Warning: Undefined array key "p" in /home/asialyst/www/releases/20250606081313/fr/wp-content/themes/asialyst_v2.3/shortcodes/article-category.php on line 9
{"id":8080,"date":"2015-12-24T11:08:04","date_gmt":"2015-12-24T10:08:04","guid":{"rendered":"https:\/\/asialyst.com\/fr\/2015\/12\/24\/brouillon-regard-8\/"},"modified":"2017-07-26T12:24:14","modified_gmt":"2017-07-26T10:24:14","slug":"chanoh-lee-jeune-chef-star-de-seoul","status":"publish","type":"post","link":"https:\/\/asialyst.com\/fr\/2015\/12\/24\/chanoh-lee-jeune-chef-star-de-seoul\/","title":{"rendered":"Chanoh Lee, jeune chef star de S\u00e9oul"},"content":{"rendered":"

\n\t\n\tCulture<\/a>
\n\t\n\t\tPubli\u00e9 24 D\u00e9cembre 2015
\n\t\tMis \u00e0 jour 26 Juillet 2017\t<\/time>\n\t\n<\/div>\n

\n

Le son de Nyam Nyam S\u00e9oul<\/div><\/div>\n

<\/p>\n

\n\t

Chanoh Lee, jeune chef star de S\u00e9oul<\/h1>\n<\/div>\n
\n
\n
\n \t
\n \n \n Audrey Ronfaut <\/span>\n $\"Audrey$ <\/a>\n <\/li>\n \t <\/ul>\n <\/div>\n<\/div>\n
\n
\n
\n $\"Le$ <\/a>\n \n \n \n
\n \t
\n \tLe chef Chanoh Lee (\u00e0 droite) \u00e0 la remise des prix de la chaine JTBC. (Cr\u00e9dit : D.R) <\/div>\n <\/figcaption>\n <\/figure>\n <\/div>\n<\/div>\n\n
\n\t
\n\t\tAlors que les shows TV d\u00e9di\u00e9s \u00e0 la cuisine sont toujours aussi tendance en Cor\u00e9e du Sud, un jeune chef trentenaire fait tourner les t\u00eates avec sa cuisine \u00e0 l’influence fran\u00e7aise. Son nom : Chanoh Lee.\t<\/div>\n<\/div>\n\n
\n\t
\n\t\t
\n\t
\n\t\t $\"Le$ <\/a>\n\t\t\n\t\t\n\t\t\n\t\t
\n\t\t \tLe chef Chanoh Lee. (Cr\u00e9dit : D.R.)\t\t<\/figcaption>\n\t<\/figure>\n<\/div>\n\t<\/div>\n<\/div>\n\n
\n\t
\n\t\tA 31 ans seulement, le jeune Cor\u00e9en a d\u00e9j\u00e0 une carri\u00e8re impressionnante et ses talents de cuisinier font fureur derri\u00e8re le petit \u00e9cran dans l’\u00e9mission \u00ab\u00a0Take good care of the fridge\u00a0\u00bb<\/em> diffus\u00e9e sur la JTBC.\t<\/div>\n<\/div>\n\n
\n\t
\n\t\t<\/iframe>\t<\/div>\n<\/div>\n\n<div class=\"container\">\n\t<div class=\"text\" itemprop=\"articleBody\">\n\t\tC’est dans son restaurant le Manu Terrace dissimul\u00e9 dans les hauteurs du quartier chic de Gangnam \u00e0 S\u00e9oul, que Chanoh Lee nous attend.\t<\/div>\n<\/div>\n\n<div class=\"container\">\n\t<div class=\"text\" itemprop=\"articleBody\">\n\t\tD\u00e9coration \u00e9pur\u00e9e, design, musique classique et toiles du chef au mur, le ton est donn\u00e9. On peut aussi apercevoir ici et l\u00e0 des livres sur la cuisine fran\u00e7aise… en fran\u00e7ais. En effet, le chef Chanoh Lee n’a rien oubli\u00e9 de son ann\u00e9e pass\u00e9e \u00e0 Paris.<br \/>\nCar, c’est en France qu’il va d\u00e9couvrir la cuisine fran\u00e7aise. <em>\u00ab\u00a0Une v\u00e9ritable culture, j’\u00e9tais impressionn\u00e9, choqu\u00e9\u00a0\u00bb<\/em>. Il en apprendra les bases en tant que sous-chef de 2008 \u00e0 2009 au c\u0153ur du <a href=\"http:\/\/www.relaislouis13.fr\/\" target=\"_blank\">Relais Louis XIII<\/a> dans le 6\u00e8me arrondissement de la capitale.<br \/>\nAvant cela, Chanoh Lee a fait ses armes en Australie ; et, lui qui voulait pourtant percer dans le marketing, s’est d\u00e9couvert un int\u00e9r\u00eat pour la cuisine. S’en suivra tout une carri\u00e8re en Cor\u00e9e avec notamment une place de chef \u00e0 l’Imperial Palace H\u00f4tel de la capital sud-cor\u00e9enne.\t<\/div>\n<\/div>\n\n<div class=\"container\">\n\t<div class=\"text\" itemprop=\"articleBody\">\n\t\t<div class=\"photo-text\" itemprop=\"image\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\">\n\t<figure>\n\t\t<a href=\"https:\/\/asialyst.com\/fr\/wp-content\/uploads\/2015\/12\/COREE-SEOUL-CHANOH-2.jpg\" class=\"article-image\" title=\"Le chef Chanoh Lee. (Cr\u00e9dit : D.R.)\"><img loading=\"lazy\" decoding=\"async\" width=\"529\" height=\"768\" src=\"https:\/\/asialyst.com\/fr\/wp-content\/uploads\/2015\/12\/COREE-SEOUL-CHANOH-2.jpg\" class=\"img-responsive\" alt=\"Le chef Chanoh Lee.\" srcset=\"https:\/\/asialyst.com\/fr\/wp-content\/uploads\/2015\/12\/COREE-SEOUL-CHANOH-2.jpg 529w, https:\/\/asialyst.com\/fr\/wp-content\/uploads\/2015\/12\/COREE-SEOUL-CHANOH-2-207x300.jpg 207w\" sizes=\"auto, (max-width: 529px) 100vw, 529px\" \/><\/a>\n\t\t<meta itemprop=\"height\" content=\"529\"\/>\n\t\t<meta itemprop=\"width\" content=\"768\"\/>\n\t\t<meta itemprop=\"contentUrl\" content=\"https:\/\/asialyst.com\/fr\/2015\/12\/24\/chanoh-lee-jeune-chef-star-de-seoul\/\"\/>\n\t\t<figcaption class=\"legend\" itemprop=\"description\">\n\t\t \tLe chef Chanoh Lee. (Cr\u00e9dit : D.R.)\t\t<\/figcaption>\n\t<\/figure>\n<\/div>\n\t<\/div>\n<\/div>\n\n<div class=\"container\">\n\t<div class=\"text\" itemprop=\"articleBody\">\n\t\tProposer de la cuisine d’influence fran\u00e7aise est une \u00e9vidence pour Chanoh Lee.\t<\/div>\n<\/div>\n\n<div class=\"container\">\n\t<div class=\"text\" itemprop=\"articleBody\">\n\t\tTartare de saumon, filet de b\u0153uf au foie gras, poulpe au beurre de citron sans oublier le vin fran\u00e7ais et italien \u00e0 la carte, les menus du Manu Terrace affolent les papilles.<br \/>\nVisuellement aussi sa cuisine \u00e9merveille. Dans la vie l’homme \u00e0 la carrure impressionnante aime peindre, ce qui lui permet sans doute de porter un autre regard sur sa cuisine : <em>\u00ab\u00a0La cuisine est un art, et l’art inspire ma cuisine\u00a0\u00bb, <\/em>affirme-t-il avec passion. Une passion de l’art que Chanoh Lee diss\u00e9mine un peu partout puisqu’il dessine lui-m\u00eame les menus du restaurant.\t<\/div>\n<\/div>\n\n<div class=\"container\">\n\t<div class=\"text\" itemprop=\"articleBody\">\n\t\tChanoh Lee a la cuisine fran\u00e7aise dans la peau et quand on lui demande s’il fera un jour de la cuisine cor\u00e9enne traditionnelle, pas question pour l’instant pour lui d’ajouter la poudre de piment \u00e0 sa palette, – ce piment, ingr\u00e9dient pourtant embl\u00e9matique de la gastronomie cor\u00e9enne.\t<\/div>\n<\/div>\n\n<div class=\"container\">\n\t<blockquote>\n\t\t<em>\u00ab\u00a0Je m’int\u00e9resse \u00e0 la cuisine traditionnelle cor\u00e9enne, mais pour l’instant je ne souhaite pas utiliser la poudre de piment ou la sauce de soja dans ma cuisine. Selon moi, cela g\u00e2te le go\u00fbt des aliments\u00a0\u00bb.<\/em>\t<\/blockquote>\n<\/div>\n<div class=\"container\">\n\t<div class=\"text\" itemprop=\"articleBody\">\n\t\tDe la cuisine fran\u00e7aise pr\u00e9par\u00e9e par un chef cor\u00e9en, un pari gagnant pour Chanoh Lee qui revendique fi\u00e8rement sa singularit\u00e9.<br \/>\nPour lui, pour se d\u00e9marquer ici \u00e0 S\u00e9oul, un jeune chef se doit d’avoir quelque chose de plus, une personnalit\u00e9. Depuis son ouverture au printemps 2015, son restaurant rencontre un v\u00e9ritable succ\u00e8s notamment aupr\u00e8s de cette jeunesse cor\u00e9enne aux envies de voyages gourmands. Dans un pays o\u00f9 la cuisine traditionnelle tient toujours une place importante, manger chez Chanoh Lee c’est s’\u00e9vader et changer ses habitudes culinaires.\t<\/div>\n<\/div>\n\n<div class=\"container\">\n\t<div class=\"text\" style=\"background:#d9463d; padding:20px 20px 30px 20px; text-align:center; border-radius:8px;\">\n\t\t<h3 style=\"color:#fff; font-weight:700;\">Soutenez-nous !<\/h3>\n\t\t<p style=\"color:#fff; font-size:0.8em; line-height:1.5em; margin-bottom:30px;\">Asialyst est con\u00e7u par une \u00e9quipe compos\u00e9e \u00e0 100 % de b\u00e9n\u00e9voles et gr\u00e2ce \u00e0 un r\u00e9seau de contributeurs en Asie ou ailleurs, journalistes, experts, universitaires, consultants ou anciens diplomates... Notre seul but : partager la connaissance de l'Asie au plus large public.<\/p>\n\t\t<a href=\"https:\/\/www.helloasso.com\/associations\/les-amis-d-asialyst\/formulaires\/1\" target=\"_blank\" style=\"display:inline; background:#fff; padding:10px 25px; font-weight:700; border-radius:4px; color:#000; font-size:0.9em;\">Faire un don<\/a>\n\t<\/div>\n<\/div>\n<div class=\"container\">\n\t<div class=\"tags\">\n\t\t<h5>Tags de l'article<\/h5>\n\t\t<ul><li><a href=\"https:\/\/asialyst.com\/fr\/tag\/asie-du-nord-est\/\" rel=\"tag\">Asie du Nord-Est<\/a><\/li><li><a href=\"https:\/\/asialyst.com\/fr\/tag\/coree-du-sud\/\" rel=\"tag\">Cor\u00e9e du Sud<\/a><\/li><li><a href=\"https:\/\/asialyst.com\/fr\/tag\/cuisine\/\" rel=\"tag\">Cuisine<\/a><\/li><li><a href=\"https:\/\/asialyst.com\/fr\/tag\/regards\/\" rel=\"tag\">Regards<\/a><\/li><\/ul><ul>\t<\/ul><\/div>\n<\/div>\n\n\t\t<div class=\"social-sharing ss-social-sharing\">\r\n\t\t\t\t <a onclick=\"return ss_plugin_loadpopup_js(this);\" rel=\"external nofollow\" class=\"ss-button-facebook\" href=\"http:\/\/www.facebook.com\/sharer\/sharer.php?u=https%3A%2F%2Fasialyst.com%2Ffr%2F2015%2F12%2F24%2Fchanoh-lee-jeune-chef-star-de-seoul%2F\" target=\"_blank\">Share on Facebook<\/a><a onclick=\"return ss_plugin_loadpopup_js(this);\" rel=\"external nofollow\" class=\"ss-button-twitter\" href=\"http:\/\/twitter.com\/intent\/tweet\/?text=Chanoh+Lee%2C+jeune+chef+star+de+S%C3%A9oul&url=https%3A%2F%2Fasialyst.com%2Ffr%2F2015%2F12%2F24%2Fchanoh-lee-jeune-chef-star-de-seoul%2F&via=asialyst\" target=\"_blank\">Share on Twitter<\/a><a onclick=\"return ss_plugin_loadpopup_js(this);\" rel=\"external nofollow\" class=\"ss-button-linkedin\" href=\"http:\/\/www.linkedin.com\/shareArticle?mini=true&url=https%3A%2F%2Fasialyst.com%2Ffr%2F2015%2F12%2F24%2Fchanoh-lee-jeune-chef-star-de-seoul%2F&title=Chanoh+Lee%2C+jeune+chef+star+de+S%C3%A9oul\" target=\"_blank\">Share on Linkedin<\/a><a onclick=\"return ss_plugin_loadpopup_js(this);\" rel=\"external nofollow\" class=\"ss-button-pinterest\" href=\"http:\/\/pinterest.com\/pin\/create\/button\/?url=https%3A%2F%2Fasialyst.com%2Ffr%2F2015%2F12%2F24%2Fchanoh-lee-jeune-chef-star-de-seoul%2F&media=https%3A%2F%2Fasialyst.com%2Ffr%2Fwp-content%2Fuploads%2F2015%2F12%2FCOREE-SEOUL-CHEF-300x200.jpg&description=Chanoh+Lee%2C+jeune+chef+star+de+S%C3%A9oul\" target=\"_blank\">Share on Pinterest<\/a>\t \t <\/div>\r\n\t \n<div class=\"container\">\n\t<div class=\"auteurs-a-propos\">\n\t\t<h5>A propos de l'auteur<\/h5>\n\t\t\t\t\t<div class=\"author\">\n\t\t\t\t<img data-del=\"avatar\" src='https:\/\/asialyst.com\/fr\/wp-content\/uploads\/2015\/12\/AUDREY-RONFAUT-150x150.jpg' class='avatar pp-user-avatar avatar-150wp-user-avatar wp-user-avatar-150 photo ' height='150' width='150'\/>\t\t\t\t<div class=\"infos\">\n\t\t\t\t\t<div class=\"name\">\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"social\" href=\"Audray_san\">\n\t\t\t\t\t\t\t\t<i class=\"fa fa-twitter\" aria-hidden=\"true\"><\/i>\n\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/asialyst.com\/fr\/auteur\/audrey-ronfaut\/\">\n\t\t\t\t\t\t\tAudrey Ronfaut\t\t\t\t\t\t<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t<div class=\"description\">\n\t\t\t\t\t\tAudrey Ronfaut est journaliste radio free-lance notamment passionn\u00e9e par l'Asie et tout particuli\u00e8rement par le Japon. Elle a travaill\u00e9 pour plusieurs r\u00e9dactions en France (Ex AFP audio,Toulouse FM, Groupe Sporever etc). En 2014, elle a effectu\u00e9 le reportage \"Osaka Kitchen\" sur la cuisine japonaise publi\u00e9 sur Asialyst. Elle se rend tous les ans sur l'archipel depuis 2013 et aussi en Asie du sud-est.\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<\/div>\n<\/div>\n[asl-front-abonnez-vous]\n<div class=\"block3news\">\n\t<div class=\"container\">\n\t\t<div class=\"recommand\">\n\t\t\t<h5>On vous recommande<\/h5>\t\t\t<ul class=\"row\">\n\t\t\t\t<li class=\"col-md-6 col-sm-12 col-xs-12 news\"><a href=\"https:\/\/asialyst.com\/fr\/2015\/12\/04\/la-cuisine-de-temple-a-seoul\/\"><span class=\"photo\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/asialyst.com\/fr\/wp-content\/uploads\/2015\/12\/SEOUL-TEMPLE-CUISINE1-600x400.jpg\" class=\"img-responsive wp-post-image\" alt=\"La cuisine de temple \u00e0 S\u00e9oul.\" srcset=\"https:\/\/asialyst.com\/fr\/wp-content\/uploads\/2015\/12\/SEOUL-TEMPLE-CUISINE1-600x400.jpg 600w, https:\/\/asialyst.com\/fr\/wp-content\/uploads\/2015\/12\/SEOUL-TEMPLE-CUISINE1-300x200.jpg 300w, https:\/\/asialyst.com\/fr\/wp-content\/uploads\/2015\/12\/SEOUL-TEMPLE-CUISINE1.jpg 1024w, https:\/\/asialyst.com\/fr\/wp-content\/uploads\/2015\/12\/SEOUL-TEMPLE-CUISINE1-900x600.jpg 900w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/span><span class=\"info\"><span class=\"metadata category category-\">Culture<\/span><h4>La cuisine de temple \u00e0 S\u00e9oul<\/h4><\/span><\/a><\/li><li class=\"col-md-6 col-sm-12 col-xs-12 news\"><a href=\"https:\/\/asialyst.com\/fr\/2015\/12\/10\/a-seoul-le-plaisir-de-manger-au-pojangmacha\/\"><span class=\"photo\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/asialyst.com\/fr\/wp-content\/uploads\/2015\/12\/SEOUL-ASSIETTE-POJANGMACHA-600x400.jpg\" class=\"img-responsive wp-post-image\" alt=\"Kimbap, tteokbokki... la street-food est \u00e0 l'honneur dans les pojangmacha.\" srcset=\"https:\/\/asialyst.com\/fr\/wp-content\/uploads\/2015\/12\/SEOUL-ASSIETTE-POJANGMACHA-600x400.jpg 600w, https:\/\/asialyst.com\/fr\/wp-content\/uploads\/2015\/12\/SEOUL-ASSIETTE-POJANGMACHA-300x200.jpg 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/span><span class=\"info\"><span class=\"metadata category category-\">Culture<\/span><h4>A S\u00e9oul, le plaisir de manger au pojangmacha<\/h4><\/span><\/a><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n<div class=\"container\">\n\t<div class=\"comments\">\n\t\t\t<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>A l\u2019occasion des ann\u00e9es crois\u00e9es France-Cor\u00e9e et des f\u00eates, rencontre gastronomique \u00e0 S\u00e9oul avec le chef Chanoh Lee.<\/p>\n","protected":false},"author":203,"featured_media":8083,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[23,152,531,194],"class_list":["post-8080","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-culture","tag-asie-du-nord-est","tag-coree-du-sud","tag-cuisine","tag-regards"],"yoast_head":"\n<title>Chanoh Lee, jeune chef star de S\u00e9oul - Asialyst<\/title>\n<meta name=\"description\" content=\"A l\u2019occasion des ann\u00e9es crois\u00e9es France-Cor\u00e9e et des f\u00eates, rencontre gastronomique \u00e0 S\u00e9oul avec le chef Chanoh Lee.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/asialyst.com\/fr\/2015\/12\/24\/chanoh-lee-jeune-chef-star-de-seoul\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chanoh Lee, jeune chef star de S\u00e9oul - Asialyst\" \/>\n<meta property=\"og:description\" content=\"A l\u2019occasion des ann\u00e9es crois\u00e9es France-Cor\u00e9e et des f\u00eates, rencontre gastronomique \u00e0 S\u00e9oul avec le chef Chanoh Lee.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/asialyst.com\/fr\/2015\/12\/24\/chanoh-lee-jeune-chef-star-de-seoul\/\" \/>\n<meta property=\"og:site_name\" content=\"Asialyst\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/Asialyst.fr\" \/>\n<meta property=\"article:published_time\" content=\"2015-12-24T10:08:04+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2017-07-26T10:24:14+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/asialyst.com\/fr\/wp-content\/uploads\/2015\/12\/COREE-SEOUL-CHEF.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"960\" \/>\n\t<meta property=\"og:image:height\" content=\"640\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Audrey Ronfaut\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@Audray_san\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Audrey Ronfaut\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/asialyst.com\\\/fr\\\/2015\\\/12\\\/24\\\/chanoh-lee-jeune-chef-star-de-seoul\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/asialyst.com\\\/fr\\\/2015\\\/12\\\/24\\\/chanoh-lee-jeune-chef-star-de-seoul\\\/\"},\"author\":{\"name\":\"Audrey Ronfaut\",\"@id\":\"https:\\\/\\\/asialyst.com\\\/fr\\\/#\\\/schema\\\/person\\\/625be2042ca48612501ae2be3d4b41b2\"},\"headline\":\"Chanoh Lee, jeune chef star de S\u00e9oul\",\"datePublished\":\"2015-12-24T10:08:04+00:00\",\"dateModified\":\"2017-07-26T10:24:14+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/asialyst.com\\\/fr\\\/2015\\\/12\\\/24\\\/chanoh-lee-jeune-chef-star-de-seoul\\\/\"},\"wordCount\":663,\"commentCount\":1,\"publisher\":{\"@id\":\"https:\\\/\\\/asialyst.com\\\/fr\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/asialyst.com\\\/fr\\\/2015\\\/12\\\/24\\\/chanoh-lee-jeune-chef-star-de-seoul\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/asialyst.com\\\/fr\\\/wp-content\\\/uploads\\\/2015\\\/12\\\/COREE-SEOUL-CHEF.jpg\",\"keywords\":[\"Asie du Nord-Est\",\"Cor\u00e9e du Sud\",\"Cuisine\",\"Regards\"],\"articleSection\":[\"Culture\"],\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/asialyst.com\\\/fr\\\/2015\\\/12\\\/24\\\/chanoh-lee-jeune-chef-star-de-seoul\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/asialyst.com\\\/fr\\\/2015\\\/12\\\/24\\\/chanoh-lee-jeune-chef-star-de-seoul\\\/\",\"url\":\"https:\\\/\\\/asialyst.com\\\/fr\\\/2015\\\/12\\\/24\\\/chanoh-lee-jeune-chef-star-de-seoul\\\/\",\"name\":\"Chanoh Lee, jeune chef star de S\u00e9oul - Asialyst\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/asialyst.com\\\/fr\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/asialyst.com\\\/fr\\\/2015\\\/12\\\/24\\\/chanoh-lee-jeune-chef-star-de-seoul\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/asialyst.com\\\/fr\\\/2015\\\/12\\\/24\\\/chanoh-lee-jeune-chef-star-de-seoul\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/asialyst.com\\\/fr\\\/wp-content\\\/uploads\\\/2015\\\/12\\\/COREE-SEOUL-CHEF.jpg\",\"datePublished\":\"2015-12-24T10:08:04+00:00\",\"dateModified\":\"2017-07-26T10:24:14+00:00\",\"description\":\"A l\u2019occasion des ann\u00e9es crois\u00e9es France-Cor\u00e9e et des f\u00eates, rencontre gastronomique \u00e0 S\u00e9oul avec le chef Chanoh Lee.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/asialyst.com\\\/fr\\\/2015\\\/12\\\/24\\\/chanoh-lee-jeune-chef-star-de-seoul\\\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/asialyst.com\\\/fr\\\/2015\\\/12\\\/24\\\/chanoh-lee-jeune-chef-star-de-seoul\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/asialyst.com\\\/fr\\\/2015\\\/12\\\/24\\\/chanoh-lee-jeune-chef-star-de-seoul\\\/#primaryimage\",\"url\":\"https:\\\/\\\/asialyst.com\\\/fr\\\/wp-content\\\/uploads\\\/2015\\\/12\\\/COREE-SEOUL-CHEF.jpg\",\"contentUrl\":\"https:\\\/\\\/asialyst.com\\\/fr\\\/wp-content\\\/uploads\\\/2015\\\/12\\\/COREE-SEOUL-CHEF.jpg\",\"width\":960,\"height\":640,\"caption\":\"Le chef Chanoh Lee (\u00e0 droite) \u00e0 la remise des prix de la chaine JTBC. (Cr\u00e9dit : D.R)\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/asialyst.com\\\/fr\\\/2015\\\/12\\\/24\\\/chanoh-lee-jeune-chef-star-de-seoul\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Accueil\",\"item\":\"https:\\\/\\\/asialyst.com\\\/fr\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Chanoh Lee, jeune chef star de S\u00e9oul\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/asialyst.com\\\/fr\\\/#website\",\"url\":\"https:\\\/\\\/asialyst.com\\\/fr\\\/\",\"name\":\"Asialyst\",\"description\":\"Votre m\u00e9dia sur l Asie\",\"publisher\":{\"@id\":\"https:\\\/\\\/asialyst.com\\\/fr\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/asialyst.com\\\/fr\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/asialyst.com\\\/fr\\\/#organization\",\"name\":\"Asialyst\",\"url\":\"https:\\\/\\\/asialyst.com\\\/fr\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/asialyst.com\\\/fr\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/asialyst.com\\\/fr\\\/wp-content\\\/uploads\\\/2015\\\/04\\\/logo_blanc.png\",\"contentUrl\":\"https:\\\/\\\/asialyst.com\\\/fr\\\/wp-content\\\/uploads\\\/2015\\\/04\\\/logo_blanc.png\",\"width\":657,\"height\":165,\"caption\":\"Asialyst\"},\"image\":{\"@id\":\"https:\\\/\\\/asialyst.com\\\/fr\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/Asialyst.fr\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/asialyst.com\\\/fr\\\/#\\\/schema\\\/person\\\/625be2042ca48612501ae2be3d4b41b2\",\"name\":\"Audrey Ronfaut\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/asialyst.com\\\/fr\\\/wp-content\\\/uploads\\\/2015\\\/12\\\/AUDREY-RONFAUT-150x150.jpg\",\"url\":\"https:\\\/\\\/asialyst.com\\\/fr\\\/wp-content\\\/uploads\\\/2015\\\/12\\\/AUDREY-RONFAUT-150x150.jpg\",\"contentUrl\":\"https:\\\/\\\/asialyst.com\\\/fr\\\/wp-content\\\/uploads\\\/2015\\\/12\\\/AUDREY-RONFAUT-150x150.jpg\",\"caption\":\"Audrey Ronfaut\"},\"description\":\"Audrey Ronfaut est journaliste radio free-lance notamment passionn\u00e9e par l'Asie et tout particuli\u00e8rement par le Japon. Elle a travaill\u00e9 pour plusieurs r\u00e9dactions en France (Ex AFP audio,Toulouse FM, Groupe Sporever etc). En 2014, elle a effectu\u00e9 le reportage \\\"Osaka Kitchen\\\" sur la cuisine japonaise publi\u00e9 sur Asialyst. Elle se rend tous les ans sur l'archipel depuis 2013 et aussi en Asie du sud-est.\",\"sameAs\":[\"https:\\\/\\\/x.com\\\/Audray_san\"],\"url\":\"https:\\\/\\\/asialyst.com\\\/fr\\\/auteur\\\/audrey-ronfaut\\\/\"}]}<\/script>\n","yoast_head_json":{"title":"Chanoh Lee, jeune chef star de S\u00e9oul - Asialyst","description":"A l\u2019occasion des ann\u00e9es crois\u00e9es France-Cor\u00e9e et des f\u00eates, rencontre gastronomique \u00e0 S\u00e9oul avec le chef Chanoh Lee.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/asialyst.com\/fr\/2015\/12\/24\/chanoh-lee-jeune-chef-star-de-seoul\/","og_locale":"fr_FR","og_type":"article","og_title":"Chanoh Lee, jeune chef star de S\u00e9oul - Asialyst","og_description":"A l\u2019occasion des ann\u00e9es crois\u00e9es France-Cor\u00e9e et des f\u00eates, rencontre gastronomique \u00e0 S\u00e9oul avec le chef Chanoh Lee.","og_url":"https:\/\/asialyst.com\/fr\/2015\/12\/24\/chanoh-lee-jeune-chef-star-de-seoul\/","og_site_name":"Asialyst","article_publisher":"https:\/\/www.facebook.com\/Asialyst.fr","article_published_time":"2015-12-24T10:08:04+00:00","article_modified_time":"2017-07-26T10:24:14+00:00","og_image":[{"width":960,"height":640,"url":"https:\/\/asialyst.com\/fr\/wp-content\/uploads\/2015\/12\/COREE-SEOUL-CHEF.jpg","type":"image\/jpeg"}],"author":"Audrey Ronfaut","twitter_card":"summary_large_image","twitter_creator":"@Audray_san","twitter_misc":{"\u00c9crit par":"Audrey Ronfaut","Dur\u00e9e de lecture estim\u00e9e":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/asialyst.com\/fr\/2015\/12\/24\/chanoh-lee-jeune-chef-star-de-seoul\/#article","isPartOf":{"@id":"https:\/\/asialyst.com\/fr\/2015\/12\/24\/chanoh-lee-jeune-chef-star-de-seoul\/"},"author":{"name":"Audrey Ronfaut","@id":"https:\/\/asialyst.com\/fr\/#\/schema\/person\/625be2042ca48612501ae2be3d4b41b2"},"headline":"Chanoh Lee, jeune chef star de S\u00e9oul","datePublished":"2015-12-24T10:08:04+00:00","dateModified":"2017-07-26T10:24:14+00:00","mainEntityOfPage":{"@id":"https:\/\/asialyst.com\/fr\/2015\/12\/24\/chanoh-lee-jeune-chef-star-de-seoul\/"},"wordCount":663,"commentCount":1,"publisher":{"@id":"https:\/\/asialyst.com\/fr\/#organization"},"image":{"@id":"https:\/\/asialyst.com\/fr\/2015\/12\/24\/chanoh-lee-jeune-chef-star-de-seoul\/#primaryimage"},"thumbnailUrl":"https:\/\/asialyst.com\/fr\/wp-content\/uploads\/2015\/12\/COREE-SEOUL-CHEF.jpg","keywords":["Asie du Nord-Est","Cor\u00e9e du Sud","Cuisine","Regards"],"articleSection":["Culture"],"inLanguage":"fr-FR","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/asialyst.com\/fr\/2015\/12\/24\/chanoh-lee-jeune-chef-star-de-seoul\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/asialyst.com\/fr\/2015\/12\/24\/chanoh-lee-jeune-chef-star-de-seoul\/","url":"https:\/\/asialyst.com\/fr\/2015\/12\/24\/chanoh-lee-jeune-chef-star-de-seoul\/","name":"Chanoh Lee, jeune chef star de S\u00e9oul - Asialyst","isPartOf":{"@id":"https:\/\/asialyst.com\/fr\/#website"},"primaryImageOfPage":{"@id":"https:\/\/asialyst.com\/fr\/2015\/12\/24\/chanoh-lee-jeune-chef-star-de-seoul\/#primaryimage"},"image":{"@id":"https:\/\/asialyst.com\/fr\/2015\/12\/24\/chanoh-lee-jeune-chef-star-de-seoul\/#primaryimage"},"thumbnailUrl":"https:\/\/asialyst.com\/fr\/wp-content\/uploads\/2015\/12\/COREE-SEOUL-CHEF.jpg","datePublished":"2015-12-24T10:08:04+00:00","dateModified":"2017-07-26T10:24:14+00:00","description":"A l\u2019occasion des ann\u00e9es crois\u00e9es France-Cor\u00e9e et des f\u00eates, rencontre gastronomique \u00e0 S\u00e9oul avec le chef Chanoh Lee.","breadcrumb":{"@id":"https:\/\/asialyst.com\/fr\/2015\/12\/24\/chanoh-lee-jeune-chef-star-de-seoul\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/asialyst.com\/fr\/2015\/12\/24\/chanoh-lee-jeune-chef-star-de-seoul\/"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/asialyst.com\/fr\/2015\/12\/24\/chanoh-lee-jeune-chef-star-de-seoul\/#primaryimage","url":"https:\/\/asialyst.com\/fr\/wp-content\/uploads\/2015\/12\/COREE-SEOUL-CHEF.jpg","contentUrl":"https:\/\/asialyst.com\/fr\/wp-content\/uploads\/2015\/12\/COREE-SEOUL-CHEF.jpg","width":960,"height":640,"caption":"Le chef Chanoh Lee (\u00e0 droite) \u00e0 la remise des prix de la chaine JTBC. (Cr\u00e9dit : D.R)"},{"@type":"BreadcrumbList","@id":"https:\/\/asialyst.com\/fr\/2015\/12\/24\/chanoh-lee-jeune-chef-star-de-seoul\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Accueil","item":"https:\/\/asialyst.com\/fr\/"},{"@type":"ListItem","position":2,"name":"Chanoh Lee, jeune chef star de S\u00e9oul"}]},{"@type":"WebSite","@id":"https:\/\/asialyst.com\/fr\/#website","url":"https:\/\/asialyst.com\/fr\/","name":"Asialyst","description":"Votre m\u00e9dia sur l Asie","publisher":{"@id":"https:\/\/asialyst.com\/fr\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/asialyst.com\/fr\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":"Organization","@id":"https:\/\/asialyst.com\/fr\/#organization","name":"Asialyst","url":"https:\/\/asialyst.com\/fr\/","logo":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/asialyst.com\/fr\/#\/schema\/logo\/image\/","url":"https:\/\/asialyst.com\/fr\/wp-content\/uploads\/2015\/04\/logo_blanc.png","contentUrl":"https:\/\/asialyst.com\/fr\/wp-content\/uploads\/2015\/04\/logo_blanc.png","width":657,"height":165,"caption":"Asialyst"},"image":{"@id":"https:\/\/asialyst.com\/fr\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/Asialyst.fr"]},{"@type":"Person","@id":"https:\/\/asialyst.com\/fr\/#\/schema\/person\/625be2042ca48612501ae2be3d4b41b2","name":"Audrey Ronfaut","image":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/asialyst.com\/fr\/wp-content\/uploads\/2015\/12\/AUDREY-RONFAUT-150x150.jpg","url":"https:\/\/asialyst.com\/fr\/wp-content\/uploads\/2015\/12\/AUDREY-RONFAUT-150x150.jpg","contentUrl":"https:\/\/asialyst.com\/fr\/wp-content\/uploads\/2015\/12\/AUDREY-RONFAUT-150x150.jpg","caption":"Audrey Ronfaut"},"description":"Audrey Ronfaut est journaliste radio free-lance notamment passionn\u00e9e par l'Asie et tout particuli\u00e8rement par le Japon. Elle a travaill\u00e9 pour plusieurs r\u00e9dactions en France (Ex AFP audio,Toulouse FM, Groupe Sporever etc). En 2014, elle a effectu\u00e9 le reportage \"Osaka Kitchen\" sur la cuisine japonaise publi\u00e9 sur Asialyst. Elle se rend tous les ans sur l'archipel depuis 2013 et aussi en Asie du sud-est.","sameAs":["https:\/\/x.com\/Audray_san"],"url":"https:\/\/asialyst.com\/fr\/auteur\/audrey-ronfaut\/"}]}},"_links":{"self":[{"href":"https:\/\/asialyst.com\/fr\/wp-json\/wp\/v2\/posts\/8080","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/asialyst.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/asialyst.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/asialyst.com\/fr\/wp-json\/wp\/v2\/users\/203"}],"replies":[{"embeddable":true,"href":"https:\/\/asialyst.com\/fr\/wp-json\/wp\/v2\/comments?post=8080"}],"version-history":[{"count":4,"href":"https:\/\/asialyst.com\/fr\/wp-json\/wp\/v2\/posts\/8080\/revisions"}],"predecessor-version":[{"id":8081,"href":"https:\/\/asialyst.com\/fr\/wp-json\/wp\/v2\/posts\/8080\/revisions\/8081"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/asialyst.com\/fr\/wp-json\/wp\/v2\/media\/8083"}],"wp:attachment":[{"href":"https:\/\/asialyst.com\/fr\/wp-json\/wp\/v2\/media?parent=8080"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/asialyst.com\/fr\/wp-json\/wp\/v2\/categories?post=8080"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/asialyst.com\/fr\/wp-json\/wp\/v2\/tags?post=8080"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}