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{"id":7879,"date":"2015-12-18T11:45:49","date_gmt":"2015-12-18T10:45:49","guid":{"rendered":"https:\/\/asialyst.com\/fr\/2015\/12\/18\/brouillon-regard-7\/"},"modified":"2017-07-26T12:24:53","modified_gmt":"2017-07-26T10:24:53","slug":"street-food-folies-a-seoul","status":"publish","type":"post","link":"https:\/\/asialyst.com\/fr\/2015\/12\/18\/street-food-folies-a-seoul\/","title":{"rendered":"Street-food folies \u00e0 S\u00e9oul"},"content":{"rendered":"

\n\t\n\tCulture<\/a>
\n\t\n\t\tPubli\u00e9 18 D\u00e9cembre 2015
\n\t\tMis \u00e0 jour 26 Juillet 2017\t<\/time>\n\t\n<\/div>\n

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Le son de Nyam Nyam S\u00e9oul<\/div><\/div>\n

<\/p>\n

\n\t

Street-food folies \u00e0 S\u00e9oul<\/h1>\n<\/div>\n
\n
\n
\n \t
\n \n \n Audrey Ronfaut <\/span>\n $\"Audrey$ <\/a>\n <\/li>\n \t <\/ul>\n <\/div>\n<\/div>\n
\n
\n
\n $\"Marchande$ <\/a>\n \n \n \n
\n \t
\n \tMarchande de tteokbokki, g\u00e2teau de riz piquants et tr\u00e8s populaire en Cor\u00e9e. (Copyright : Audrey Ronfaut) <\/div>\n <\/figcaption>\n <\/figure>\n <\/div>\n<\/div>\n\n
\n\t
\n\t\t L’ann\u00e9e France-Cor\u00e9e<\/a> se poursuit dans l’Hexagone, de nombreux aspects de la culture cor\u00e9enne sont mis en avant jusqu’en ao\u00fbt 2016. A cette occasion, Asialyst vous fait d\u00e9couvrir la cuisine cor\u00e9enne \u00e0 travers des reportages sonores. Aujourd’hui, on s’int\u00e9resse \u00e0 la street-food, la cuisine de rue qui tient une place importante dans la gastronomie cor\u00e9enne. Les sp\u00e9cialit\u00e9s du genre sont nombreuses et S\u00e9oul, la capitale sud-cor\u00e9enne, regorge de march\u00e9s et quartiers o\u00f9 la street-food est reine. Petit tour d’horizon.\t<\/div>\n<\/div>\n\n
\n\t
\n\t\t
\n\t
\n\t\t $\"La$ <\/a>\n\t\t\n\t\t\n\t\t\n\t\t
\n\t\t \tLa pr\u00e9paration des twist-potato. Il faut d\u00e9couper en fines lamelles la pomme de terre puis les faire frire quelques minutes. (Copyright : Audrey Ronfaut)\t\t<\/figcaption>\n\t<\/figure>\n<\/div>\n\t<\/div>\n<\/div>\n\n
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\n\t\t<\/strong>A \u00e9couter, le reportage \u00e0 S\u00e9oul d’Audrey Ronfaut :<\/strong>\t<\/div>\n<\/div>\n\n
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\n\t\t<\/iframe>\t<\/div>\n<\/div>\n\n<div id=\"layerslider_48_1sywas9ng0xew\" class=\"ls-wp-container fitvidsignore ls-selectable\" style=\"width:1000px;height:750px;max-width:1200px;margin:0 auto;margin-bottom: 0px;\"><div class=\"ls-slide\" data-ls=\"duration:20000;transition2d:11;\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"750\" src=\"https:\/\/asialyst.com\/fr\/wp-content\/uploads\/2015\/12\/01-SEOUL-MARCHE-STREET-FOOD.jpg\" class=\"ls-bg\" alt=\"\" srcset=\"https:\/\/asialyst.com\/fr\/wp-content\/uploads\/2015\/12\/01-SEOUL-MARCHE-STREET-FOOD.jpg 1000w, https:\/\/asialyst.com\/fr\/wp-content\/uploads\/2015\/12\/01-SEOUL-MARCHE-STREET-FOOD-300x225.jpg 300w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><p style=\"width:80%;padding-top:10px;padding-right:10px;padding-bottom:50px;padding-left:10px;font-family:open sans;font-size:15px;line-height:23px;color:#fff;background:rgba(15, 15, 15, 0.81);top:95%;left:50%;white-space:normal;\" class=\"ls-l ls-text-layer\" data-ls=\"offsetxin:80;offsetxout:-80;durationout:400;parallaxlevel:0;\">Bienvenue au march\u00e9 de Gwangjang \u00e0 S\u00e9oul ! (Copyright : Audrey Ronfaut)<\/p><\/div><div class=\"ls-slide\" data-ls=\"duration:20000;transition2d:11;\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"750\" src=\"https:\/\/asialyst.com\/fr\/wp-content\/uploads\/2015\/12\/02-SEOUL-SEAFOOD-STREET-FOOD.jpg\" class=\"ls-bg\" alt=\"\" srcset=\"https:\/\/asialyst.com\/fr\/wp-content\/uploads\/2015\/12\/02-SEOUL-SEAFOOD-STREET-FOOD.jpg 1000w, https:\/\/asialyst.com\/fr\/wp-content\/uploads\/2015\/12\/02-SEOUL-SEAFOOD-STREET-FOOD-300x225.jpg 300w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><p style=\"width:80%;padding-top:10px;padding-right:10px;padding-bottom:50px;padding-left:10px;font-family:open sans;font-size:15px;line-height:23px;color:#fff;background:rgba(15, 15, 15, 0.81);top:95%;left:50%;white-space:normal;\" class=\"ls-l ls-text-layer\" data-ls=\"offsetxin:80;offsetxout:-80;durationout:400;parallaxlevel:0;\">Gwangjang market. La sea food ! (Copyright : Audrey Ronfaut)<\/p><\/div><div class=\"ls-slide\" data-ls=\"duration:20000;transition2d:11;\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"750\" src=\"https:\/\/asialyst.com\/fr\/wp-content\/uploads\/2015\/12\/03-SEOUL-GWANGJANG-STREET-FOOD.jpg\" class=\"ls-bg\" alt=\"\" srcset=\"https:\/\/asialyst.com\/fr\/wp-content\/uploads\/2015\/12\/03-SEOUL-GWANGJANG-STREET-FOOD.jpg 1000w, https:\/\/asialyst.com\/fr\/wp-content\/uploads\/2015\/12\/03-SEOUL-GWANGJANG-STREET-FOOD-300x225.jpg 300w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><p style=\"width:80%;padding-top:10px;padding-right:10px;padding-bottom:50px;padding-left:10px;font-family:open sans;font-size:15px;line-height:23px;color:#fff;background:rgba(15, 15, 15, 0.81);top:95%;left:50%;white-space:normal;\" class=\"ls-l ls-text-layer\" data-ls=\"offsetxin:80;offsetxout:-80;durationout:400;parallaxlevel:0;\">Le march\u00e9 de Gwangjang propose tout un panel de la cuisine de rue cor\u00e9enne. (Copyright : Audrey Ronfaut)<\/p><\/div><div class=\"ls-slide\" data-ls=\"duration:20000;transition2d:11;\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"750\" src=\"https:\/\/asialyst.com\/fr\/wp-content\/uploads\/2015\/12\/04-SEOUL-ALU-STREET-FOOD.jpg\" class=\"ls-bg\" alt=\"\" srcset=\"https:\/\/asialyst.com\/fr\/wp-content\/uploads\/2015\/12\/04-SEOUL-ALU-STREET-FOOD.jpg 1000w, https:\/\/asialyst.com\/fr\/wp-content\/uploads\/2015\/12\/04-SEOUL-ALU-STREET-FOOD-300x225.jpg 300w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><p style=\"width:80%;padding-top:10px;padding-right:10px;padding-bottom:50px;padding-left:10px;font-family:open sans;font-size:15px;line-height:23px;color:#fff;background:rgba(15, 15, 15, 0.81);top:95%;left:50%;white-space:normal;\" class=\"ls-l ls-text-layer\" data-ls=\"offsetxin:80;offsetxout:-80;durationout:400;parallaxlevel:0;\">Friture, alu, une cuisine sans pr\u00e9tention, c'est la cuisine de rue \u00e0 S\u00e9oul. Ici on pr\u00e9pare des bindaetteok, sorte de cr\u00e8pes fourr\u00e9es de plusieurs ingr\u00e9dients. (Copyright : Audrey Ronfaut)<\/p><\/div><div class=\"ls-slide\" data-ls=\"duration:20000;transition2d:11;\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"750\" src=\"https:\/\/asialyst.com\/fr\/wp-content\/uploads\/2015\/12\/05-SEOUL-BINDAETTEOK-STREET-FOOD.jpg\" class=\"ls-bg\" alt=\"\" srcset=\"https:\/\/asialyst.com\/fr\/wp-content\/uploads\/2015\/12\/05-SEOUL-BINDAETTEOK-STREET-FOOD.jpg 1000w, https:\/\/asialyst.com\/fr\/wp-content\/uploads\/2015\/12\/05-SEOUL-BINDAETTEOK-STREET-FOOD-300x225.jpg 300w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><p style=\"width:80%;padding-top:10px;padding-right:10px;padding-bottom:50px;padding-left:10px;font-family:open sans;font-size:15px;line-height:23px;color:#fff;background:rgba(15, 15, 15, 0.81);top:95%;left:50%;white-space:normal;\" class=\"ls-l ls-text-layer\" data-ls=\"offsetxin:80;offsetxout:-80;durationout:400;parallaxlevel:0;\">Des bindaetteok\u2026 (Copyright : Audrey Ronfaut)<\/p><\/div><div class=\"ls-slide\" data-ls=\"duration:20000;transition2d:11;\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"750\" src=\"https:\/\/asialyst.com\/fr\/wp-content\/uploads\/2015\/12\/06-SEOUL-PILE-STREET-FOOD.jpg\" class=\"ls-bg\" alt=\"\" srcset=\"https:\/\/asialyst.com\/fr\/wp-content\/uploads\/2015\/12\/06-SEOUL-PILE-STREET-FOOD.jpg 1000w, https:\/\/asialyst.com\/fr\/wp-content\/uploads\/2015\/12\/06-SEOUL-PILE-STREET-FOOD-300x225.jpg 300w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><p style=\"width:80%;padding-top:10px;padding-right:10px;padding-bottom:50px;padding-left:10px;font-family:open sans;font-size:15px;line-height:23px;color:#fff;background:rgba(15, 15, 15, 0.81);top:95%;left:50%;white-space:normal;\" class=\"ls-l ls-text-layer\" data-ls=\"offsetxin:80;offsetxout:-80;durationout:400;parallaxlevel:0;\">Une d\u00e9licieuse pile de bindaetteok ! A l'int\u00e9rieur des l\u00e9gumes comme du poireau, de l'ail et parfois aussi du kimchi selon les recettes de chacun. (Copyright : Audrey Ronfaut)<\/p><\/div><div class=\"ls-slide\" data-ls=\"duration:20000;transition2d:11;\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"750\" src=\"https:\/\/asialyst.com\/fr\/wp-content\/uploads\/2015\/12\/07-SEOUL-STANDS-STREET-FOOD.jpg\" class=\"ls-bg\" alt=\"\" srcset=\"https:\/\/asialyst.com\/fr\/wp-content\/uploads\/2015\/12\/07-SEOUL-STANDS-STREET-FOOD.jpg 1000w, https:\/\/asialyst.com\/fr\/wp-content\/uploads\/2015\/12\/07-SEOUL-STANDS-STREET-FOOD-300x225.jpg 300w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><p style=\"width:80%;padding-top:10px;padding-right:10px;padding-bottom:50px;padding-left:10px;font-family:open sans;font-size:15px;line-height:23px;color:#fff;background:rgba(15, 15, 15, 0.81);top:95%;left:50%;white-space:normal;\" class=\"ls-l ls-text-layer\" data-ls=\"offsetxin:80;offsetxout:-80;durationout:400;parallaxlevel:0;\">Les stands de bindaetteok se succ\u00e8dent dans les art\u00e8res du march\u00e9 de Gwangjang. (Copyright : Audrey Ronfaut)<\/p><\/div><div class=\"ls-slide\" data-ls=\"duration:20000;transition2d:11;\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"750\" src=\"https:\/\/asialyst.com\/fr\/wp-content\/uploads\/2015\/12\/08-SEOUL-GIMBAP-STREET-FOOD.jpg\" class=\"ls-bg\" alt=\"\" srcset=\"https:\/\/asialyst.com\/fr\/wp-content\/uploads\/2015\/12\/08-SEOUL-GIMBAP-STREET-FOOD.jpg 1000w, https:\/\/asialyst.com\/fr\/wp-content\/uploads\/2015\/12\/08-SEOUL-GIMBAP-STREET-FOOD-300x225.jpg 300w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><p style=\"width:80%;padding-top:10px;padding-right:10px;padding-bottom:50px;padding-left:10px;font-family:open sans;font-size:15px;line-height:23px;color:#fff;background:rgba(15, 15, 15, 0.81);top:95%;left:50%;white-space:normal;\" class=\"ls-l ls-text-layer\" data-ls=\"offsetxin:80;offsetxout:-80;durationout:400;parallaxlevel:0;\">Les gimbap : du riz, des navets, de la carotte le tout roul\u00e9 dans une feuille d'algue s\u00e9ch\u00e9e avec du s\u00e9same. (Copyright : Audrey Ronfaut)<\/p><\/div><div class=\"ls-slide\" data-ls=\"duration:20000;transition2d:11;\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"750\" src=\"https:\/\/asialyst.com\/fr\/wp-content\/uploads\/2015\/12\/09-SEOUL-SALARIES-STREET-FOOD.jpg\" class=\"ls-bg\" alt=\"\" srcset=\"https:\/\/asialyst.com\/fr\/wp-content\/uploads\/2015\/12\/09-SEOUL-SALARIES-STREET-FOOD.jpg 1000w, https:\/\/asialyst.com\/fr\/wp-content\/uploads\/2015\/12\/09-SEOUL-SALARIES-STREET-FOOD-300x225.jpg 300w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><p style=\"width:80%;padding-top:10px;padding-right:10px;padding-bottom:50px;padding-left:10px;font-family:open sans;font-size:15px;line-height:23px;color:#fff;background:rgba(15, 15, 15, 0.81);top:95%;left:50%;white-space:normal;\" class=\"ls-l ls-text-layer\" data-ls=\"offsetxin:80;offsetxout:-80;durationout:400;parallaxlevel:0;\">Des salari\u00e9s se retrouvent le soir venu au coeur du march\u00e9 de Gwangjang pour manger et discuter. (Copyright : Audrey Ronfaut)<\/p><\/div><div class=\"ls-slide\" data-ls=\"duration:20000;transition2d:11;\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"750\" src=\"https:\/\/asialyst.com\/fr\/wp-content\/uploads\/2015\/12\/10-SEOUL-TTEOKBOKKI-STREET-FOOD.jpg\" class=\"ls-bg\" alt=\"Marchande de tteokbokki, g\u00e2teau de riz piquants et tr\u00e8s populaire en Cor\u00e9e.\" srcset=\"https:\/\/asialyst.com\/fr\/wp-content\/uploads\/2015\/12\/10-SEOUL-TTEOKBOKKI-STREET-FOOD.jpg 1000w, https:\/\/asialyst.com\/fr\/wp-content\/uploads\/2015\/12\/10-SEOUL-TTEOKBOKKI-STREET-FOOD-300x225.jpg 300w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><p style=\"width:80%;padding-top:10px;padding-right:10px;padding-bottom:50px;padding-left:10px;font-family:open sans;font-size:15px;line-height:23px;color:#fff;background:rgba(15, 15, 15, 0.81);top:95%;left:50%;white-space:normal;\" class=\"ls-l ls-text-layer\" data-ls=\"offsetxin:80;offsetxout:-80;durationout:400;parallaxlevel:0;\">Marchande de tteokbokki, g\u00e2teau de riz piquants et tr\u00e8s populaire en Cor\u00e9e. (Copyright : Audrey Ronfaut)<\/p><\/div><div class=\"ls-slide\" data-ls=\"duration:20000;transition2d:11;\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"750\" src=\"https:\/\/asialyst.com\/fr\/wp-content\/uploads\/2015\/12\/11-SEOUL-TWIST-POTATO-STREET-FOOD.jpg\" class=\"ls-bg\" alt=\"\" srcset=\"https:\/\/asialyst.com\/fr\/wp-content\/uploads\/2015\/12\/11-SEOUL-TWIST-POTATO-STREET-FOOD.jpg 1000w, https:\/\/asialyst.com\/fr\/wp-content\/uploads\/2015\/12\/11-SEOUL-TWIST-POTATO-STREET-FOOD-300x225.jpg 300w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><p style=\"width:80%;padding-top:10px;padding-right:10px;padding-bottom:50px;padding-left:10px;font-family:open sans;font-size:15px;line-height:23px;color:#fff;background:rgba(15, 15, 15, 0.81);top:95%;left:50%;white-space:normal;\" class=\"ls-l ls-text-layer\" data-ls=\"offsetxin:80;offsetxout:-80;durationout:400;parallaxlevel:0;\">La pr\u00e9paration des twist-potato. Il faut d\u00e9couper en fines lamelles la pomme de terre puis les faire frire quelques minutes. (Copyright : Audrey Ronfaut)<\/p><\/div><div class=\"ls-slide\" data-ls=\"duration:20000;transition2d:11;\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"750\" src=\"https:\/\/asialyst.com\/fr\/wp-content\/uploads\/2015\/12\/12-SEOUL-FRITURE-STREET-FOOD.jpg\" class=\"ls-bg\" alt=\"\" srcset=\"https:\/\/asialyst.com\/fr\/wp-content\/uploads\/2015\/12\/12-SEOUL-FRITURE-STREET-FOOD.jpg 1000w, https:\/\/asialyst.com\/fr\/wp-content\/uploads\/2015\/12\/12-SEOUL-FRITURE-STREET-FOOD-300x225.jpg 300w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><p style=\"width:80%;padding-top:10px;padding-right:10px;padding-bottom:50px;padding-left:10px;font-family:open sans;font-size:15px;line-height:23px;color:#fff;background:rgba(15, 15, 15, 0.81);top:95%;left:50%;white-space:normal;\" class=\"ls-l ls-text-layer\" data-ls=\"offsetxin:80;offsetxout:-80;durationout:400;parallaxlevel:0;\">Les twist-potatoes. L'\u00e9tape de la friture pour ces grandes brochettes de pomme de terre. (Copyright : Audrey Ronfaut)<\/p><\/div><div class=\"ls-slide\" data-ls=\"duration:20000;transition2d:11;\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"750\" src=\"https:\/\/asialyst.com\/fr\/wp-content\/uploads\/2015\/12\/13-SEOUL-PREPARATION-STREET-FOOD.jpg\" class=\"ls-bg\" alt=\"\" srcset=\"https:\/\/asialyst.com\/fr\/wp-content\/uploads\/2015\/12\/13-SEOUL-PREPARATION-STREET-FOOD.jpg 1000w, https:\/\/asialyst.com\/fr\/wp-content\/uploads\/2015\/12\/13-SEOUL-PREPARATION-STREET-FOOD-300x225.jpg 300w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><p style=\"width:80%;padding-top:10px;padding-right:10px;padding-bottom:50px;padding-left:10px;font-family:open sans;font-size:15px;line-height:23px;color:#fff;background:rgba(15, 15, 15, 0.81);top:95%;left:50%;white-space:normal;\" class=\"ls-l ls-text-layer\" data-ls=\"offsetxin:80;offsetxout:-80;durationout:400;parallaxlevel:0;\">Pr\u00e9parer un hotteok, une technique bien particuli\u00e8re. (Copyright : Audrey Ronfaut)<\/p><\/div><div class=\"ls-slide\" data-ls=\"duration:20000;transition2d:11;\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"750\" src=\"https:\/\/asialyst.com\/fr\/wp-content\/uploads\/2015\/12\/14-SEOUL-CREPE-STREET-FOOD.jpg\" class=\"ls-bg\" alt=\"\" srcset=\"https:\/\/asialyst.com\/fr\/wp-content\/uploads\/2015\/12\/14-SEOUL-CREPE-STREET-FOOD.jpg 1000w, https:\/\/asialyst.com\/fr\/wp-content\/uploads\/2015\/12\/14-SEOUL-CREPE-STREET-FOOD-300x225.jpg 300w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><p style=\"width:80%;padding-top:10px;padding-right:10px;padding-bottom:50px;padding-left:10px;font-family:open sans;font-size:15px;line-height:23px;color:#fff;background:rgba(15, 15, 15, 0.81);top:95%;left:50%;white-space:normal;\" class=\"ls-l ls-text-layer\" data-ls=\"offsetxin:80;offsetxout:-80;durationout:400;parallaxlevel:0;\">Le hotteok est une sorte de cr\u00e8pe sucr\u00e9e que l'on mange surtout en hiver car cela r\u00e9chauffe quand il fait tr\u00e8s froid. (Copyright : Audrey Ronfaut)<\/p><\/div><div class=\"ls-slide\" data-ls=\"duration:20000;transition2d:11;\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"750\" src=\"https:\/\/asialyst.com\/fr\/wp-content\/uploads\/2015\/12\/15-SEOUL-HOTTEOK-STREET-FOOD.jpg\" class=\"ls-bg\" alt=\"\" srcset=\"https:\/\/asialyst.com\/fr\/wp-content\/uploads\/2015\/12\/15-SEOUL-HOTTEOK-STREET-FOOD.jpg 1000w, https:\/\/asialyst.com\/fr\/wp-content\/uploads\/2015\/12\/15-SEOUL-HOTTEOK-STREET-FOOD-300x225.jpg 300w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><p style=\"width:80%;padding-top:10px;padding-right:10px;padding-bottom:50px;padding-left:10px;font-family:open sans;font-size:15px;line-height:23px;color:#fff;background:rgba(15, 15, 15, 0.81);top:95%;left:50%;white-space:normal;\" class=\"ls-l ls-text-layer\" data-ls=\"offsetxin:80;offsetxout:-80;durationout:400;parallaxlevel:0;\">Hotteok pr\u00eat \u00e0 la d\u00e9gustation ! Nyam Nyam ! (Miam Miam !) (Copyright : Audrey Ronfaut)<\/p><\/div><\/div>\n <br \/>\n \n<div class=\"container\">\n\t<div class=\"text\" itemprop=\"articleBody\">\n\t\t<strong>La street-food \u00e0 S\u00e9oul, une s\u00e9rie photo r\u00e9alis\u00e9e par Audrey Ronfaut.<\/strong>\t<\/div>\n<\/div>\n\n<div class=\"container\">\n\t<div class=\"text\" style=\"background:#d9463d; padding:20px 20px 30px 20px; text-align:center; border-radius:8px;\">\n\t\t<h3 style=\"color:#fff; font-weight:700;\">Soutenez-nous !<\/h3>\n\t\t<p style=\"color:#fff; font-size:0.8em; line-height:1.5em; margin-bottom:30px;\">Asialyst est con\u00e7u par une \u00e9quipe compos\u00e9e \u00e0 100 % de b\u00e9n\u00e9voles et gr\u00e2ce \u00e0 un r\u00e9seau de contributeurs en Asie ou ailleurs, journalistes, experts, universitaires, consultants ou anciens diplomates... Notre seul but : partager la connaissance de l'Asie au plus large public.<\/p>\n\t\t<a href=\"https:\/\/www.helloasso.com\/associations\/les-amis-d-asialyst\/formulaires\/1\" target=\"_blank\" style=\"display:inline; background:#fff; padding:10px 25px; font-weight:700; border-radius:4px; color:#000; font-size:0.9em;\">Faire un don<\/a>\n\t<\/div>\n<\/div>\n<div class=\"container\">\n\t<div class=\"tags\">\n\t\t<h5>Tags de l'article<\/h5>\n\t\t<ul><li><a href=\"https:\/\/asialyst.com\/fr\/tag\/asie-du-nord-est\/\" rel=\"tag\">Asie du Nord-Est<\/a><\/li><li><a href=\"https:\/\/asialyst.com\/fr\/tag\/coree-du-sud\/\" rel=\"tag\">Cor\u00e9e du Sud<\/a><\/li><li><a href=\"https:\/\/asialyst.com\/fr\/tag\/cuisine\/\" rel=\"tag\">Cuisine<\/a><\/li><li><a href=\"https:\/\/asialyst.com\/fr\/tag\/regards\/\" rel=\"tag\">Regards<\/a><\/li><\/ul><ul>\t<\/ul><\/div>\n<\/div>\n\n\t\t<div class=\"social-sharing ss-social-sharing\">\r\n\t\t\t\t <a onclick=\"return ss_plugin_loadpopup_js(this);\" rel=\"external nofollow\" class=\"ss-button-facebook\" href=\"http:\/\/www.facebook.com\/sharer\/sharer.php?u=https%3A%2F%2Fasialyst.com%2Ffr%2F2015%2F12%2F18%2Fstreet-food-folies-a-seoul%2F\" target=\"_blank\">Share on Facebook<\/a><a onclick=\"return ss_plugin_loadpopup_js(this);\" rel=\"external nofollow\" class=\"ss-button-twitter\" href=\"http:\/\/twitter.com\/intent\/tweet\/?text=Street-food+folies+%C3%A0+S%C3%A9oul&url=https%3A%2F%2Fasialyst.com%2Ffr%2F2015%2F12%2F18%2Fstreet-food-folies-a-seoul%2F&via=asialyst\" target=\"_blank\">Share on Twitter<\/a><a onclick=\"return ss_plugin_loadpopup_js(this);\" rel=\"external nofollow\" class=\"ss-button-linkedin\" href=\"http:\/\/www.linkedin.com\/shareArticle?mini=true&url=https%3A%2F%2Fasialyst.com%2Ffr%2F2015%2F12%2F18%2Fstreet-food-folies-a-seoul%2F&title=Street-food+folies+%C3%A0+S%C3%A9oul\" target=\"_blank\">Share on Linkedin<\/a><a onclick=\"return ss_plugin_loadpopup_js(this);\" rel=\"external nofollow\" class=\"ss-button-pinterest\" href=\"http:\/\/pinterest.com\/pin\/create\/button\/?url=https%3A%2F%2Fasialyst.com%2Ffr%2F2015%2F12%2F18%2Fstreet-food-folies-a-seoul%2F&media=https%3A%2F%2Fasialyst.com%2Ffr%2Fwp-content%2Fuploads%2F2015%2F12%2F10-SEOUL-TTEOKBOKKI-STREET-FOOD1-300x200.jpg&description=Street-food+folies+%C3%A0+S%C3%A9oul\" target=\"_blank\">Share on Pinterest<\/a>\t \t <\/div>\r\n\t \n<div class=\"container\">\n\t<div class=\"auteurs-a-propos\">\n\t\t<h5>A propos de l'auteur<\/h5>\n\t\t\t\t\t<div class=\"author\">\n\t\t\t\t<img data-del=\"avatar\" src='https:\/\/asialyst.com\/fr\/wp-content\/uploads\/2015\/12\/AUDREY-RONFAUT-150x150.jpg' class='avatar pp-user-avatar avatar-150wp-user-avatar wp-user-avatar-150 photo ' height='150' width='150'\/>\t\t\t\t<div class=\"infos\">\n\t\t\t\t\t<div class=\"name\">\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"social\" href=\"Audray_san\">\n\t\t\t\t\t\t\t\t<i class=\"fa fa-twitter\" aria-hidden=\"true\"><\/i>\n\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/asialyst.com\/fr\/auteur\/audrey-ronfaut\/\">\n\t\t\t\t\t\t\tAudrey Ronfaut\t\t\t\t\t\t<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t<div class=\"description\">\n\t\t\t\t\t\tAudrey Ronfaut est journaliste radio free-lance notamment passionn\u00e9e par l'Asie et tout particuli\u00e8rement par le Japon. Elle a travaill\u00e9 pour plusieurs r\u00e9dactions en France (Ex AFP audio,Toulouse FM, Groupe Sporever etc). En 2014, elle a effectu\u00e9 le reportage \"Osaka Kitchen\" sur la cuisine japonaise publi\u00e9 sur Asialyst. Elle se rend tous les ans sur l'archipel depuis 2013 et aussi en Asie du sud-est.\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<\/div>\n<\/div>\n[asl-front-abonnez-vous]\n<div class=\"block3news\">\n\t<div class=\"container\">\n\t\t<div class=\"recommand\">\n\t\t\t<h5>On vous recommande<\/h5>\t\t\t<ul class=\"row\">\n\t\t\t\t<li class=\"col-md-6 col-sm-12 col-xs-12 news\"><a href=\"https:\/\/asialyst.com\/fr\/2015\/12\/04\/la-cuisine-de-temple-a-seoul\/\"><span class=\"photo\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/asialyst.com\/fr\/wp-content\/uploads\/2015\/12\/SEOUL-TEMPLE-CUISINE1-600x400.jpg\" class=\"img-responsive wp-post-image\" alt=\"La cuisine de temple \u00e0 S\u00e9oul.\" srcset=\"https:\/\/asialyst.com\/fr\/wp-content\/uploads\/2015\/12\/SEOUL-TEMPLE-CUISINE1-600x400.jpg 600w, https:\/\/asialyst.com\/fr\/wp-content\/uploads\/2015\/12\/SEOUL-TEMPLE-CUISINE1-300x200.jpg 300w, https:\/\/asialyst.com\/fr\/wp-content\/uploads\/2015\/12\/SEOUL-TEMPLE-CUISINE1.jpg 1024w, https:\/\/asialyst.com\/fr\/wp-content\/uploads\/2015\/12\/SEOUL-TEMPLE-CUISINE1-900x600.jpg 900w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/span><span class=\"info\"><span class=\"metadata category category-\">Culture<\/span><h4>La cuisine de temple \u00e0 S\u00e9oul<\/h4><\/span><\/a><\/li><li class=\"col-md-6 col-sm-12 col-xs-12 news\"><a href=\"https:\/\/asialyst.com\/fr\/2015\/12\/10\/a-seoul-le-plaisir-de-manger-au-pojangmacha\/\"><span class=\"photo\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/asialyst.com\/fr\/wp-content\/uploads\/2015\/12\/SEOUL-ASSIETTE-POJANGMACHA-600x400.jpg\" class=\"img-responsive wp-post-image\" alt=\"Kimbap, tteokbokki... la street-food est \u00e0 l'honneur dans les pojangmacha.\" srcset=\"https:\/\/asialyst.com\/fr\/wp-content\/uploads\/2015\/12\/SEOUL-ASSIETTE-POJANGMACHA-600x400.jpg 600w, https:\/\/asialyst.com\/fr\/wp-content\/uploads\/2015\/12\/SEOUL-ASSIETTE-POJANGMACHA-300x200.jpg 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/span><span class=\"info\"><span class=\"metadata category category-\">Culture<\/span><h4>A S\u00e9oul, le plaisir de manger au pojangmacha<\/h4><\/span><\/a><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n<div class=\"container\">\n\t<div class=\"comments\">\n\t\t\t<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Lors de ce reportage sonore \u00e0 S\u00e9oul, nous plongeons dans l\u2019univers de la street-food dont regorge la capitale sud-cor\u00e9enne.<\/p>\n","protected":false},"author":203,"featured_media":7898,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[23,152,531,194],"class_list":["post-7879","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-culture","tag-asie-du-nord-est","tag-coree-du-sud","tag-cuisine","tag-regards"],"yoast_head":"\n<title>Street-food folies \u00e0 S\u00e9oul - Asialyst<\/title>\n<meta name=\"description\" content=\"Lors de ce reportage sonore \u00e0 S\u00e9oul, nous plongeons dans l\u2019univers de la street-food dont regorge la capitale sud-cor\u00e9enne.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/asialyst.com\/fr\/2015\/12\/18\/street-food-folies-a-seoul\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Street-food folies \u00e0 S\u00e9oul - Asialyst\" \/>\n<meta property=\"og:description\" content=\"Lors de ce reportage sonore \u00e0 S\u00e9oul, nous plongeons dans l\u2019univers de la street-food dont regorge la capitale sud-cor\u00e9enne.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/asialyst.com\/fr\/2015\/12\/18\/street-food-folies-a-seoul\/\" \/>\n<meta property=\"og:site_name\" content=\"Asialyst\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/Asialyst.fr\" \/>\n<meta property=\"article:published_time\" content=\"2015-12-18T10:45:49+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2017-07-26T10:24:53+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/asialyst.com\/fr\/wp-content\/uploads\/2015\/12\/10-SEOUL-TTEOKBOKKI-STREET-FOOD1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"683\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Audrey Ronfaut\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@Audray_san\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Audrey Ronfaut\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/asialyst.com\\\/fr\\\/2015\\\/12\\\/18\\\/street-food-folies-a-seoul\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/asialyst.com\\\/fr\\\/2015\\\/12\\\/18\\\/street-food-folies-a-seoul\\\/\"},\"author\":{\"name\":\"Audrey Ronfaut\",\"@id\":\"https:\\\/\\\/asialyst.com\\\/fr\\\/#\\\/schema\\\/person\\\/625be2042ca48612501ae2be3d4b41b2\"},\"headline\":\"Street-food folies \u00e0 S\u00e9oul\",\"datePublished\":\"2015-12-18T10:45:49+00:00\",\"dateModified\":\"2017-07-26T10:24:53+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/asialyst.com\\\/fr\\\/2015\\\/12\\\/18\\\/street-food-folies-a-seoul\\\/\"},\"wordCount\":204,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/asialyst.com\\\/fr\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/asialyst.com\\\/fr\\\/2015\\\/12\\\/18\\\/street-food-folies-a-seoul\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/asialyst.com\\\/fr\\\/wp-content\\\/uploads\\\/2015\\\/12\\\/10-SEOUL-TTEOKBOKKI-STREET-FOOD1.jpg\",\"keywords\":[\"Asie du Nord-Est\",\"Cor\u00e9e du Sud\",\"Cuisine\",\"Regards\"],\"articleSection\":[\"Culture\"],\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/asialyst.com\\\/fr\\\/2015\\\/12\\\/18\\\/street-food-folies-a-seoul\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/asialyst.com\\\/fr\\\/2015\\\/12\\\/18\\\/street-food-folies-a-seoul\\\/\",\"url\":\"https:\\\/\\\/asialyst.com\\\/fr\\\/2015\\\/12\\\/18\\\/street-food-folies-a-seoul\\\/\",\"name\":\"Street-food folies \u00e0 S\u00e9oul - 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