La cuisine de temple \u00e0 S\u00e9oul - Asialyst<\/title>\n<meta name=\"description\" content=\"Lors de ce reportage sonore \u00e0 S\u00e9oul, nous partons \u00e0 la d\u00e9couverte de la cuisine de temple et de ses sp\u00e9cificit\u00e9s.\u00a0\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/asialyst.com\/fr\/2015\/12\/04\/la-cuisine-de-temple-a-seoul\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La cuisine de temple \u00e0 S\u00e9oul - Asialyst\" \/>\n<meta property=\"og:description\" content=\"Lors de ce reportage sonore \u00e0 S\u00e9oul, nous partons \u00e0 la d\u00e9couverte de la cuisine de temple et de ses sp\u00e9cificit\u00e9s.\u00a0\" \/>\n<meta property=\"og:url\" content=\"https:\/\/asialyst.com\/fr\/2015\/12\/04\/la-cuisine-de-temple-a-seoul\/\" \/>\n<meta property=\"og:site_name\" content=\"Asialyst\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/Asialyst.fr\" \/>\n<meta property=\"article:published_time\" content=\"2015-12-04T14:16:32+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2017-07-26T10:26:07+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/asialyst.com\/fr\/wp-content\/uploads\/2015\/12\/SEOUL-TEMPLE-CUISINE1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"683\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Audrey Ronfaut\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@Audray_san\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Audrey Ronfaut\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/asialyst.com\\\/fr\\\/2015\\\/12\\\/04\\\/la-cuisine-de-temple-a-seoul\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/asialyst.com\\\/fr\\\/2015\\\/12\\\/04\\\/la-cuisine-de-temple-a-seoul\\\/\"},\"author\":{\"name\":\"Audrey Ronfaut\",\"@id\":\"https:\\\/\\\/asialyst.com\\\/fr\\\/#\\\/schema\\\/person\\\/625be2042ca48612501ae2be3d4b41b2\"},\"headline\":\"La cuisine de temple \u00e0 S\u00e9oul\",\"datePublished\":\"2015-12-04T14:16:32+00:00\",\"dateModified\":\"2017-07-26T10:26:07+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/asialyst.com\\\/fr\\\/2015\\\/12\\\/04\\\/la-cuisine-de-temple-a-seoul\\\/\"},\"wordCount\":150,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/asialyst.com\\\/fr\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/asialyst.com\\\/fr\\\/2015\\\/12\\\/04\\\/la-cuisine-de-temple-a-seoul\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/asialyst.com\\\/fr\\\/wp-content\\\/uploads\\\/2015\\\/12\\\/SEOUL-TEMPLE-CUISINE1.jpg\",\"keywords\":[\"Asie du Nord-Est\",\"Cor\u00e9e du Sud\",\"Cuisine\",\"Regards\",\"Temple\"],\"articleSection\":[\"Culture\"],\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/asialyst.com\\\/fr\\\/2015\\\/12\\\/04\\\/la-cuisine-de-temple-a-seoul\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/asialyst.com\\\/fr\\\/2015\\\/12\\\/04\\\/la-cuisine-de-temple-a-seoul\\\/\",\"url\":\"https:\\\/\\\/asialyst.com\\\/fr\\\/2015\\\/12\\\/04\\\/la-cuisine-de-temple-a-seoul\\\/\",\"name\":\"La cuisine de temple \u00e0 S\u00e9oul - Asialyst\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/asialyst.com\\\/fr\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/asialyst.com\\\/fr\\\/2015\\\/12\\\/04\\\/la-cuisine-de-temple-a-seoul\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/asialyst.com\\\/fr\\\/2015\\\/12\\\/04\\\/la-cuisine-de-temple-a-seoul\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/asialyst.com\\\/fr\\\/wp-content\\\/uploads\\\/2015\\\/12\\\/SEOUL-TEMPLE-CUISINE1.jpg\",\"datePublished\":\"2015-12-04T14:16:32+00:00\",\"dateModified\":\"2017-07-26T10:26:07+00:00\",\"description\":\"Lors de ce reportage sonore \u00e0 S\u00e9oul, nous partons \u00e0 la d\u00e9couverte de la cuisine de temple et de ses sp\u00e9cificit\u00e9s.\u00a0\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/asialyst.com\\\/fr\\\/2015\\\/12\\\/04\\\/la-cuisine-de-temple-a-seoul\\\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/asialyst.com\\\/fr\\\/2015\\\/12\\\/04\\\/la-cuisine-de-temple-a-seoul\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/asialyst.com\\\/fr\\\/2015\\\/12\\\/04\\\/la-cuisine-de-temple-a-seoul\\\/#primaryimage\",\"url\":\"https:\\\/\\\/asialyst.com\\\/fr\\\/wp-content\\\/uploads\\\/2015\\\/12\\\/SEOUL-TEMPLE-CUISINE1.jpg\",\"contentUrl\":\"https:\\\/\\\/asialyst.com\\\/fr\\\/wp-content\\\/uploads\\\/2015\\\/12\\\/SEOUL-TEMPLE-CUISINE1.jpg\",\"width\":1024,\"height\":683,\"caption\":\"La cuisine de temple \u00e0 S\u00e9oul. (Cr\u00e9dit : Temple Jingwansa).\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/asialyst.com\\\/fr\\\/2015\\\/12\\\/04\\\/la-cuisine-de-temple-a-seoul\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Accueil\",\"item\":\"https:\\\/\\\/asialyst.com\\\/fr\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"La cuisine de temple \u00e0 S\u00e9oul\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/asialyst.com\\\/fr\\\/#website\",\"url\":\"https:\\\/\\\/asialyst.com\\\/fr\\\/\",\"name\":\"Asialyst\",\"description\":\"Votre m\u00e9dia sur l Asie\",\"publisher\":{\"@id\":\"https:\\\/\\\/asialyst.com\\\/fr\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/asialyst.com\\\/fr\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/asialyst.com\\\/fr\\\/#organization\",\"name\":\"Asialyst\",\"url\":\"https:\\\/\\\/asialyst.com\\\/fr\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/asialyst.com\\\/fr\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/asialyst.com\\\/fr\\\/wp-content\\\/uploads\\\/2015\\\/04\\\/logo_blanc.png\",\"contentUrl\":\"https:\\\/\\\/asialyst.com\\\/fr\\\/wp-content\\\/uploads\\\/2015\\\/04\\\/logo_blanc.png\",\"width\":657,\"height\":165,\"caption\":\"Asialyst\"},\"image\":{\"@id\":\"https:\\\/\\\/asialyst.com\\\/fr\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/Asialyst.fr\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/asialyst.com\\\/fr\\\/#\\\/schema\\\/person\\\/625be2042ca48612501ae2be3d4b41b2\",\"name\":\"Audrey Ronfaut\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/asialyst.com\\\/fr\\\/wp-content\\\/uploads\\\/2015\\\/12\\\/AUDREY-RONFAUT-150x150.jpg\",\"url\":\"https:\\\/\\\/asialyst.com\\\/fr\\\/wp-content\\\/uploads\\\/2015\\\/12\\\/AUDREY-RONFAUT-150x150.jpg\",\"contentUrl\":\"https:\\\/\\\/asialyst.com\\\/fr\\\/wp-content\\\/uploads\\\/2015\\\/12\\\/AUDREY-RONFAUT-150x150.jpg\",\"caption\":\"Audrey Ronfaut\"},\"description\":\"Audrey Ronfaut est journaliste radio free-lance notamment passionn\u00e9e par l'Asie et tout particuli\u00e8rement par le Japon. Elle a travaill\u00e9 pour plusieurs r\u00e9dactions en France (Ex AFP audio,Toulouse FM, Groupe Sporever etc). En 2014, elle a effectu\u00e9 le reportage \\\"Osaka Kitchen\\\" sur la cuisine japonaise publi\u00e9 sur Asialyst. Elle se rend tous les ans sur l'archipel depuis 2013 et aussi en Asie du sud-est.\",\"sameAs\":[\"https:\\\/\\\/x.com\\\/Audray_san\"],\"url\":\"https:\\\/\\\/asialyst.com\\\/fr\\\/auteur\\\/audrey-ronfaut\\\/\"}]}<\/script>\n","yoast_head_json":{"title":"La cuisine de temple \u00e0 S\u00e9oul - Asialyst","description":"Lors de ce reportage sonore \u00e0 S\u00e9oul, nous partons \u00e0 la d\u00e9couverte de la cuisine de temple et de ses sp\u00e9cificit\u00e9s.\u00a0","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/asialyst.com\/fr\/2015\/12\/04\/la-cuisine-de-temple-a-seoul\/","og_locale":"fr_FR","og_type":"article","og_title":"La cuisine de temple \u00e0 S\u00e9oul - Asialyst","og_description":"Lors de ce reportage sonore \u00e0 S\u00e9oul, nous partons \u00e0 la d\u00e9couverte de la cuisine de temple et de ses sp\u00e9cificit\u00e9s.\u00a0","og_url":"https:\/\/asialyst.com\/fr\/2015\/12\/04\/la-cuisine-de-temple-a-seoul\/","og_site_name":"Asialyst","article_publisher":"https:\/\/www.facebook.com\/Asialyst.fr","article_published_time":"2015-12-04T14:16:32+00:00","article_modified_time":"2017-07-26T10:26:07+00:00","og_image":[{"width":1024,"height":683,"url":"https:\/\/asialyst.com\/fr\/wp-content\/uploads\/2015\/12\/SEOUL-TEMPLE-CUISINE1.jpg","type":"image\/jpeg"}],"author":"Audrey Ronfaut","twitter_card":"summary_large_image","twitter_creator":"@Audray_san","twitter_misc":{"\u00c9crit par":"Audrey Ronfaut","Dur\u00e9e de lecture estim\u00e9e":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/asialyst.com\/fr\/2015\/12\/04\/la-cuisine-de-temple-a-seoul\/#article","isPartOf":{"@id":"https:\/\/asialyst.com\/fr\/2015\/12\/04\/la-cuisine-de-temple-a-seoul\/"},"author":{"name":"Audrey Ronfaut","@id":"https:\/\/asialyst.com\/fr\/#\/schema\/person\/625be2042ca48612501ae2be3d4b41b2"},"headline":"La cuisine de temple \u00e0 S\u00e9oul","datePublished":"2015-12-04T14:16:32+00:00","dateModified":"2017-07-26T10:26:07+00:00","mainEntityOfPage":{"@id":"https:\/\/asialyst.com\/fr\/2015\/12\/04\/la-cuisine-de-temple-a-seoul\/"},"wordCount":150,"commentCount":0,"publisher":{"@id":"https:\/\/asialyst.com\/fr\/#organization"},"image":{"@id":"https:\/\/asialyst.com\/fr\/2015\/12\/04\/la-cuisine-de-temple-a-seoul\/#primaryimage"},"thumbnailUrl":"https:\/\/asialyst.com\/fr\/wp-content\/uploads\/2015\/12\/SEOUL-TEMPLE-CUISINE1.jpg","keywords":["Asie du Nord-Est","Cor\u00e9e du Sud","Cuisine","Regards","Temple"],"articleSection":["Culture"],"inLanguage":"fr-FR","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/asialyst.com\/fr\/2015\/12\/04\/la-cuisine-de-temple-a-seoul\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/asialyst.com\/fr\/2015\/12\/04\/la-cuisine-de-temple-a-seoul\/","url":"https:\/\/asialyst.com\/fr\/2015\/12\/04\/la-cuisine-de-temple-a-seoul\/","name":"La cuisine de temple \u00e0 S\u00e9oul - Asialyst","isPartOf":{"@id":"https:\/\/asialyst.com\/fr\/#website"},"primaryImageOfPage":{"@id":"https:\/\/asialyst.com\/fr\/2015\/12\/04\/la-cuisine-de-temple-a-seoul\/#primaryimage"},"image":{"@id":"https:\/\/asialyst.com\/fr\/2015\/12\/04\/la-cuisine-de-temple-a-seoul\/#primaryimage"},"thumbnailUrl":"https:\/\/asialyst.com\/fr\/wp-content\/uploads\/2015\/12\/SEOUL-TEMPLE-CUISINE1.jpg","datePublished":"2015-12-04T14:16:32+00:00","dateModified":"2017-07-26T10:26:07+00:00","description":"Lors de ce reportage sonore \u00e0 S\u00e9oul, nous partons \u00e0 la d\u00e9couverte de la cuisine de temple et de ses sp\u00e9cificit\u00e9s.\u00a0","breadcrumb":{"@id":"https:\/\/asialyst.com\/fr\/2015\/12\/04\/la-cuisine-de-temple-a-seoul\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/asialyst.com\/fr\/2015\/12\/04\/la-cuisine-de-temple-a-seoul\/"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/asialyst.com\/fr\/2015\/12\/04\/la-cuisine-de-temple-a-seoul\/#primaryimage","url":"https:\/\/asialyst.com\/fr\/wp-content\/uploads\/2015\/12\/SEOUL-TEMPLE-CUISINE1.jpg","contentUrl":"https:\/\/asialyst.com\/fr\/wp-content\/uploads\/2015\/12\/SEOUL-TEMPLE-CUISINE1.jpg","width":1024,"height":683,"caption":"La cuisine de temple \u00e0 S\u00e9oul. (Cr\u00e9dit : Temple Jingwansa)."},{"@type":"BreadcrumbList","@id":"https:\/\/asialyst.com\/fr\/2015\/12\/04\/la-cuisine-de-temple-a-seoul\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Accueil","item":"https:\/\/asialyst.com\/fr\/"},{"@type":"ListItem","position":2,"name":"La cuisine de temple \u00e0 S\u00e9oul"}]},{"@type":"WebSite","@id":"https:\/\/asialyst.com\/fr\/#website","url":"https:\/\/asialyst.com\/fr\/","name":"Asialyst","description":"Votre m\u00e9dia sur l Asie","publisher":{"@id":"https:\/\/asialyst.com\/fr\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/asialyst.com\/fr\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":"Organization","@id":"https:\/\/asialyst.com\/fr\/#organization","name":"Asialyst","url":"https:\/\/asialyst.com\/fr\/","logo":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/asialyst.com\/fr\/#\/schema\/logo\/image\/","url":"https:\/\/asialyst.com\/fr\/wp-content\/uploads\/2015\/04\/logo_blanc.png","contentUrl":"https:\/\/asialyst.com\/fr\/wp-content\/uploads\/2015\/04\/logo_blanc.png","width":657,"height":165,"caption":"Asialyst"},"image":{"@id":"https:\/\/asialyst.com\/fr\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/Asialyst.fr"]},{"@type":"Person","@id":"https:\/\/asialyst.com\/fr\/#\/schema\/person\/625be2042ca48612501ae2be3d4b41b2","name":"Audrey Ronfaut","image":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/asialyst.com\/fr\/wp-content\/uploads\/2015\/12\/AUDREY-RONFAUT-150x150.jpg","url":"https:\/\/asialyst.com\/fr\/wp-content\/uploads\/2015\/12\/AUDREY-RONFAUT-150x150.jpg","contentUrl":"https:\/\/asialyst.com\/fr\/wp-content\/uploads\/2015\/12\/AUDREY-RONFAUT-150x150.jpg","caption":"Audrey Ronfaut"},"description":"Audrey Ronfaut est journaliste radio free-lance notamment passionn\u00e9e par l'Asie et tout particuli\u00e8rement par le Japon. Elle a travaill\u00e9 pour plusieurs r\u00e9dactions en France (Ex AFP audio,Toulouse FM, Groupe Sporever etc). En 2014, elle a effectu\u00e9 le reportage \"Osaka Kitchen\" sur la cuisine japonaise publi\u00e9 sur Asialyst. Elle se rend tous les ans sur l'archipel depuis 2013 et aussi en Asie du sud-est.","sameAs":["https:\/\/x.com\/Audray_san"],"url":"https:\/\/asialyst.com\/fr\/auteur\/audrey-ronfaut\/"}]}},"_links":{"self":[{"href":"https:\/\/asialyst.com\/fr\/wp-json\/wp\/v2\/posts\/7331","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/asialyst.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/asialyst.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/asialyst.com\/fr\/wp-json\/wp\/v2\/users\/203"}],"replies":[{"embeddable":true,"href":"https:\/\/asialyst.com\/fr\/wp-json\/wp\/v2\/comments?post=7331"}],"version-history":[{"count":4,"href":"https:\/\/asialyst.com\/fr\/wp-json\/wp\/v2\/posts\/7331\/revisions"}],"predecessor-version":[{"id":7389,"href":"https:\/\/asialyst.com\/fr\/wp-json\/wp\/v2\/posts\/7331\/revisions\/7389"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/asialyst.com\/fr\/wp-json\/wp\/v2\/media\/7351"}],"wp:attachment":[{"href":"https:\/\/asialyst.com\/fr\/wp-json\/wp\/v2\/media?parent=7331"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/asialyst.com\/fr\/wp-json\/wp\/v2\/categories?post=7331"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/asialyst.com\/fr\/wp-json\/wp\/v2\/tags?post=7331"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}

\n\t\t\t<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Lors de ce reportage sonore \u00e0 S\u00e9oul, nous partons \u00e0 la d\u00e9couverte de la cuisine de temple et de ses sp\u00e9cificit\u00e9s. <\/p>\n","protected":false},"author":203,"featured_media":7351,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[23,152,531,194,533],"class_list":["post-7331","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-culture","tag-asie-du-nord-est","tag-coree-du-sud","tag-cuisine","tag-regards","tag-temple"],"yoast_head":"\nLa cuisine de temple \u00e0 S\u00e9oul - Asialyst<\/title>\n<meta name=\"description\" content=\"Lors de ce reportage sonore \u00e0 S\u00e9oul, nous partons \u00e0 la d\u00e9couverte de la cuisine de temple et de ses sp\u00e9cificit\u00e9s.\u00a0\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/asialyst.com\/fr\/2015\/12\/04\/la-cuisine-de-temple-a-seoul\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La cuisine de temple \u00e0 S\u00e9oul - Asialyst\" \/>\n<meta property=\"og:description\" content=\"Lors de ce reportage sonore \u00e0 S\u00e9oul, nous partons \u00e0 la d\u00e9couverte de la cuisine de temple et de ses sp\u00e9cificit\u00e9s.\u00a0\" \/>\n<meta property=\"og:url\" content=\"https:\/\/asialyst.com\/fr\/2015\/12\/04\/la-cuisine-de-temple-a-seoul\/\" \/>\n<meta property=\"og:site_name\" content=\"Asialyst\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/Asialyst.fr\" \/>\n<meta property=\"article:published_time\" content=\"2015-12-04T14:16:32+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2017-07-26T10:26:07+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/asialyst.com\/fr\/wp-content\/uploads\/2015\/12\/SEOUL-TEMPLE-CUISINE1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"683\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Audrey Ronfaut\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@Audray_san\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Audrey Ronfaut\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/asialyst.com\\\/fr\\\/2015\\\/12\\\/04\\\/la-cuisine-de-temple-a-seoul\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/asialyst.com\\\/fr\\\/2015\\\/12\\\/04\\\/la-cuisine-de-temple-a-seoul\\\/\"},\"author\":{\"name\":\"Audrey Ronfaut\",\"@id\":\"https:\\\/\\\/asialyst.com\\\/fr\\\/#\\\/schema\\\/person\\\/625be2042ca48612501ae2be3d4b41b2\"},\"headline\":\"La cuisine de temple \u00e0 S\u00e9oul\",\"datePublished\":\"2015-12-04T14:16:32+00:00\",\"dateModified\":\"2017-07-26T10:26:07+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/asialyst.com\\\/fr\\\/2015\\\/12\\\/04\\\/la-cuisine-de-temple-a-seoul\\\/\"},\"wordCount\":150,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/asialyst.com\\\/fr\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/asialyst.com\\\/fr\\\/2015\\\/12\\\/04\\\/la-cuisine-de-temple-a-seoul\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/asialyst.com\\\/fr\\\/wp-content\\\/uploads\\\/2015\\\/12\\\/SEOUL-TEMPLE-CUISINE1.jpg\",\"keywords\":[\"Asie du Nord-Est\",\"Cor\u00e9e du Sud\",\"Cuisine\",\"Regards\",\"Temple\"],\"articleSection\":[\"Culture\"],\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/asialyst.com\\\/fr\\\/2015\\\/12\\\/04\\\/la-cuisine-de-temple-a-seoul\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/asialyst.com\\\/fr\\\/2015\\\/12\\\/04\\\/la-cuisine-de-temple-a-seoul\\\/\",\"url\":\"https:\\\/\\\/asialyst.com\\\/fr\\\/2015\\\/12\\\/04\\\/la-cuisine-de-temple-a-seoul\\\/\",\"name\":\"La cuisine de temple \u00e0 S\u00e9oul - Asialyst\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/asialyst.com\\\/fr\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/asialyst.com\\\/fr\\\/2015\\\/12\\\/04\\\/la-cuisine-de-temple-a-seoul\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/asialyst.com\\\/fr\\\/2015\\\/12\\\/04\\\/la-cuisine-de-temple-a-seoul\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/asialyst.com\\\/fr\\\/wp-content\\\/uploads\\\/2015\\\/12\\\/SEOUL-TEMPLE-CUISINE1.jpg\",\"datePublished\":\"2015-12-04T14:16:32+00:00\",\"dateModified\":\"2017-07-26T10:26:07+00:00\",\"description\":\"Lors de ce reportage sonore \u00e0 S\u00e9oul, nous partons \u00e0 la d\u00e9couverte de la cuisine de temple et de ses sp\u00e9cificit\u00e9s.\u00a0\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/asialyst.com\\\/fr\\\/2015\\\/12\\\/04\\\/la-cuisine-de-temple-a-seoul\\\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/asialyst.com\\\/fr\\\/2015\\\/12\\\/04\\\/la-cuisine-de-temple-a-seoul\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/asialyst.com\\\/fr\\\/2015\\\/12\\\/04\\\/la-cuisine-de-temple-a-seoul\\\/#primaryimage\",\"url\":\"https:\\\/\\\/asialyst.com\\\/fr\\\/wp-content\\\/uploads\\\/2015\\\/12\\\/SEOUL-TEMPLE-CUISINE1.jpg\",\"contentUrl\":\"https:\\\/\\\/asialyst.com\\\/fr\\\/wp-content\\\/uploads\\\/2015\\\/12\\\/SEOUL-TEMPLE-CUISINE1.jpg\",\"width\":1024,\"height\":683,\"caption\":\"La cuisine de temple \u00e0 S\u00e9oul. (Cr\u00e9dit : Temple Jingwansa).\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/asialyst.com\\\/fr\\\/2015\\\/12\\\/04\\\/la-cuisine-de-temple-a-seoul\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Accueil\",\"item\":\"https:\\\/\\\/asialyst.com\\\/fr\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"La cuisine de temple \u00e0 S\u00e9oul\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/asialyst.com\\\/fr\\\/#website\",\"url\":\"https:\\\/\\\/asialyst.com\\\/fr\\\/\",\"name\":\"Asialyst\",\"description\":\"Votre m\u00e9dia sur l Asie\",\"publisher\":{\"@id\":\"https:\\\/\\\/asialyst.com\\\/fr\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/asialyst.com\\\/fr\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/asialyst.com\\\/fr\\\/#organization\",\"name\":\"Asialyst\",\"url\":\"https:\\\/\\\/asialyst.com\\\/fr\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/asialyst.com\\\/fr\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/asialyst.com\\\/fr\\\/wp-content\\\/uploads\\\/2015\\\/04\\\/logo_blanc.png\",\"contentUrl\":\"https:\\\/\\\/asialyst.com\\\/fr\\\/wp-content\\\/uploads\\\/2015\\\/04\\\/logo_blanc.png\",\"width\":657,\"height\":165,\"caption\":\"Asialyst\"},\"image\":{\"@id\":\"https:\\\/\\\/asialyst.com\\\/fr\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/Asialyst.fr\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/asialyst.com\\\/fr\\\/#\\\/schema\\\/person\\\/625be2042ca48612501ae2be3d4b41b2\",\"name\":\"Audrey Ronfaut\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/asialyst.com\\\/fr\\\/wp-content\\\/uploads\\\/2015\\\/12\\\/AUDREY-RONFAUT-150x150.jpg\",\"url\":\"https:\\\/\\\/asialyst.com\\\/fr\\\/wp-content\\\/uploads\\\/2015\\\/12\\\/AUDREY-RONFAUT-150x150.jpg\",\"contentUrl\":\"https:\\\/\\\/asialyst.com\\\/fr\\\/wp-content\\\/uploads\\\/2015\\\/12\\\/AUDREY-RONFAUT-150x150.jpg\",\"caption\":\"Audrey Ronfaut\"},\"description\":\"Audrey Ronfaut est journaliste radio free-lance notamment passionn\u00e9e par l'Asie et tout particuli\u00e8rement par le Japon. Elle a travaill\u00e9 pour plusieurs r\u00e9dactions en France (Ex AFP audio,Toulouse FM, Groupe Sporever etc). En 2014, elle a effectu\u00e9 le reportage \\\"Osaka Kitchen\\\" sur la cuisine japonaise publi\u00e9 sur Asialyst. Elle se rend tous les ans sur l'archipel depuis 2013 et aussi en Asie du sud-est.\",\"sameAs\":[\"https:\\\/\\\/x.com\\\/Audray_san\"],\"url\":\"https:\\\/\\\/asialyst.com\\\/fr\\\/auteur\\\/audrey-ronfaut\\\/\"}]}<\/script>\n","yoast_head_json":{"title":"La cuisine de temple \u00e0 S\u00e9oul - Asialyst","description":"Lors de ce reportage sonore \u00e0 S\u00e9oul, nous partons \u00e0 la d\u00e9couverte de la cuisine de temple et de ses sp\u00e9cificit\u00e9s.\u00a0","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/asialyst.com\/fr\/2015\/12\/04\/la-cuisine-de-temple-a-seoul\/","og_locale":"fr_FR","og_type":"article","og_title":"La cuisine de temple \u00e0 S\u00e9oul - Asialyst","og_description":"Lors de ce reportage sonore \u00e0 S\u00e9oul, nous partons \u00e0 la d\u00e9couverte de la cuisine de temple et de ses sp\u00e9cificit\u00e9s.\u00a0","og_url":"https:\/\/asialyst.com\/fr\/2015\/12\/04\/la-cuisine-de-temple-a-seoul\/","og_site_name":"Asialyst","article_publisher":"https:\/\/www.facebook.com\/Asialyst.fr","article_published_time":"2015-12-04T14:16:32+00:00","article_modified_time":"2017-07-26T10:26:07+00:00","og_image":[{"width":1024,"height":683,"url":"https:\/\/asialyst.com\/fr\/wp-content\/uploads\/2015\/12\/SEOUL-TEMPLE-CUISINE1.jpg","type":"image\/jpeg"}],"author":"Audrey Ronfaut","twitter_card":"summary_large_image","twitter_creator":"@Audray_san","twitter_misc":{"\u00c9crit par":"Audrey Ronfaut","Dur\u00e9e de lecture estim\u00e9e":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/asialyst.com\/fr\/2015\/12\/04\/la-cuisine-de-temple-a-seoul\/#article","isPartOf":{"@id":"https:\/\/asialyst.com\/fr\/2015\/12\/04\/la-cuisine-de-temple-a-seoul\/"},"author":{"name":"Audrey Ronfaut","@id":"https:\/\/asialyst.com\/fr\/#\/schema\/person\/625be2042ca48612501ae2be3d4b41b2"},"headline":"La cuisine de temple \u00e0 S\u00e9oul","datePublished":"2015-12-04T14:16:32+00:00","dateModified":"2017-07-26T10:26:07+00:00","mainEntityOfPage":{"@id":"https:\/\/asialyst.com\/fr\/2015\/12\/04\/la-cuisine-de-temple-a-seoul\/"},"wordCount":150,"commentCount":0,"publisher":{"@id":"https:\/\/asialyst.com\/fr\/#organization"},"image":{"@id":"https:\/\/asialyst.com\/fr\/2015\/12\/04\/la-cuisine-de-temple-a-seoul\/#primaryimage"},"thumbnailUrl":"https:\/\/asialyst.com\/fr\/wp-content\/uploads\/2015\/12\/SEOUL-TEMPLE-CUISINE1.jpg","keywords":["Asie du Nord-Est","Cor\u00e9e du Sud","Cuisine","Regards","Temple"],"articleSection":["Culture"],"inLanguage":"fr-FR","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/asialyst.com\/fr\/2015\/12\/04\/la-cuisine-de-temple-a-seoul\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/asialyst.com\/fr\/2015\/12\/04\/la-cuisine-de-temple-a-seoul\/","url":"https:\/\/asialyst.com\/fr\/2015\/12\/04\/la-cuisine-de-temple-a-seoul\/","name":"La cuisine de temple \u00e0 S\u00e9oul - Asialyst","isPartOf":{"@id":"https:\/\/asialyst.com\/fr\/#website"},"primaryImageOfPage":{"@id":"https:\/\/asialyst.com\/fr\/2015\/12\/04\/la-cuisine-de-temple-a-seoul\/#primaryimage"},"image":{"@id":"https:\/\/asialyst.com\/fr\/2015\/12\/04\/la-cuisine-de-temple-a-seoul\/#primaryimage"},"thumbnailUrl":"https:\/\/asialyst.com\/fr\/wp-content\/uploads\/2015\/12\/SEOUL-TEMPLE-CUISINE1.jpg","datePublished":"2015-12-04T14:16:32+00:00","dateModified":"2017-07-26T10:26:07+00:00","description":"Lors de ce reportage sonore \u00e0 S\u00e9oul, nous partons \u00e0 la d\u00e9couverte de la cuisine de temple et de ses sp\u00e9cificit\u00e9s.\u00a0","breadcrumb":{"@id":"https:\/\/asialyst.com\/fr\/2015\/12\/04\/la-cuisine-de-temple-a-seoul\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/asialyst.com\/fr\/2015\/12\/04\/la-cuisine-de-temple-a-seoul\/"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/asialyst.com\/fr\/2015\/12\/04\/la-cuisine-de-temple-a-seoul\/#primaryimage","url":"https:\/\/asialyst.com\/fr\/wp-content\/uploads\/2015\/12\/SEOUL-TEMPLE-CUISINE1.jpg","contentUrl":"https:\/\/asialyst.com\/fr\/wp-content\/uploads\/2015\/12\/SEOUL-TEMPLE-CUISINE1.jpg","width":1024,"height":683,"caption":"La cuisine de temple \u00e0 S\u00e9oul. (Cr\u00e9dit : Temple Jingwansa)."},{"@type":"BreadcrumbList","@id":"https:\/\/asialyst.com\/fr\/2015\/12\/04\/la-cuisine-de-temple-a-seoul\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Accueil","item":"https:\/\/asialyst.com\/fr\/"},{"@type":"ListItem","position":2,"name":"La cuisine de temple \u00e0 S\u00e9oul"}]},{"@type":"WebSite","@id":"https:\/\/asialyst.com\/fr\/#website","url":"https:\/\/asialyst.com\/fr\/","name":"Asialyst","description":"Votre m\u00e9dia sur l Asie","publisher":{"@id":"https:\/\/asialyst.com\/fr\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/asialyst.com\/fr\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":"Organization","@id":"https:\/\/asialyst.com\/fr\/#organization","name":"Asialyst","url":"https:\/\/asialyst.com\/fr\/","logo":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/asialyst.com\/fr\/#\/schema\/logo\/image\/","url":"https:\/\/asialyst.com\/fr\/wp-content\/uploads\/2015\/04\/logo_blanc.png","contentUrl":"https:\/\/asialyst.com\/fr\/wp-content\/uploads\/2015\/04\/logo_blanc.png","width":657,"height":165,"caption":"Asialyst"},"image":{"@id":"https:\/\/asialyst.com\/fr\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/Asialyst.fr"]},{"@type":"Person","@id":"https:\/\/asialyst.com\/fr\/#\/schema\/person\/625be2042ca48612501ae2be3d4b41b2","name":"Audrey Ronfaut","image":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/asialyst.com\/fr\/wp-content\/uploads\/2015\/12\/AUDREY-RONFAUT-150x150.jpg","url":"https:\/\/asialyst.com\/fr\/wp-content\/uploads\/2015\/12\/AUDREY-RONFAUT-150x150.jpg","contentUrl":"https:\/\/asialyst.com\/fr\/wp-content\/uploads\/2015\/12\/AUDREY-RONFAUT-150x150.jpg","caption":"Audrey Ronfaut"},"description":"Audrey Ronfaut est journaliste radio free-lance notamment passionn\u00e9e par l'Asie et tout particuli\u00e8rement par le Japon. Elle a travaill\u00e9 pour plusieurs r\u00e9dactions en France (Ex AFP audio,Toulouse FM, Groupe Sporever etc). En 2014, elle a effectu\u00e9 le reportage \"Osaka Kitchen\" sur la cuisine japonaise publi\u00e9 sur Asialyst. Elle se rend tous les ans sur l'archipel depuis 2013 et aussi en Asie du sud-est.","sameAs":["https:\/\/x.com\/Audray_san"],"url":"https:\/\/asialyst.com\/fr\/auteur\/audrey-ronfaut\/"}]}},"_links":{"self":[{"href":"https:\/\/asialyst.com\/fr\/wp-json\/wp\/v2\/posts\/7331","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/asialyst.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/asialyst.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/asialyst.com\/fr\/wp-json\/wp\/v2\/users\/203"}],"replies":[{"embeddable":true,"href":"https:\/\/asialyst.com\/fr\/wp-json\/wp\/v2\/comments?post=7331"}],"version-history":[{"count":4,"href":"https:\/\/asialyst.com\/fr\/wp-json\/wp\/v2\/posts\/7331\/revisions"}],"predecessor-version":[{"id":7389,"href":"https:\/\/asialyst.com\/fr\/wp-json\/wp\/v2\/posts\/7331\/revisions\/7389"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/asialyst.com\/fr\/wp-json\/wp\/v2\/media\/7351"}],"wp:attachment":[{"href":"https:\/\/asialyst.com\/fr\/wp-json\/wp\/v2\/media?parent=7331"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/asialyst.com\/fr\/wp-json\/wp\/v2\/categories?post=7331"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/asialyst.com\/fr\/wp-json\/wp\/v2\/tags?post=7331"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}

A propos de l'auteur<\/h5>\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t

A propos de l'auteur<\/h5>\n\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t \n\t\t\t\t\t\t\t\t