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{"id":4482,"date":"2015-09-25T09:23:28","date_gmt":"2015-09-25T07:23:28","guid":{"rendered":"https:\/\/asialyst.com\/fr\/2015\/09\/21\/brouillon-regard-7\/"},"modified":"2017-07-28T14:47:49","modified_gmt":"2017-07-28T12:47:49","slug":"la-chine-futur-empire-du-vin-apres-maturation","status":"publish","type":"post","link":"https:\/\/asialyst.com\/fr\/2015\/09\/25\/la-chine-futur-empire-du-vin-apres-maturation\/","title":{"rendered":"La Chine, futur empire du vin apr\u00e8s maturation"},"content":{"rendered":"<div class=\"container\">\n\t<meta itemprop=\"keywords\" content=\"Soci\u00e9t\u00e9\" \/>\n\t<a href=\"https:\/\/asialyst.com\/fr\/societe\/\" class=\"category category-2\">Soci\u00e9t\u00e9<\/a><br \/>\n\t<time datetime=\"2015-09-25T09:23:28Z\" itemprop=\"datePublished\">\n\t\tPubli\u00e9 25 Septembre 2015<br \/>\n\t\tMis \u00e0 jour 28 Juillet 2017\t<\/time>\n\t<meta itemprop=\"dateModified\" content=\"2017-07-28T14:47:49Z\" \/>\n<\/div>\n<div class=\"container\">\n<div class=\"surtitre\" itemprop=\"headline\">Expert \u2013 Vins d\u2019Asie<\/div><\/div>\n<div class=\"container\">\n\t<h1 itemprop=\"name\">La Chine, futur empire du vin apr\u00e8s maturation<\/h1>\n<\/div>\n<div class=\"container\">\n  <div class=\"authors\">\n    <ul>\n    \t        <li class=\"author\" itemprop=\"author\" itemscope itemtype=\"http:\/\/schema.org\/Person\">\n          <a href=\"https:\/\/asialyst.com\/fr\/auteur\/jacques-bekaert\/\" class=\"category-color\" itemprop=\"url\">\n            <span itemprop=\"name\" class=\"name\">\n              Jacques Bekaert            <\/span>\n            <img data-del=\"avatar\" alt=\"Jacques Bekaert\" src='https:\/\/asialyst.com\/fr\/wp-content\/uploads\/2015\/09\/Portrait-Jacques-Bekaert-150x150.jpg' class='avatar pp-user-avatar avatar-150 photo ' height='150' width='150'\/>          <\/a>\n        <\/li>\n    \t    <\/ul>\n  <\/div>\n<\/div>\n<div class=\"container\">\n  <div class=\"photo-une\" itemprop=\"image\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\">\n    <figure>\n      <a href=\"https:\/\/asialyst.com\/fr\/wp-content\/uploads\/2015\/09\/VIN-CHINE-DEGUSTATION.jpg\" class=\"article-image\" title=\"D\u00e9gustation de vins lors du VINISUD, la foire leader dans les vins m\u00e9diterran\u00e9ens, \u00e0 Shanghai le 27 f\u00e9vrier 2013. (Cr\u00e9dit : PETER PARKS \/ AFP)\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"687\" src=\"https:\/\/asialyst.com\/fr\/wp-content\/uploads\/2015\/09\/VIN-CHINE-DEGUSTATION.jpg\" class=\"img-responsive\" alt=\"D\u00e9gustation de vins lors du VINISUD, la foire leader dans les vins m\u00e9diterran\u00e9ens, \u00e0 Shanghai le 27 f\u00e9vrier 2013. (Cr\u00e9dit : PETER PARKS \/ AFP)\" srcset=\"https:\/\/asialyst.com\/fr\/wp-content\/uploads\/2015\/09\/VIN-CHINE-DEGUSTATION.jpg 1024w, https:\/\/asialyst.com\/fr\/wp-content\/uploads\/2015\/09\/VIN-CHINE-DEGUSTATION-300x200.jpg 300w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a>\n      <meta itemprop=\"height\" content=\"1024\"\/>\n      <meta itemprop=\"width\" content=\"687\"\/>\n      <meta itemprop=\"contentUrl\" content=\"https:\/\/asialyst.com\/fr\/2015\/09\/25\/la-chine-futur-empire-du-vin-apres-maturation\/\"\/>\n      <figcaption class=\"legend\" itemprop=\"description\">\n      \t<div class=\"container\">\n        \tD\u00e9gustation de vins lors du VINISUD, la foire leader dans les vins m\u00e9diterran\u00e9ens, \u00e0 Shanghai le 27 f\u00e9vrier 2013. (Cr\u00e9dit : PETER PARKS \/ AFP)        <\/div>\n      <\/figcaption>\n    <\/figure>\n  <\/div>\n<\/div>\n\n<div class=\"container\">\n\t<div class=\"text\" itemprop=\"articleBody\">\n\t\tMon premier voyage en Chine date de 1983. J\u2019avais \u00e9t\u00e9 invit\u00e9 \u00e0 accompagner le ministre belge des Affaires \u00e9trang\u00e8res de l\u2019\u00e9poque, mon compatriote Leo Tindemans, par le directeur du D\u00e9partement Asie, mon vieil ami Patrick Nothomb, p\u00e8re d\u2019Am\u00e9lie.<br \/>\nAucun vin chinois en vue pour ce premier d\u00e9placement mais du Maotai en surabondance, que nous buvions du bout des l\u00e8vres. Quelques ann\u00e9es plus tard, en 1989, je fus convi\u00e9 avec mon \u00e9pouse \u00e0 P\u00e9kin par celui qui \u00e9tait \u00e0 l\u2019\u00e9poque le Prince Norodom Sihanouk (contrairement \u00e0 la l\u00e9gende, Sihanouk ne buvait quasi rien).\n<p>P\u00e9kin avait chang\u00e9, les r\u00e9formes \u00e9conomiques commen\u00e7aient \u00e0 porter leurs fruits, et une classe moyenne locale s\u2019\u00e9tait peu \u00e0 peu mise \u00e0 boire du vin. Les grandes marques de l\u2019\u00e9poque, c\u2019\u00e9taient Great Wall, Dynasty et Changyu qu\u2019il \u00e9tait plus difficile \u00e0 trouver en dehors du pays.<\/p>\n<p>Les blancs surtout \u00e9taient agr\u00e9ables et on les trouvait m\u00eame \u00e0 Bangkok car, \u00e0 l\u2019\u00e9poque, en Tha\u00eflande aussi le vin d\u00e9barquait en force.<\/p>\n<p>La Chine, en surface plant\u00e9e de vignes, occupe d\u00e9sormais la seconde place mondiale derri\u00e8re l\u2019Espagne mais devant la France, l\u2019Italie et la Turquie (mais oui!).<\/p>\n<p>Les c\u00e9pages de qualit\u00e9, Cabernet Sauvignon, Merlot et Syrah ont fait leur apparition et les sp\u00e9cialistes estiment que dans cinq ans, ils commenceront \u00e0 produire des vins qui rivaliseront bient\u00f4t avec leurs cousins europ\u00e9ens ou am\u00e9ricains. Comme nous l\u2019avait dit il y a quelques ann\u00e9es un sp\u00e9cialiste des vins \u00ab\u00a0nouveaux\u00a0\u00bb, <em>\u00ab\u00a0les Chinois se sont montr\u00e9s impatients, ils ont voulu rentabiliser trop vite\u00a0\u00bb<\/em>. Du Pinot Noir ? Peu ou prou car ce sont les Bordeaux qui servent ici de mod\u00e8les. Dynasty commence \u00e0 faire de tr\u00e8s bons rouges, comme son 2005 R\u00e9serve. Je me souviens aussi d\u2019un d\u00e9licieux Muscat demi sec.<\/p>\n<p>L\u2019an dernier, la Chine occupait le 5e rang en consommation mais avec la lutte contre la corruption lanc\u00e9e par Xi Jinping et la chute des valeurs boursi\u00e8res \u00e0 Shanghai, il faut s\u2019attendre \u00e0 un ralentissement de la consommation qui va avant tout viser les grands crus fran\u00e7ais et les meilleurs vins locaux.<\/p>\n<p>La qualit\u00e9 des productions chinoises aujourd\u2019hui ? Un Domaine Grace, Deep Blue, Chairman R\u00e9serve 2010 offert par un ami chinois, qui avait insist\u00e9 sur son prix (plus de 30 dollars) et ses qualit\u00e9s de garde, s\u2019\u00e9tait d\u00e9j\u00e0 fan\u00e9 quelques semaines apr\u00e8s son ouverture. C\u2019\u00e9tait encore du vin, on devinait d\u2019o\u00f9 il venait. Mais apr\u00e8s un verre l\u2019ami qui partageait mon repas fut soulag\u00e9 de me voir ouvrir un excellent vin chilien de la \u00ab\u00a0valee de Maipo\u00a0\u00bb. <\/p>\n<p>Soyons prudent : le vin \u00e9tait-il r\u00e9ellement m\u00e9diocre ? Pas certain, car se pose la question de la fa\u00e7on dont le vin avait \u00e9t\u00e9 entrepos\u00e9 avant de parvenir entre mes mains. C\u2019est un probl\u00e8me commun \u00e0 beaucoup de pays o\u00f9 le vin est quelque chose de relativement neuf. Bouteilles conserv\u00e9es debout, bouchons qui se dess\u00e8chent, ou flacon expos\u00e9 au soleil, les risques d\u2019alt\u00e9ration sont nombreux.<\/p>\n<p>L\u2019Empire du Milieu produit du vin dans quelques 26 provinces, du Xinjiang au Yunnan. Le Vin de Glace de Changbaishan, une vendange tr\u00e8s tardive, est pris\u00e9e des connaisseurs. Mais ce type de vins liquoreux, comme un peu partout en Asie, souffrent de leur r\u00e9putation de \u00ab\u00a0vins pour femmes\u00a0\u00bb. Pourtant la Chine en fait de fort bons.<\/p>\n<p>L\u2019un des vins les plus populaires aujourd\u2019hui en Chine reste pour le moment un vin \u00e0 base d\u2019oignon rouge\u2026 Comme le disait un \u0153nologue fran\u00e7ais \u00e0 qui on demandait son avis: <em>\u00ab\u00a0C\u2019est rouge, c&rsquo;est sec, c\u2019est liquide, mais\u2026\u00a0\u00bb<\/em><br \/>\n\t<\/p><\/div>\n<\/div>\n\n<div class=\"container\">\n\t<div class=\"text\" style=\"background:#d9463d; padding:20px 20px 30px 20px; text-align:center; border-radius:8px;\">\n\t\t<h3 style=\"color:#fff; font-weight:700;\">Soutenez-nous !<\/h3>\n\t\t<p style=\"color:#fff; font-size:0.8em; line-height:1.5em; margin-bottom:30px;\">Asialyst est con\u00e7u par une \u00e9quipe compos\u00e9e \u00e0 100 % de b\u00e9n\u00e9voles et gr\u00e2ce \u00e0 un r\u00e9seau de contributeurs en Asie ou ailleurs, journalistes, experts, universitaires, consultants ou anciens diplomates... Notre seul but : partager la connaissance de l'Asie au plus large public.<\/p>\n\t\t<a href=\"https:\/\/www.helloasso.com\/associations\/les-amis-d-asialyst\/formulaires\/1\" target=\"_blank\" style=\"display:inline; background:#fff; padding:10px 25px; font-weight:700; border-radius:4px; color:#000; font-size:0.9em;\">Faire un don<\/a>\n\t<\/div>\n<\/div>\n<div class=\"container\">\n\t<div class=\"tags\">\n\t\t<h5>Tags de l'article<\/h5>\n\t\t<ul><li><a href=\"https:\/\/asialyst.com\/fr\/tag\/asie-du-nord-est\/\" rel=\"tag\">Asie du Nord-Est<\/a><\/li><li><a href=\"https:\/\/asialyst.com\/fr\/tag\/asie-du-sud-est\/\" rel=\"tag\">Asie du Sud-Est<\/a><\/li><li><a href=\"https:\/\/asialyst.com\/fr\/tag\/bali\/\" rel=\"tag\">Bali<\/a><\/li><li><a href=\"https:\/\/asialyst.com\/fr\/tag\/chine\/\" rel=\"tag\">Chine<\/a><\/li><li><a href=\"https:\/\/asialyst.com\/fr\/tag\/regards\/\" rel=\"tag\">Regards<\/a><\/li><li><a href=\"https:\/\/asialyst.com\/fr\/tag\/vin\/\" rel=\"tag\">vin<\/a><\/li><\/ul><ul>\t<\/ul><\/div>\n<\/div>\n\n\t\t<div class=\"social-sharing ss-social-sharing\">\r\n\t\t\t\t        <a onclick=\"return ss_plugin_loadpopup_js(this);\" rel=\"external nofollow\" class=\"ss-button-facebook\" href=\"http:\/\/www.facebook.com\/sharer\/sharer.php?u=https%3A%2F%2Fasialyst.com%2Ffr%2F2015%2F09%2F25%2Fla-chine-futur-empire-du-vin-apres-maturation%2F\" target=\"_blank\">Share on Facebook<\/a><a onclick=\"return ss_plugin_loadpopup_js(this);\" rel=\"external nofollow\" class=\"ss-button-twitter\" href=\"http:\/\/twitter.com\/intent\/tweet\/?text=La+Chine%2C+futur+empire+du+vin+apr%C3%A8s+maturation&url=https%3A%2F%2Fasialyst.com%2Ffr%2F2015%2F09%2F25%2Fla-chine-futur-empire-du-vin-apres-maturation%2F&via=asialyst\" target=\"_blank\">Share on Twitter<\/a><a onclick=\"return ss_plugin_loadpopup_js(this);\" rel=\"external nofollow\" class=\"ss-button-linkedin\" href=\"http:\/\/www.linkedin.com\/shareArticle?mini=true&url=https%3A%2F%2Fasialyst.com%2Ffr%2F2015%2F09%2F25%2Fla-chine-futur-empire-du-vin-apres-maturation%2F&title=La+Chine%2C+futur+empire+du+vin+apr%C3%A8s+maturation\" target=\"_blank\">Share on Linkedin<\/a><a onclick=\"return ss_plugin_loadpopup_js(this);\" rel=\"external nofollow\" class=\"ss-button-pinterest\" href=\"http:\/\/pinterest.com\/pin\/create\/button\/?url=https%3A%2F%2Fasialyst.com%2Ffr%2F2015%2F09%2F25%2Fla-chine-futur-empire-du-vin-apres-maturation%2F&media=https%3A%2F%2Fasialyst.com%2Ffr%2Fwp-content%2Fuploads%2F2015%2F09%2FVIN-CHINE-DEGUSTATION-300x201.jpg&description=La+Chine%2C+futur+empire+du+vin+apr%C3%A8s+maturation\" target=\"_blank\">Share on Pinterest<\/a>\t        \t    <\/div>\r\n\t    \n<div class=\"container\">\n\t<div class=\"auteurs-a-propos\">\n\t\t<h5>A propos de l'auteur<\/h5>\n\t\t\t\t\t<div class=\"author\">\n\t\t\t\t<img data-del=\"avatar\" src='https:\/\/asialyst.com\/fr\/wp-content\/uploads\/2015\/09\/Portrait-Jacques-Bekaert-150x150.jpg' class='avatar pp-user-avatar avatar-150wp-user-avatar wp-user-avatar-150 photo ' height='150' width='150'\/>\t\t\t\t<div class=\"infos\">\n\t\t\t\t\t<div class=\"name\">\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/asialyst.com\/fr\/auteur\/jacques-bekaert\/\">\n\t\t\t\t\t\t\tJacques Bekaert\t\t\t\t\t\t<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t<div class=\"description\">\n\t\t\t\t\t\tJacques Bekaert (1940-2020) fut bas\u00e9 en Tha\u00eflande pendant une quarantaine d'ann\u00e9es. Il est n\u00e9 le 11 mai 1940 \u00e0 Bruges (Belgique), o\u00f9 sa m\u00e8re fuyait l\u2019invasion nazie. Comme journaliste, il a collabor\u00e9 au \"Quotidien de Paris\" (1974-1978), et une fois en Asie, au \"Monde\", au Far Eastern Service de la BBC, au \"Jane Defense Journal\". Il a \u00e9crit de 1980 a 1992 pour le \"Bangkok Post\" un article hebdomadaire sur le Cambodge et le Vietnam. Comme diplomate, il a servi au Cambodge et en Tha\u00eflande. Ses travaux photographiques ont \u00e9t\u00e9 expos\u00e9s \u00e0 New York, Hanoi, Phnom Penh, Bruxelles et \u00e0 Bangkok o\u00f9 il r\u00e9side. Compositeur, il a aussi pendant longtemps \u00e9crit pour le Bangkok Post une chronique hebdomadaire sur le vin, d'abord sous son nom, ensuite sous le nom de Ch\u00e2teau d'O. Il \u00e9tait l'auteur du roman \"Le Vieux Marx\", paru chez l'Harmattan en 2015, et d'un recueil de nouvelles, \"Lieux de Passage\", paru chez Edilivre en 2018. Ses m\u00e9moires, en anglais, ont \u00e9t\u00e9 publi\u00e9es en 2020 aux \u00c9tats-Unis sous le titre \"A Wonderful World\".\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<\/div>\n<\/div>\n[asl-front-abonnez-vous]\n<div class=\"block3news\">\n\t<div class=\"container\">\n\t\t<div class=\"recommand\">\n\t\t\t<h5>On vous recommande<\/h5>\t\t\t<ul class=\"row\">\n\t\t\t\t<li class=\"col-md-6 col-sm-12 col-xs-12 news\"><a href=\"https:\/\/asialyst.com\/fr\/2015\/09\/03\/bali-et-son-hatten-alexandria-vin-blanc-leger-et-musque\/\"><span class=\"photo\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/asialyst.com\/fr\/wp-content\/uploads\/2015\/09\/INDONESIE-VIN-600x400.jpg\" class=\"img-responsive wp-post-image\" alt=\"Une dame sert du vin rouge dans un caviste de Jakarta, le 19 d\u00e9cembre 2008. (Cr\u00e9dit : Adek Berry \/ AFP)\" srcset=\"https:\/\/asialyst.com\/fr\/wp-content\/uploads\/2015\/09\/INDONESIE-VIN-600x400.jpg 600w, https:\/\/asialyst.com\/fr\/wp-content\/uploads\/2015\/09\/INDONESIE-VIN-300x200.jpg 300w, https:\/\/asialyst.com\/fr\/wp-content\/uploads\/2015\/09\/INDONESIE-VIN-900x600.jpg 900w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/span><span class=\"info\"><span class=\"metadata category category-\">Culture<\/span><h4>Bali et son Hatten Alexandria, vin blanc l\u00e9ger et musqu\u00e9<\/h4><\/span><\/a><\/li><li class=\"col-md-6 col-sm-12 col-xs-12 news\"><a href=\"https:\/\/asialyst.com\/fr\/2015\/08\/31\/chine-les-messages-d-un-trois-septembre\/\"><span class=\"photo\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/asialyst.com\/fr\/wp-content\/uploads\/2015\/08\/CHINE-PARADE-1945-REPETITION1-600x400.jpg\" class=\"img-responsive wp-post-image\" alt=\"V\u00e9hicules militaires en pleine r\u00e9p\u00e9tition de la parade de comm\u00e9moration de la victoire dur le Japon, sur la place Tian\u2019anmen \u00e0 P\u00e9kin le 23 ao\u00fbt 2015\" srcset=\"https:\/\/asialyst.com\/fr\/wp-content\/uploads\/2015\/08\/CHINE-PARADE-1945-REPETITION1-600x400.jpg 600w, https:\/\/asialyst.com\/fr\/wp-content\/uploads\/2015\/08\/CHINE-PARADE-1945-REPETITION1-300x200.jpg 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/span><span class=\"info\"><span class=\"metadata category category-\">Politique<\/span><h4>Chine : les messages d\u2019un trois septembre<\/h4><\/span><\/a><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n<div class=\"container\">\n\t<div class=\"comments\">\n\t\t\t<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>A la d\u00e9couverte des vins produits en Asie. Aujourd&rsquo;hui : la Chine, march\u00e9 gigantesque mais aussi grand producteur en devenir !<\/p>\n","protected":false},"author":149,"featured_media":4486,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[23,14,284,22,194,375],"class_list":["post-4482","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-societe","tag-asie-du-nord-est","tag-asie-du-sud-est","tag-bali","tag-chine","tag-regards","tag-vin"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>La Chine, futur empire du vin apr\u00e8s maturation - Asialyst<\/title>\n<meta name=\"description\" content=\"A la d\u00e9couverte des vins produits en Asie. 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