Jean Tuan : "On mange chinois aujourd\u2019hui \u00e0 Paris aussi bien qu\u2019en Chine." - Asialyst<\/title>\n<meta name=\"description\" content=\"Troisi\u00e8me partie de notre entretien avec Jean Tuan. L\u2019auteur de "M\u00e9moires chinoises" remonte ici le fil de ses souvenirs gastronomiques.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/asialyst.com\/fr\/2017\/03\/24\/jean-tuan-on-mange-chinois-aujourdhui-a-paris-aussi-bien-quen-chine\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Jean Tuan : "On mange chinois aujourd\u2019hui \u00e0 Paris aussi bien qu\u2019en Chine." - Asialyst\" \/>\n<meta property=\"og:description\" content=\"Troisi\u00e8me partie de notre entretien avec Jean Tuan. L\u2019auteur de "M\u00e9moires chinoises" remonte ici le fil de ses souvenirs gastronomiques.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/asialyst.com\/fr\/2017\/03\/24\/jean-tuan-on-mange-chinois-aujourdhui-a-paris-aussi-bien-quen-chine\/\" \/>\n<meta property=\"og:site_name\" content=\"Asialyst\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/Asialyst.fr\" \/>\n<meta property=\"article:author\" content=\"StephaneLagarde\" \/>\n<meta property=\"article:published_time\" content=\"2017-03-24T12:04:52+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2017-03-25T10:21:37+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/asialyst.com\/fr\/wp-content\/uploads\/2017\/03\/IMG_0722.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2592\" \/>\n\t<meta property=\"og:image:height\" content=\"1936\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"St\u00e9phane Lagarde\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"St\u00e9phane Lagarde\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"16 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/asialyst.com\\\/fr\\\/2017\\\/03\\\/24\\\/jean-tuan-on-mange-chinois-aujourdhui-a-paris-aussi-bien-quen-chine\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/asialyst.com\\\/fr\\\/2017\\\/03\\\/24\\\/jean-tuan-on-mange-chinois-aujourdhui-a-paris-aussi-bien-quen-chine\\\/\"},\"author\":{\"name\":\"St\u00e9phane Lagarde\",\"@id\":\"https:\\\/\\\/asialyst.com\\\/fr\\\/#\\\/schema\\\/person\\\/9b36206843005ec4588b2cff419bc6b2\"},\"headline\":\"Jean Tuan : \u00ab\u00a0On mange chinois aujourd\u2019hui \u00e0 Paris aussi bien qu\u2019en Chine.\u00a0\u00bb\",\"datePublished\":\"2017-03-24T12:04:52+00:00\",\"dateModified\":\"2017-03-25T10:21:37+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/asialyst.com\\\/fr\\\/2017\\\/03\\\/24\\\/jean-tuan-on-mange-chinois-aujourdhui-a-paris-aussi-bien-quen-chine\\\/\"},\"wordCount\":3204,\"commentCount\":1,\"publisher\":{\"@id\":\"https:\\\/\\\/asialyst.com\\\/fr\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/asialyst.com\\\/fr\\\/2017\\\/03\\\/24\\\/jean-tuan-on-mange-chinois-aujourdhui-a-paris-aussi-bien-quen-chine\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/asialyst.com\\\/fr\\\/wp-content\\\/uploads\\\/2017\\\/03\\\/IMG_0722.jpg\",\"keywords\":[\"Abonn\u00e9s\",\"Asie du Nord-Est\",\"Chine\",\"Cuisine\",\"France\",\"Gastronomie\",\"immigration\",\"Jean Tuan\",\"restaurants\",\"temps forts\"],\"articleSection\":[\"Culture\"],\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/asialyst.com\\\/fr\\\/2017\\\/03\\\/24\\\/jean-tuan-on-mange-chinois-aujourdhui-a-paris-aussi-bien-quen-chine\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/asialyst.com\\\/fr\\\/2017\\\/03\\\/24\\\/jean-tuan-on-mange-chinois-aujourdhui-a-paris-aussi-bien-quen-chine\\\/\",\"url\":\"https:\\\/\\\/asialyst.com\\\/fr\\\/2017\\\/03\\\/24\\\/jean-tuan-on-mange-chinois-aujourdhui-a-paris-aussi-bien-quen-chine\\\/\",\"name\":\"Jean Tuan : \\\"On mange chinois aujourd\u2019hui \u00e0 Paris aussi bien qu\u2019en Chine.\\\" - Asialyst\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/asialyst.com\\\/fr\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/asialyst.com\\\/fr\\\/2017\\\/03\\\/24\\\/jean-tuan-on-mange-chinois-aujourdhui-a-paris-aussi-bien-quen-chine\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/asialyst.com\\\/fr\\\/2017\\\/03\\\/24\\\/jean-tuan-on-mange-chinois-aujourdhui-a-paris-aussi-bien-quen-chine\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/asialyst.com\\\/fr\\\/wp-content\\\/uploads\\\/2017\\\/03\\\/IMG_0722.jpg\",\"datePublished\":\"2017-03-24T12:04:52+00:00\",\"dateModified\":\"2017-03-25T10:21:37+00:00\",\"description\":\"Troisi\u00e8me partie de notre entretien avec Jean Tuan. L\u2019auteur de \\\"M\u00e9moires chinoises\\\" remonte ici le fil de ses souvenirs gastronomiques.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/asialyst.com\\\/fr\\\/2017\\\/03\\\/24\\\/jean-tuan-on-mange-chinois-aujourdhui-a-paris-aussi-bien-quen-chine\\\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/asialyst.com\\\/fr\\\/2017\\\/03\\\/24\\\/jean-tuan-on-mange-chinois-aujourdhui-a-paris-aussi-bien-quen-chine\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/asialyst.com\\\/fr\\\/2017\\\/03\\\/24\\\/jean-tuan-on-mange-chinois-aujourdhui-a-paris-aussi-bien-quen-chine\\\/#primaryimage\",\"url\":\"https:\\\/\\\/asialyst.com\\\/fr\\\/wp-content\\\/uploads\\\/2017\\\/03\\\/IMG_0722.jpg\",\"contentUrl\":\"https:\\\/\\\/asialyst.com\\\/fr\\\/wp-content\\\/uploads\\\/2017\\\/03\\\/IMG_0722.jpg\",\"width\":2592,\"height\":1936,\"caption\":\"Jean Tuan et Fran\u00e7ois Wang devant l'Empire C\u00e9leste 5, rue Royer-Collar, dans le 5e arrondissement de Paris. Cr\u00e9dits : St\u00e9phane Lagarde\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/asialyst.com\\\/fr\\\/2017\\\/03\\\/24\\\/jean-tuan-on-mange-chinois-aujourdhui-a-paris-aussi-bien-quen-chine\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Accueil\",\"item\":\"https:\\\/\\\/asialyst.com\\\/fr\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Jean Tuan : \u00ab\u00a0On mange chinois aujourd\u2019hui \u00e0 Paris aussi bien qu\u2019en Chine.\u00a0\u00bb\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/asialyst.com\\\/fr\\\/#website\",\"url\":\"https:\\\/\\\/asialyst.com\\\/fr\\\/\",\"name\":\"Asialyst\",\"description\":\"Votre m\u00e9dia sur l Asie\",\"publisher\":{\"@id\":\"https:\\\/\\\/asialyst.com\\\/fr\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/asialyst.com\\\/fr\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/asialyst.com\\\/fr\\\/#organization\",\"name\":\"Asialyst\",\"url\":\"https:\\\/\\\/asialyst.com\\\/fr\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/asialyst.com\\\/fr\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/asialyst.com\\\/fr\\\/wp-content\\\/uploads\\\/2015\\\/04\\\/logo_blanc.png\",\"contentUrl\":\"https:\\\/\\\/asialyst.com\\\/fr\\\/wp-content\\\/uploads\\\/2015\\\/04\\\/logo_blanc.png\",\"width\":657,\"height\":165,\"caption\":\"Asialyst\"},\"image\":{\"@id\":\"https:\\\/\\\/asialyst.com\\\/fr\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/Asialyst.fr\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/asialyst.com\\\/fr\\\/#\\\/schema\\\/person\\\/9b36206843005ec4588b2cff419bc6b2\",\"name\":\"St\u00e9phane Lagarde\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/asialyst.com\\\/fr\\\/wp-content\\\/uploads\\\/2016\\\/10\\\/PORTRAIT-STEPHANE-LAGARDE-150x150.jpg\",\"url\":\"https:\\\/\\\/asialyst.com\\\/fr\\\/wp-content\\\/uploads\\\/2016\\\/10\\\/PORTRAIT-STEPHANE-LAGARDE-150x150.jpg\",\"contentUrl\":\"https:\\\/\\\/asialyst.com\\\/fr\\\/wp-content\\\/uploads\\\/2016\\\/10\\\/PORTRAIT-STEPHANE-LAGARDE-150x150.jpg\",\"caption\":\"St\u00e9phane Lagarde\"},\"description\":\"St\u00e9phane Lagarde est l'envoy\u00e9 sp\u00e9cial permanent de Radio France Internationale \u00e0 P\u00e9kin. Co-fondateur d'Asialyst, ancien correspondant en Cor\u00e9e du Sud, il est tomb\u00e9 dans la potion nord-est asiatique il y a une vingtaine d\u2019ann\u00e9es.\",\"sameAs\":[\"StephaneLagarde\"],\"url\":\"https:\\\/\\\/asialyst.com\\\/fr\\\/auteur\\\/stephane-lagarde\\\/\"}]}<\/script>\n","yoast_head_json":{"title":"Jean Tuan : \"On mange chinois aujourd\u2019hui \u00e0 Paris aussi bien qu\u2019en Chine.\" - Asialyst","description":"Troisi\u00e8me partie de notre entretien avec Jean Tuan. L\u2019auteur de \"M\u00e9moires chinoises\" remonte ici le fil de ses souvenirs gastronomiques.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/asialyst.com\/fr\/2017\/03\/24\/jean-tuan-on-mange-chinois-aujourdhui-a-paris-aussi-bien-quen-chine\/","og_locale":"fr_FR","og_type":"article","og_title":"Jean Tuan : \"On mange chinois aujourd\u2019hui \u00e0 Paris aussi bien qu\u2019en Chine.\" - Asialyst","og_description":"Troisi\u00e8me partie de notre entretien avec Jean Tuan. L\u2019auteur de \"M\u00e9moires chinoises\" remonte ici le fil de ses souvenirs gastronomiques.","og_url":"https:\/\/asialyst.com\/fr\/2017\/03\/24\/jean-tuan-on-mange-chinois-aujourdhui-a-paris-aussi-bien-quen-chine\/","og_site_name":"Asialyst","article_publisher":"https:\/\/www.facebook.com\/Asialyst.fr","article_author":"StephaneLagarde","article_published_time":"2017-03-24T12:04:52+00:00","article_modified_time":"2017-03-25T10:21:37+00:00","og_image":[{"width":2592,"height":1936,"url":"https:\/\/asialyst.com\/fr\/wp-content\/uploads\/2017\/03\/IMG_0722.jpg","type":"image\/jpeg"}],"author":"St\u00e9phane Lagarde","twitter_card":"summary_large_image","twitter_misc":{"\u00c9crit par":"St\u00e9phane Lagarde","Dur\u00e9e de lecture estim\u00e9e":"16 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/asialyst.com\/fr\/2017\/03\/24\/jean-tuan-on-mange-chinois-aujourdhui-a-paris-aussi-bien-quen-chine\/#article","isPartOf":{"@id":"https:\/\/asialyst.com\/fr\/2017\/03\/24\/jean-tuan-on-mange-chinois-aujourdhui-a-paris-aussi-bien-quen-chine\/"},"author":{"name":"St\u00e9phane Lagarde","@id":"https:\/\/asialyst.com\/fr\/#\/schema\/person\/9b36206843005ec4588b2cff419bc6b2"},"headline":"Jean Tuan : \u00ab\u00a0On mange chinois aujourd\u2019hui \u00e0 Paris aussi bien qu\u2019en Chine.\u00a0\u00bb","datePublished":"2017-03-24T12:04:52+00:00","dateModified":"2017-03-25T10:21:37+00:00","mainEntityOfPage":{"@id":"https:\/\/asialyst.com\/fr\/2017\/03\/24\/jean-tuan-on-mange-chinois-aujourdhui-a-paris-aussi-bien-quen-chine\/"},"wordCount":3204,"commentCount":1,"publisher":{"@id":"https:\/\/asialyst.com\/fr\/#organization"},"image":{"@id":"https:\/\/asialyst.com\/fr\/2017\/03\/24\/jean-tuan-on-mange-chinois-aujourdhui-a-paris-aussi-bien-quen-chine\/#primaryimage"},"thumbnailUrl":"https:\/\/asialyst.com\/fr\/wp-content\/uploads\/2017\/03\/IMG_0722.jpg","keywords":["Abonn\u00e9s","Asie du Nord-Est","Chine","Cuisine","France","Gastronomie","immigration","Jean Tuan","restaurants","temps forts"],"articleSection":["Culture"],"inLanguage":"fr-FR","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/asialyst.com\/fr\/2017\/03\/24\/jean-tuan-on-mange-chinois-aujourdhui-a-paris-aussi-bien-quen-chine\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/asialyst.com\/fr\/2017\/03\/24\/jean-tuan-on-mange-chinois-aujourdhui-a-paris-aussi-bien-quen-chine\/","url":"https:\/\/asialyst.com\/fr\/2017\/03\/24\/jean-tuan-on-mange-chinois-aujourdhui-a-paris-aussi-bien-quen-chine\/","name":"Jean Tuan : \"On mange chinois aujourd\u2019hui \u00e0 Paris aussi bien qu\u2019en Chine.\" - Asialyst","isPartOf":{"@id":"https:\/\/asialyst.com\/fr\/#website"},"primaryImageOfPage":{"@id":"https:\/\/asialyst.com\/fr\/2017\/03\/24\/jean-tuan-on-mange-chinois-aujourdhui-a-paris-aussi-bien-quen-chine\/#primaryimage"},"image":{"@id":"https:\/\/asialyst.com\/fr\/2017\/03\/24\/jean-tuan-on-mange-chinois-aujourdhui-a-paris-aussi-bien-quen-chine\/#primaryimage"},"thumbnailUrl":"https:\/\/asialyst.com\/fr\/wp-content\/uploads\/2017\/03\/IMG_0722.jpg","datePublished":"2017-03-24T12:04:52+00:00","dateModified":"2017-03-25T10:21:37+00:00","description":"Troisi\u00e8me partie de notre entretien avec Jean Tuan. L\u2019auteur de \"M\u00e9moires chinoises\" remonte ici le fil de ses souvenirs gastronomiques.","breadcrumb":{"@id":"https:\/\/asialyst.com\/fr\/2017\/03\/24\/jean-tuan-on-mange-chinois-aujourdhui-a-paris-aussi-bien-quen-chine\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/asialyst.com\/fr\/2017\/03\/24\/jean-tuan-on-mange-chinois-aujourdhui-a-paris-aussi-bien-quen-chine\/"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/asialyst.com\/fr\/2017\/03\/24\/jean-tuan-on-mange-chinois-aujourdhui-a-paris-aussi-bien-quen-chine\/#primaryimage","url":"https:\/\/asialyst.com\/fr\/wp-content\/uploads\/2017\/03\/IMG_0722.jpg","contentUrl":"https:\/\/asialyst.com\/fr\/wp-content\/uploads\/2017\/03\/IMG_0722.jpg","width":2592,"height":1936,"caption":"Jean Tuan et Fran\u00e7ois Wang devant l'Empire C\u00e9leste 5, rue Royer-Collar, dans le 5e arrondissement de Paris. Cr\u00e9dits : St\u00e9phane Lagarde"},{"@type":"BreadcrumbList","@id":"https:\/\/asialyst.com\/fr\/2017\/03\/24\/jean-tuan-on-mange-chinois-aujourdhui-a-paris-aussi-bien-quen-chine\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Accueil","item":"https:\/\/asialyst.com\/fr\/"},{"@type":"ListItem","position":2,"name":"Jean Tuan : \u00ab\u00a0On mange chinois aujourd\u2019hui \u00e0 Paris aussi bien qu\u2019en Chine.\u00a0\u00bb"}]},{"@type":"WebSite","@id":"https:\/\/asialyst.com\/fr\/#website","url":"https:\/\/asialyst.com\/fr\/","name":"Asialyst","description":"Votre m\u00e9dia sur l Asie","publisher":{"@id":"https:\/\/asialyst.com\/fr\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/asialyst.com\/fr\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":"Organization","@id":"https:\/\/asialyst.com\/fr\/#organization","name":"Asialyst","url":"https:\/\/asialyst.com\/fr\/","logo":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/asialyst.com\/fr\/#\/schema\/logo\/image\/","url":"https:\/\/asialyst.com\/fr\/wp-content\/uploads\/2015\/04\/logo_blanc.png","contentUrl":"https:\/\/asialyst.com\/fr\/wp-content\/uploads\/2015\/04\/logo_blanc.png","width":657,"height":165,"caption":"Asialyst"},"image":{"@id":"https:\/\/asialyst.com\/fr\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/Asialyst.fr"]},{"@type":"Person","@id":"https:\/\/asialyst.com\/fr\/#\/schema\/person\/9b36206843005ec4588b2cff419bc6b2","name":"St\u00e9phane Lagarde","image":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/asialyst.com\/fr\/wp-content\/uploads\/2016\/10\/PORTRAIT-STEPHANE-LAGARDE-150x150.jpg","url":"https:\/\/asialyst.com\/fr\/wp-content\/uploads\/2016\/10\/PORTRAIT-STEPHANE-LAGARDE-150x150.jpg","contentUrl":"https:\/\/asialyst.com\/fr\/wp-content\/uploads\/2016\/10\/PORTRAIT-STEPHANE-LAGARDE-150x150.jpg","caption":"St\u00e9phane Lagarde"},"description":"St\u00e9phane Lagarde est l'envoy\u00e9 sp\u00e9cial permanent de Radio France Internationale \u00e0 P\u00e9kin. Co-fondateur d'Asialyst, ancien correspondant en Cor\u00e9e du Sud, il est tomb\u00e9 dans la potion nord-est asiatique il y a une vingtaine d\u2019ann\u00e9es.","sameAs":["StephaneLagarde"],"url":"https:\/\/asialyst.com\/fr\/auteur\/stephane-lagarde\/"}]}},"_links":{"self":[{"href":"https:\/\/asialyst.com\/fr\/wp-json\/wp\/v2\/posts\/28681","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/asialyst.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/asialyst.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/asialyst.com\/fr\/wp-json\/wp\/v2\/users\/19"}],"replies":[{"embeddable":true,"href":"https:\/\/asialyst.com\/fr\/wp-json\/wp\/v2\/comments?post=28681"}],"version-history":[{"count":26,"href":"https:\/\/asialyst.com\/fr\/wp-json\/wp\/v2\/posts\/28681\/revisions"}],"predecessor-version":[{"id":28742,"href":"https:\/\/asialyst.com\/fr\/wp-json\/wp\/v2\/posts\/28681\/revisions\/28742"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/asialyst.com\/fr\/wp-json\/wp\/v2\/media\/28686"}],"wp:attachment":[{"href":"https:\/\/asialyst.com\/fr\/wp-json\/wp\/v2\/media?parent=28681"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/asialyst.com\/fr\/wp-json\/wp\/v2\/categories?post=28681"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/asialyst.com\/fr\/wp-json\/wp\/v2\/tags?post=28681"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}