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{"id":2090,"date":"2015-06-19T10:50:00","date_gmt":"2015-06-19T08:50:00","guid":{"rendered":"https:\/\/asialyst.com\/fr\/2015\/06\/19\/la-criee-aux-thons-a-osaka-2\/"},"modified":"2017-07-26T12:17:02","modified_gmt":"2017-07-26T10:17:02","slug":"mog-mog-ramen-miam-des-ramen","status":"publish","type":"post","link":"https:\/\/asialyst.com\/fr\/2015\/06\/19\/mog-mog-ramen-miam-des-ramen\/","title":{"rendered":"Mog Mog r\u0101men<\/i> (Miam des r\u0101men !)"},"content":{"rendered":"
\n\t\n\tCulture<\/a>
\n\t\n\t\tPubli\u00e9 19 Juin 2015
\n\t\tMis \u00e0 jour 26 Juillet 2017\t<\/time>\n\t\n<\/div>\n
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Le son d'Osaka Kitchen<\/div><\/div>\n
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Mog Mog r\u0101men<\/i> (Miam des r\u0101men !)<\/h1>\n<\/div>\n\n
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\n \n \n Osaka Kitchen <\/span>\n $\"Osaka$ <\/a>\n <\/li>\n \t <\/ul>\n <\/div>\n<\/div>\n
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\n $\"\"$ <\/a>\n \n \n \n
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\n \tItadakimasu ! C\u2019est une formule de politesse japonaise qui s'adresse \u00e0 la personne qui a pr\u00e9par\u00e9 le repas. Litt\u00e9ralement, itadakimasu veut dire \u00ab merci pour ce repas \u00bb. Il n'y a pas d'\u00e9quivalent en fran\u00e7ais. (Cr\u00e9dit : Amaury Baradon) <\/div>\n <\/figcaption>\n <\/figure>\n <\/div>\n<\/div>\n\n
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\n\t\tL\u2019\u00e9quipe d\u2019Osaka Kitchen s\u2019est rendue dans un yatai<\/em>, un restaurant de r\u0101men<\/em> du Kansai. Et c\u2019est en compagnie du patron, Tanaka san, que nous d\u00e9couvrons ce plat et le \u00ab\u00a0slurp\u00a0\u00bb : cette fa\u00e7on si particuli\u00e8re d\u2019aspirer les nouilles. \t<\/div>\n<\/div>\n\n
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\n\t\t<\/iframe>\t<\/div>\n<\/div>\n\n<div class=\"container\">\n\t<div class=\"text\" itemprop=\"articleBody\">\n\t\t<div id=\"layerslider_10_17yy9kbiblxin\" class=\"ls-wp-container fitvidsignore ls-selectable\" style=\"width:820px;height:524px;max-width:1024px;margin:0 auto;margin-bottom: 0px;\"><div class=\"ls-slide\" data-ls=\"duration:6000;transition2d:5;\"><img loading=\"lazy\" decoding=\"async\" width=\"833\" height=\"551\" src=\"https:\/\/asialyst.com\/fr\/wp-content\/uploads\/2015\/06\/1-OSAKA-RAMEN.jpg\" class=\"ls-bg\" alt=\"\" srcset=\"https:\/\/asialyst.com\/fr\/wp-content\/uploads\/2015\/06\/1-OSAKA-RAMEN.jpg 833w, https:\/\/asialyst.com\/fr\/wp-content\/uploads\/2015\/06\/1-OSAKA-RAMEN-300x198.jpg 300w\" sizes=\"auto, (max-width: 833px) 100vw, 833px\" \/><p style=\"width:60%;padding-top:10px;padding-right:10px;padding-bottom:50px;padding-left:10px;font-family:Georgia;font-size:14px;line-height:20px;color:#ffffff;background:rgba(15, 15, 15, 0.81);top:421px;left:36px;white-space:normal;\" class=\"ls-l ls-text-layer\" data-ls=\"offsetxin:80;offsetxout:-80;durationout:400;parallaxlevel:0;\">Situ\u00e9 au c\u0153ur de la ville d'Osaka, non loin du march\u00e9 couvert de Kuromon, ce yatai propose des nouilles sans additifs gustatifs. Le \u201cShugitsu\u201d attire notamment les salarymen du quartier qui viennent manger vite et bien. (Cr\u00e9dit : Audrey Ronfaut)<\/p><\/div><div class=\"ls-slide\" data-ls=\"duration:6000;transition2d:5;\"><img loading=\"lazy\" decoding=\"async\" width=\"355\" height=\"537\" src=\"https:\/\/asialyst.com\/fr\/wp-content\/uploads\/2015\/06\/2-OSAKA-RAMEN.jpg\" class=\"ls-bg\" alt=\"\" srcset=\"https:\/\/asialyst.com\/fr\/wp-content\/uploads\/2015\/06\/2-OSAKA-RAMEN.jpg 355w, https:\/\/asialyst.com\/fr\/wp-content\/uploads\/2015\/06\/2-OSAKA-RAMEN-198x300.jpg 198w\" sizes=\"auto, (max-width: 355px) 100vw, 355px\" \/><p style=\"width:30%;padding-top:10px;padding-right:10px;padding-bottom:50px;padding-left:10px;font-family:Georgia;font-size:14px;line-height:20px;color:#ffffff;background:rgba(15, 15, 15, 0.81);top:363px;left:231px;white-space:normal;\" class=\"ls-l ls-text-layer\" data-ls=\"offsetxin:80;offsetxout:-80;durationout:400;parallaxlevel:0;\">Comme dans de nombreux restaurants au Japon, pour passer commande tout se fait avec une machine. Choisissez votre menu ; payez ; prenez votre ticket et donnez-le au chef. Un petit peu d\u2019attente et c'est parti pour un bon bol de nouilles ! (Cr\u00e9dit : Audrey Ronfaut)<\/p><\/div><div class=\"ls-slide\" data-ls=\"duration:6000;transition2d:5;\"><img loading=\"lazy\" decoding=\"async\" width=\"833\" height=\"551\" src=\"https:\/\/asialyst.com\/fr\/wp-content\/uploads\/2015\/06\/3-OSAKA-RAMEN.jpg\" class=\"ls-bg\" alt=\"\" srcset=\"https:\/\/asialyst.com\/fr\/wp-content\/uploads\/2015\/06\/3-OSAKA-RAMEN.jpg 833w, https:\/\/asialyst.com\/fr\/wp-content\/uploads\/2015\/06\/3-OSAKA-RAMEN-300x198.jpg 300w\" sizes=\"auto, (max-width: 833px) 100vw, 833px\" \/><p style=\"width:60%;padding-top:10px;padding-right:10px;padding-bottom:50px;padding-left:10px;font-family:Georgia;font-size:14px;line-height:20px;color:#ffffff;background:rgba(15, 15, 15, 0.81);top:434px;left:34px;white-space:normal;\" class=\"ls-l ls-text-layer\" data-ls=\"offsetxin:80;offsetxout:-80;durationout:400;parallaxlevel:0;\">A l'heure du d\u00e9jeuner de nombreux salari\u00e9s (les salarymen) viennent d\u00e9guster des nouilles. Manger au comptoir au Japon permet au client d'\u00eatre proche du chef, de discuter. (Cr\u00e9dit : Audrey Ronfaut)<\/p><\/div><div class=\"ls-slide\" data-ls=\"duration:6000;transition2d:5;\"><img loading=\"lazy\" decoding=\"async\" width=\"355\" height=\"537\" src=\"https:\/\/asialyst.com\/fr\/wp-content\/uploads\/2015\/06\/4-OSAKA-RAMEN.jpg\" class=\"ls-bg\" alt=\"\" srcset=\"https:\/\/asialyst.com\/fr\/wp-content\/uploads\/2015\/06\/4-OSAKA-RAMEN.jpg 355w, https:\/\/asialyst.com\/fr\/wp-content\/uploads\/2015\/06\/4-OSAKA-RAMEN-198x300.jpg 198w\" sizes=\"auto, (max-width: 355px) 100vw, 355px\" \/><p style=\"width:30%;padding-top:10px;padding-right:10px;padding-bottom:50px;padding-left:10px;font-family:Georgia;font-size:14px;line-height:20px;color:#ffffff;background:rgba(15, 15, 15, 0.81);top:429px;left:247px;white-space:normal;\" class=\"ls-l ls-text-layer\" data-ls=\"offsetxin:80;offsetxout:-80;durationout:400;parallaxlevel:0;\">Manger au comptoir permet aussi de suivre toutes les \u00e9tapes de la pr\u00e9paration de son r\u0101men. (Cr\u00e9dit : Audrey Ronfaut)<\/p><\/div><div class=\"ls-slide\" data-ls=\"duration:6000;transition2d:5;\"><img loading=\"lazy\" decoding=\"async\" width=\"376\" height=\"568\" src=\"https:\/\/asialyst.com\/fr\/wp-content\/uploads\/2015\/06\/5-OSAKA-RAMEN.jpg\" class=\"ls-bg\" alt=\"\" srcset=\"https:\/\/asialyst.com\/fr\/wp-content\/uploads\/2015\/06\/5-OSAKA-RAMEN.jpg 376w, https:\/\/asialyst.com\/fr\/wp-content\/uploads\/2015\/06\/5-OSAKA-RAMEN-199x300.jpg 199w\" sizes=\"auto, (max-width: 376px) 100vw, 376px\" \/><p style=\"width:30%;padding-top:10px;padding-right:10px;padding-bottom:50px;padding-left:10px;font-family:Georgia;font-size:14px;line-height:20px;color:#ffffff;background:rgba(15, 15, 15, 0.81);top:420px;left:247px;white-space:normal;\" class=\"ls-l ls-text-layer\" data-ls=\"offsetxin:80;offsetxout:-80;durationout:400;parallaxlevel:0;\">De tr\u00e8s nombreux ustensiles sp\u00e9cifiques sont utilis\u00e9s dans la pr\u00e9paration des r\u0101men. Ici, un \u00e9gouttoir. (Cr\u00e9dit : Audrey Ronfaut)<\/p><\/div><div class=\"ls-slide\" data-ls=\"duration:6000;transition2d:5;\"><img loading=\"lazy\" decoding=\"async\" width=\"365\" height=\"552\" src=\"https:\/\/asialyst.com\/fr\/wp-content\/uploads\/2015\/06\/6-OSAKA-RAMEN.jpg\" class=\"ls-bg\" alt=\"\" srcset=\"https:\/\/asialyst.com\/fr\/wp-content\/uploads\/2015\/06\/6-OSAKA-RAMEN.jpg 365w, https:\/\/asialyst.com\/fr\/wp-content\/uploads\/2015\/06\/6-OSAKA-RAMEN-198x300.jpg 198w\" sizes=\"auto, (max-width: 365px) 100vw, 365px\" \/><p style=\"width:30%;padding-top:10px;padding-right:10px;padding-bottom:50px;padding-left:10px;font-family:Georgia;font-size:14px;line-height:20px;color:#ffffff;background:rgba(15, 15, 15, 0.81);top:391px;left:251px;white-space:normal;\" class=\"ls-l ls-text-layer\" data-ls=\"offsetxin:80;offsetxout:-80;durationout:400;parallaxlevel:0;\">Chaque pr\u00e9paration de r\u0101men est l\u2019objet d\u2019un travail de pr\u00e9cision. Ici la cuisini\u00e8re p\u00e8se les nouilles au gramme pr\u00e8s. Sur l'archipel tout se fait dans le d\u00e9tail. (Cr\u00e9dit : Audrey Ronfaut)<\/p><\/div><div class=\"ls-slide\" data-ls=\"duration:6000;transition2d:5;\"><img loading=\"lazy\" decoding=\"async\" width=\"833\" height=\"551\" src=\"https:\/\/asialyst.com\/fr\/wp-content\/uploads\/2015\/06\/7-OSAKA-RAMEN.jpg\" class=\"ls-bg\" alt=\"\" srcset=\"https:\/\/asialyst.com\/fr\/wp-content\/uploads\/2015\/06\/7-OSAKA-RAMEN.jpg 833w, https:\/\/asialyst.com\/fr\/wp-content\/uploads\/2015\/06\/7-OSAKA-RAMEN-300x198.jpg 300w\" sizes=\"auto, (max-width: 833px) 100vw, 833px\" \/><p style=\"width:60%;padding-top:10px;padding-right:10px;padding-bottom:50px;padding-left:10px;font-family:Georgia;font-size:14px;line-height:20px;color:#ffffff;background:rgba(15, 15, 15, 0.81);top:440px;left:43px;white-space:normal;\" class=\"ls-l ls-text-layer\" data-ls=\"offsetxin:80;offsetxout:-80;durationout:400;parallaxlevel:0;\">Dans ce restaurant, on ajoute du porc avec les nouilles. Le porc est la viande la plus utilis\u00e9e au Japon lors de la pr\u00e9paration des r\u0101men. (Cr\u00e9dit : Audrey Ronfaut)<\/p><\/div><div class=\"ls-slide\" data-ls=\"duration:6000;transition2d:5;\"><img loading=\"lazy\" decoding=\"async\" width=\"833\" height=\"551\" src=\"https:\/\/asialyst.com\/fr\/wp-content\/uploads\/2015\/06\/8-OSAKA-RAMEN.jpg\" class=\"ls-bg\" alt=\"\" srcset=\"https:\/\/asialyst.com\/fr\/wp-content\/uploads\/2015\/06\/8-OSAKA-RAMEN.jpg 833w, https:\/\/asialyst.com\/fr\/wp-content\/uploads\/2015\/06\/8-OSAKA-RAMEN-300x198.jpg 300w\" sizes=\"auto, (max-width: 833px) 100vw, 833px\" \/><p style=\"width:60%;padding-top:10px;padding-right:10px;padding-bottom:50px;padding-left:10px;font-family:Georgia;font-size:14px;line-height:20px;color:#ffffff;background:rgba(15, 15, 15, 0.81);top:440px;left:43px;white-space:normal;\" class=\"ls-l ls-text-layer\" data-ls=\"offsetxin:80;offsetxout:-80;durationout:400;parallaxlevel:0;\">Les nouilles, le porc, le poivre et quelques l\u00e9gumes sont pr\u00eats, il ne manque plus que la touche finale : le bouillon ! (Cr\u00e9dit : Amaury Baradon)<\/p><\/div><div class=\"ls-slide\" data-ls=\"duration:6000;transition2d:5;\"><img loading=\"lazy\" decoding=\"async\" width=\"365\" height=\"552\" src=\"https:\/\/asialyst.com\/fr\/wp-content\/uploads\/2015\/06\/9-OSAKA-RAMEN.jpg\" class=\"ls-bg\" alt=\"\" srcset=\"https:\/\/asialyst.com\/fr\/wp-content\/uploads\/2015\/06\/9-OSAKA-RAMEN.jpg 365w, https:\/\/asialyst.com\/fr\/wp-content\/uploads\/2015\/06\/9-OSAKA-RAMEN-198x300.jpg 198w\" sizes=\"auto, (max-width: 365px) 100vw, 365px\" \/><p style=\"width:30%;padding-top:10px;padding-right:10px;padding-bottom:50px;padding-left:10px;font-family:Georgia;font-size:14px;line-height:20px;color:#ffffff;background:rgba(15, 15, 15, 0.81);top:437px;left:244px;white-space:normal;\" class=\"ls-l ls-text-layer\" data-ls=\"offsetxin:80;offsetxout:-80;durationout:400;parallaxlevel:0;\">Notre r\u0101men est pr\u00eat ! Place maintenant \u00e0 la d\u00e9gustation\u2026 (Cr\u00e9dit : Amaury Baradon)<\/p><\/div><div class=\"ls-slide\" data-ls=\"duration:6000;transition2d:5;\"><img loading=\"lazy\" decoding=\"async\" width=\"788\" height=\"521\" src=\"https:\/\/asialyst.com\/fr\/wp-content\/uploads\/2015\/06\/10-OSAKA-RAMEN.jpg\" class=\"ls-bg\" alt=\"\" srcset=\"https:\/\/asialyst.com\/fr\/wp-content\/uploads\/2015\/06\/10-OSAKA-RAMEN.jpg 788w, https:\/\/asialyst.com\/fr\/wp-content\/uploads\/2015\/06\/10-OSAKA-RAMEN-300x198.jpg 300w\" sizes=\"auto, (max-width: 788px) 100vw, 788px\" \/><p style=\"width:60%;padding-top:10px;padding-right:10px;padding-bottom:50px;padding-left:10px;font-family:Georgia;font-size:14px;line-height:20px;color:#ffffff;background:rgba(15, 15, 15, 0.81);top:430px;left:67px;white-space:normal;\" class=\"ls-l ls-text-layer\" data-ls=\"offsetxin:80;offsetxout:-80;durationout:400;parallaxlevel:0;\"><i>Itadakimasu<\/i> ! C\u2019est une formule de politesse japonaise qui s'adresse \u00e0 la personne qui a pr\u00e9par\u00e9 le repas. Litt\u00e9ralement, <i>itadakimasu<\/i> veut dire \u00ab merci pour ce repas \u00bb. Il n'y a pas d'\u00e9quivalent en fran\u00e7ais. (Cr\u00e9dit : Amaury Baradon)<\/p><\/div><\/div>\t<\/div>\n<\/div>\n\n<div class=\"container\">\n\t<div class=\"text\" itemprop=\"articleBody\">\n\t\t&nbsp\t<\/div>\n<\/div>\n\n<div class=\"container\">\n\t<div class=\"text\" itemprop=\"articleBody\">\n\t\t\nLes <em>r\u0101men<\/em> d\u00e9signent un plat de nouilles d’origine chinoise qui f\u00fbt import\u00e9 au Japon pendant l’\u00e8re Meiji (1868-1912), au d\u00e9but du XX\u00e8me si\u00e8cle.\t<\/div>\n<\/div>\n\n<div class=\"container\">\n\t<div class=\"text\" itemprop=\"articleBody\">\n\t\tSelon certaines sources, le premier restaurant de <em>r\u0101men<\/em> a avoir vu le jour \u00e9tait install\u00e9 dans le port de Yokohama. Cette ville portuaire au sud de Tokyo \u00e9tait le point d\u2019arriv\u00e9e des immigrants chinois de l’\u00e9poque.\t<\/div>\n<\/div>\n\n<div class=\"container\">\n\t<div class=\"text\" itemprop=\"articleBody\">\n\t\tA la suite de la Seconde Guerre Mondiale, les <em>r\u0101men<\/em> deviennent tr\u00e8s populaires au Japon. C\u2019est en effet un plat tr\u00e8s nourrissant et \u00e0 un prix plus qu’abordable, ce qui est non n\u00e9gligeable en cette complexe p\u00e9riode d’apr\u00e8s-guerre.\t<\/div>\n<\/div>\n\n<div class=\"container\">\n\t<div class=\"text\" itemprop=\"articleBody\">\n\t\tAu Japon, les <em>r\u0101men<\/em> sont plus vari\u00e9es qu’en Chine. Ce plat peut \u00eatre \u00e0 base de poissons ou de viande (principalement du porc). Et le tout accompagn\u00e9 de <em>dashi<\/em> : ce fameux bouillon japonais \u00e0 base de poisson (le konbu) et de bonite s\u00e9ch\u00e9e. C\u2019est tout cela, ce savoureux m\u00e9lange, qui fait toute la diff\u00e9rence avec les nouilles chinoises exclusivement \u00e0 base de viande.\t<\/div>\n<\/div>\n\n<div class=\"container\">\n\t<div class=\"text\" itemprop=\"articleBody\">\n\t\tOn notera \u00e9galement que comme pour toutes sp\u00e9cialit\u00e9s culinaires, chaque r\u00e9gion de l’archipel dispose de sa propre recette de <em>r\u0101men<\/em>. Selon l’endroit o\u00f9 vous vous trouvez au Japon, tout peut changer : le bouillon, la garniture, le type de nouilles, etc. Il y en a pour tous les go\u00fbts !\t<\/div>\n<\/div>\n\n<div class=\"container\">\n\t<div class=\"text\" itemprop=\"articleBody\">\n\t\tOsaka ne d\u00e9roge pas \u00e0 la r\u00e8gle et regorge de restaurants de <em>r\u0101men<\/em> appel\u00e9s <em>yatai<\/em>. L’\u00e9quipe d’Osaka Kitchen s’est rendue dans l’un d’entre eux situ\u00e9 non loin du march\u00e9 tr\u00e8s r\u00e9put\u00e9 de Kuromon. Son patron, Monsieur Tanaka l’a ouvert il y a 5 ans, il nous livre ses \u00e9clairages sur ce plat et sur le \u00ab\u00a0slurp\u00a0\u00bb, cette fa\u00e7on si particuli\u00e8re d’aspirer les nouilles.\t<\/div>\n<\/div>\n\n<div class=\"container\">\n\t<div class=\"text\" style=\"background:#d9463d; padding:20px 20px 30px 20px; text-align:center; border-radius:8px;\">\n\t\t<h3 style=\"color:#fff; font-weight:700;\">Soutenez-nous !<\/h3>\n\t\t<p style=\"color:#fff; font-size:0.8em; line-height:1.5em; margin-bottom:30px;\">Asialyst est con\u00e7u par une \u00e9quipe compos\u00e9e \u00e0 100 % de b\u00e9n\u00e9voles et gr\u00e2ce \u00e0 un r\u00e9seau de contributeurs en Asie ou ailleurs, journalistes, experts, universitaires, consultants ou anciens diplomates... Notre seul but : partager la connaissance de l'Asie au plus large public.<\/p>\n\t\t<a href=\"https:\/\/www.helloasso.com\/associations\/les-amis-d-asialyst\/formulaires\/1\" target=\"_blank\" style=\"display:inline; background:#fff; padding:10px 25px; font-weight:700; border-radius:4px; color:#000; font-size:0.9em;\">Faire un don<\/a>\n\t<\/div>\n<\/div>\n<div class=\"container\">\n\t<div class=\"tags\">\n\t\t<h5>Tags de l'article<\/h5>\n\t\t<ul><li><a href=\"https:\/\/asialyst.com\/fr\/tag\/asie-du-nord-est\/\" rel=\"tag\">Asie du Nord-Est<\/a><\/li><li><a href=\"https:\/\/asialyst.com\/fr\/tag\/cuisine\/\" rel=\"tag\">Cuisine<\/a><\/li><li><a href=\"https:\/\/asialyst.com\/fr\/tag\/japon\/\" rel=\"tag\">Japon<\/a><\/li><li><a href=\"https:\/\/asialyst.com\/fr\/tag\/osaka\/\" rel=\"tag\">Osaka<\/a><\/li><li><a href=\"https:\/\/asialyst.com\/fr\/tag\/regards\/\" rel=\"tag\">Regards<\/a><\/li><\/ul><ul>\t<\/ul><\/div>\n<\/div>\n\n\t\t<div class=\"social-sharing ss-social-sharing\">\r\n\t\t\t\t <a onclick=\"return ss_plugin_loadpopup_js(this);\" rel=\"external nofollow\" class=\"ss-button-facebook\" href=\"http:\/\/www.facebook.com\/sharer\/sharer.php?u=https%3A%2F%2Fasialyst.com%2Ffr%2F2015%2F06%2F19%2Fmog-mog-ramen-miam-des-ramen%2F\" target=\"_blank\">Share on Facebook<\/a><a onclick=\"return ss_plugin_loadpopup_js(this);\" rel=\"external nofollow\" class=\"ss-button-twitter\" href=\"http:\/\/twitter.com\/intent\/tweet\/?text=%3Ci%3EMog+Mog+r%C4%81men%3C%2Fi%3E+%28Miam+des+r%C4%81men+%21%29&url=https%3A%2F%2Fasialyst.com%2Ffr%2F2015%2F06%2F19%2Fmog-mog-ramen-miam-des-ramen%2F&via=asialyst\" target=\"_blank\">Share on Twitter<\/a><a onclick=\"return ss_plugin_loadpopup_js(this);\" rel=\"external nofollow\" class=\"ss-button-linkedin\" href=\"http:\/\/www.linkedin.com\/shareArticle?mini=true&url=https%3A%2F%2Fasialyst.com%2Ffr%2F2015%2F06%2F19%2Fmog-mog-ramen-miam-des-ramen%2F&title=%3Ci%3EMog+Mog+r%C4%81men%3C%2Fi%3E+%28Miam+des+r%C4%81men+%21%29\" target=\"_blank\">Share on Linkedin<\/a><a onclick=\"return ss_plugin_loadpopup_js(this);\" rel=\"external nofollow\" class=\"ss-button-pinterest\" href=\"http:\/\/pinterest.com\/pin\/create\/button\/?url=https%3A%2F%2Fasialyst.com%2Ffr%2F2015%2F06%2F19%2Fmog-mog-ramen-miam-des-ramen%2F&media=https%3A%2F%2Fasialyst.com%2Ffr%2Fwp-content%2Fuploads%2F2015%2F06%2F10-OSAKA-RAMEN-300x198.jpg&description=%3Ci%3EMog+Mog+r%C4%81men%3C%2Fi%3E+%28Miam+des+r%C4%81men+%21%29\" target=\"_blank\">Share on Pinterest<\/a>\t \t <\/div>\r\n\t \n<div class=\"container\">\n\t<div class=\"auteurs-a-propos\">\n\t\t<h5>A propos de l'auteur<\/h5>\n\t\t\t\t\t<div class=\"author\">\n\t\t\t\t<img data-del=\"avatar\" src='https:\/\/asialyst.com\/fr\/wp-content\/uploads\/2015\/05\/OSAKAKITCHEN-150x150.jpg' class='avatar pp-user-avatar avatar-150wp-user-avatar wp-user-avatar-150 photo ' height='150' width='150'\/>\t\t\t\t<div class=\"infos\">\n\t\t\t\t\t<div class=\"name\">\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/asialyst.com\/fr\/auteur\/osakak\/\">\n\t\t\t\t\t\t\tOsaka Kitchen\t\t\t\t\t\t<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t<div class=\"description\">\n\t\t\t\t\t\t<a href=\"http:\/\/www.osaka-kitchen.net\">www.osaka-kitchen.net<\/a> - est un projet de reportage audio et photo qui prend place \u00e0 Osaka, la troisi\u00e8me plus grande ville du Japon (2,6 millions d'habitants). Osaka se trouve dans la r\u00e9gion du Kansai, non loin de Kyoto et Kobe. Ville mal connue en France, Osaka est pourtant reput\u00e9e dans tout le Japon pour son excellente cuisine ! \r\nNous souhaitons vous faire d\u00e9couvrir Osaka avant tout par l'audio, par une ambiance 100 % nippone, tout simplement parce que l'audio est porteur d'\u00e9motion, de sensations.\r\nJournalistes radio dans la vie et passionn\u00e9s par le Japon, nous avons \u00e0 coeur de vous faire d\u00e9couvrir le Japon sous un autre regard.\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<\/div>\n<\/div>\n<div class=\"block3news\">\n\t<div class=\"container\">\n\t\t<div class=\"recommand\">\n\t\t\t<h5>On vous recommande<\/h5>\t\t\t<ul class=\"row\">\n\t\t\t\t<li class=\"col-md-6 col-sm-12 col-xs-12 news\"><a href=\"https:\/\/asialyst.com\/fr\/2015\/05\/15\/sasuke-art-de-la-forge\/\"><span class=\"photo\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/asialyst.com\/fr\/wp-content\/uploads\/2015\/05\/OSAKA-SASUKE-MAITRE1-600x400.jpg\" class=\"img-responsive wp-post-image\" alt=\"\" srcset=\"https:\/\/asialyst.com\/fr\/wp-content\/uploads\/2015\/05\/OSAKA-SASUKE-MAITRE1-600x400.jpg 600w, https:\/\/asialyst.com\/fr\/wp-content\/uploads\/2015\/05\/OSAKA-SASUKE-MAITRE1-300x200.jpg 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/span><span class=\"info\"><span class=\"metadata category category-\">Culture<\/span><h4>Sasuke, l'art de la forge<\/h4><\/span><\/a><\/li><li class=\"col-md-6 col-sm-12 col-xs-12 news\"><a href=\"https:\/\/asialyst.com\/fr\/2015\/06\/04\/la-criee-aux-thons-a-osaka\/\"><span class=\"photo\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/asialyst.com\/fr\/wp-content\/uploads\/2015\/06\/2-OSAKA-CRIEE-DEBUT-600x400.jpg\" class=\"img-responsive wp-post-image\" alt=\"D\u00e9but de la cri\u00e9e\" srcset=\"https:\/\/asialyst.com\/fr\/wp-content\/uploads\/2015\/06\/2-OSAKA-CRIEE-DEBUT-600x400.jpg 600w, https:\/\/asialyst.com\/fr\/wp-content\/uploads\/2015\/06\/2-OSAKA-CRIEE-DEBUT-300x200.jpg 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/span><span class=\"info\"><span class=\"metadata category category-\">Culture<\/span><h4>La cri\u00e9e aux thons \u00e0 Osaka<\/h4><\/span><\/a><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n[asl-front-abonnez-vous]\n<div class=\"container\">\n\t<div class=\"comments\">\n\t\t\t<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Avec l’\u00e9quipe d’Osaka Kitchen, go\u00fbtons les r\u0101men, ce bol de nouilles japonaises connu dans le monde entier.<\/p>\n","protected":false},"author":36,"featured_media":2087,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[23,531,39,149,194],"class_list":["post-2090","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-culture","tag-asie-du-nord-est","tag-cuisine","tag-japon","tag-osaka","tag-regards"],"yoast_head":"\n<title>Mog Mog r\u0101men (Miam des r\u0101men !) - Asialyst<\/title>\n<meta name=\"description\" content=\"Avec l'\u00e9quipe d'Osaka Kitchen, go\u00fbtons les r\u0101men, ce bol de nouilles japonaises connu dans le monde entier.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/asialyst.com\/fr\/2015\/06\/19\/mog-mog-ramen-miam-des-ramen\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mog Mog r\u0101men (Miam des r\u0101men !) - Asialyst\" \/>\n<meta property=\"og:description\" content=\"Avec l'\u00e9quipe d'Osaka Kitchen, go\u00fbtons les r\u0101men, ce bol de nouilles japonaises connu dans le monde entier.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/asialyst.com\/fr\/2015\/06\/19\/mog-mog-ramen-miam-des-ramen\/\" \/>\n<meta property=\"og:site_name\" content=\"Asialyst\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/Asialyst.fr\" \/>\n<meta property=\"article:published_time\" content=\"2015-06-19T08:50:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2017-07-26T10:17:02+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/asialyst.com\/fr\/wp-content\/uploads\/2015\/06\/10-OSAKA-RAMEN.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"788\" \/>\n\t<meta property=\"og:image:height\" content=\"521\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Osaka Kitchen\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Osaka Kitchen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/asialyst.com\\\/fr\\\/2015\\\/06\\\/19\\\/mog-mog-ramen-miam-des-ramen\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/asialyst.com\\\/fr\\\/2015\\\/06\\\/19\\\/mog-mog-ramen-miam-des-ramen\\\/\"},\"author\":{\"name\":\"Osaka Kitchen\",\"@id\":\"https:\\\/\\\/asialyst.com\\\/fr\\\/#\\\/schema\\\/person\\\/d09750e9bce5f1cc83f0c1f8f44adc39\"},\"headline\":\"Mog Mog r\u0101men (Miam des r\u0101men !)\",\"datePublished\":\"2015-06-19T08:50:00+00:00\",\"dateModified\":\"2017-07-26T10:17:02+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/asialyst.com\\\/fr\\\/2015\\\/06\\\/19\\\/mog-mog-ramen-miam-des-ramen\\\/\"},\"wordCount\":461,\"commentCount\":1,\"publisher\":{\"@id\":\"https:\\\/\\\/asialyst.com\\\/fr\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/asialyst.com\\\/fr\\\/2015\\\/06\\\/19\\\/mog-mog-ramen-miam-des-ramen\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/asialyst.com\\\/fr\\\/wp-content\\\/uploads\\\/2015\\\/06\\\/10-OSAKA-RAMEN.jpg\",\"keywords\":[\"Asie du Nord-Est\",\"Cuisine\",\"Japon\",\"Osaka\",\"Regards\"],\"articleSection\":[\"Culture\"],\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/asialyst.com\\\/fr\\\/2015\\\/06\\\/19\\\/mog-mog-ramen-miam-des-ramen\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/asialyst.com\\\/fr\\\/2015\\\/06\\\/19\\\/mog-mog-ramen-miam-des-ramen\\\/\",\"url\":\"https:\\\/\\\/asialyst.com\\\/fr\\\/2015\\\/06\\\/19\\\/mog-mog-ramen-miam-des-ramen\\\/\",\"name\":\"Mog Mog r\u0101men (Miam des r\u0101men !) - 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C\u2019est une formule de politesse japonaise qui s'adresse \u00e0 la personne qui a pr\u00e9par\u00e9 le repas. Litt\u00e9ralement, itadakimasu veut dire \u00ab merci pour ce repas \u00bb. Il n'y a pas d'\u00e9quivalent en fran\u00e7ais. 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