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{"id":1607,"date":"2015-06-04T12:30:21","date_gmt":"2015-06-04T10:30:21","guid":{"rendered":"https:\/\/asialyst.com\/fr\/2015\/06\/04\/brouillon-regard-2\/"},"modified":"2017-07-26T12:18:16","modified_gmt":"2017-07-26T10:18:16","slug":"la-criee-aux-thons-a-osaka","status":"publish","type":"post","link":"https:\/\/asialyst.com\/fr\/2015\/06\/04\/la-criee-aux-thons-a-osaka\/","title":{"rendered":"La cri\u00e9e aux thons \u00e0 Osaka"},"content":{"rendered":"

\n\t\n\tCulture<\/a>
\n\t\n\t\tPubli\u00e9 04 Juin 2015
\n\t\tMis \u00e0 jour 26 Juillet 2017\t<\/time>\n\t\n<\/div>\n

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Le son d'Osaka Kitchen<\/div><\/div>\n

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La cri\u00e9e aux thons \u00e0 Osaka<\/h1>\n<\/div>\n
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\n \n \n Osaka Kitchen <\/span>\n $\"Osaka$ <\/a>\n <\/li>\n \t <\/ul>\n <\/div>\n<\/div>\n
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\n $\"D\u00e9but$ <\/a>\n \n \n \n
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\n \tA l\u2019ouverture de la vente de thons \u00e0 la cri\u00e9e, le crieur plac\u00e9 sur un banc crie un par un les num\u00e9ros des thons plac\u00e9s devant lui. L\u2019ambiance est garantie ! (Cr\u00e9dit : Amaury Baradon) <\/div>\n <\/figcaption>\n <\/figure>\n <\/div>\n<\/div>\n\n
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\n\t\tAvec l\u2019\u00e9quipe d\u2019Osaka Kitchen, partons \u00e0 la d\u00e9couverte d\u2019une cri\u00e9e aux thons made in Kansai et du m\u00e9tier m\u00e9connu mais essentiel de crieur.\t<\/div>\n<\/div>\n\n
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\n\t\t<\/iframe>\t<\/div>\n<\/div>\n\n<div class=\"container\">\n\t<div class=\"text\" itemprop=\"articleBody\">\n\t\t<div id=\"layerslider_7_pevgvgctstsz\" class=\"ls-wp-container fitvidsignore ls-selectable\" style=\"width:820px;height:524px;max-width:1024px;margin:0 auto;margin-bottom: 0px;\"><div class=\"ls-slide\" data-ls=\"duration:8000;transition2d:5;\"><img loading=\"lazy\" decoding=\"async\" width=\"345\" height=\"522\" src=\"https:\/\/asialyst.com\/fr\/wp-content\/uploads\/2015\/06\/1-OSAKA-CRIEE-PREPARATION.jpg\" class=\"ls-bg\" alt=\"Pr\u00e9paration de la cri\u00e9e\" srcset=\"https:\/\/asialyst.com\/fr\/wp-content\/uploads\/2015\/06\/1-OSAKA-CRIEE-PREPARATION.jpg 345w, https:\/\/asialyst.com\/fr\/wp-content\/uploads\/2015\/06\/1-OSAKA-CRIEE-PREPARATION-198x300.jpg 198w\" sizes=\"auto, (max-width: 345px) 100vw, 345px\" \/><p style=\"width:30%;padding-top:10px;padding-right:10px;padding-bottom:50px;padding-left:10px;font-family:georgia;font-size:14px;line-height:20px;color:#ffffff;background:rgba(15, 15, 15, 0.81);top:396px;left:277px;white-space:normal;\" class=\"ls-l ls-text-layer\" data-ls=\"offsetxin:80;offsetxout:-80;durationout:400;parallaxlevel:0;\">La cri\u00e9e aux thons se pr\u00e9pare. Pour se faire une id\u00e9e avant d\u2019ench\u00e9rir, les acheteurs go\u00fbtent d\u2019abord la chair pour trouver ce qui est - selon eux - le meilleur des produits. (Cr\u00e9dit : Amaury Baradon)<\/p><\/div><div class=\"ls-slide\" data-ls=\"duration:6000;transition2d:5;\"><p style=\"width:60%;padding-top:10px;padding-right:10px;padding-bottom:50px;padding-left:10px;font-family:Georgia;font-size:14px;line-height:20px;color:#ffffff;background:rgba(15, 15, 15, 0.81);top:450px;left:57px;white-space:normal;\" class=\"ls-l ls-text-layer\" data-ls=\"offsetxin:80;offsetxout:-80;durationout:400;parallaxlevel:0;\">A l\u2019ouverture de la vente de thons \u00e0 la cri\u00e9e, le crieur plac\u00e9 sur un banc crie un par un les num\u00e9ros des thons plac\u00e9s devant lui. L\u2019ambiance est garantie ! (Cr\u00e9dit : Amaury Baradon)<\/p><\/div><div class=\"ls-slide\" data-ls=\"duration:6000;transition2d:5;\"><img loading=\"lazy\" decoding=\"async\" width=\"355\" height=\"537\" src=\"https:\/\/asialyst.com\/fr\/wp-content\/uploads\/2015\/06\/3-OSAKA-CRIEE-HAMANO-SAN.jpg\" class=\"ls-bg\" alt=\"La photo d'un crieur\" srcset=\"https:\/\/asialyst.com\/fr\/wp-content\/uploads\/2015\/06\/3-OSAKA-CRIEE-HAMANO-SAN.jpg 355w, https:\/\/asialyst.com\/fr\/wp-content\/uploads\/2015\/06\/3-OSAKA-CRIEE-HAMANO-SAN-198x300.jpg 198w\" sizes=\"auto, (max-width: 355px) 100vw, 355px\" \/><p style=\"width:30%;padding-top:10px;padding-right:10px;padding-bottom:50px;padding-left:10px;font-family:georgia;font-size:14px;line-height:20px;color:#ffffff;background:rgba(15, 15, 15, 0.81);top:420px;left:272px;white-space:normal;\" class=\"ls-l ls-text-layer\" data-ls=\"offsetxin:80;offsetxout:-80;durationout:400;parallaxlevel:0;\">Et voici le crieur en question : Hamano san. Il est crieur depuis 22 ans et ma\u00eetrise son m\u00e9tier \u00e0 la perfection. (Cr\u00e9dit : Amaury Baradon)<\/p><\/div><div class=\"ls-slide\" data-ls=\"duration:6000;transition2d:5;\"><img loading=\"lazy\" decoding=\"async\" width=\"355\" height=\"537\" src=\"https:\/\/asialyst.com\/fr\/wp-content\/uploads\/2015\/06\/4-OSAKA-CRIEE-CRIEUR.jpg\" class=\"ls-bg\" alt=\"Notre crieur en action\" srcset=\"https:\/\/asialyst.com\/fr\/wp-content\/uploads\/2015\/06\/4-OSAKA-CRIEE-CRIEUR.jpg 355w, https:\/\/asialyst.com\/fr\/wp-content\/uploads\/2015\/06\/4-OSAKA-CRIEE-CRIEUR-198x300.jpg 198w\" sizes=\"auto, (max-width: 355px) 100vw, 355px\" \/><p style=\"width:30%;padding-top:10px;padding-right:10px;padding-bottom:50px;padding-left:10px;font-family:georgia;font-size:14px;line-height:20px;color:#ffffff;background:rgba(15, 15, 15, 0.81);top:437px;left:269px;white-space:normal;\" class=\"ls-l ls-text-layer\" data-ls=\"offsetxin:80;offsetxout:-80;durationout:400;parallaxlevel:0;\">Hamano san passe \u00e0 l\u2019action. Il est aid\u00e9 dans sa t\u00e2che par toute une \u00e9quipe. (Cr\u00e9dit : Amaury Baradon)<\/p><\/div><div class=\"ls-slide\" data-ls=\"duration:6000;transition2d:5;\"><img loading=\"lazy\" decoding=\"async\" width=\"355\" height=\"537\" src=\"https:\/\/asialyst.com\/fr\/wp-content\/uploads\/2015\/06\/5-OSAKA-CRIEE-EQUIPE.jpg\" class=\"ls-bg\" alt=\"L'assistant du crieur\" srcset=\"https:\/\/asialyst.com\/fr\/wp-content\/uploads\/2015\/06\/5-OSAKA-CRIEE-EQUIPE.jpg 355w, https:\/\/asialyst.com\/fr\/wp-content\/uploads\/2015\/06\/5-OSAKA-CRIEE-EQUIPE-198x300.jpg 198w\" sizes=\"auto, (max-width: 355px) 100vw, 355px\" \/><p style=\"width:30%;padding-top:10px;padding-right:10px;padding-bottom:50px;padding-left:10px;font-family:georgia;font-size:14px;line-height:20px;color:#ffffff;background:rgba(15, 15, 15, 0.81);top:415px;left:271px;white-space:normal;\" class=\"ls-l ls-text-layer\" data-ls=\"offsetxin:80;offsetxout:-80;durationout:400;parallaxlevel:0;\">Pendant la cri\u00e9e, pour garder le rythme, un second crieur prend des notes pour enregistrer les ventes. (Cr\u00e9dit : Amaury Baradon)<\/p><\/div><div class=\"ls-slide\" data-ls=\"duration:6000;transition2d:5;\"><img loading=\"lazy\" decoding=\"async\" width=\"765\" height=\"506\" src=\"https:\/\/asialyst.com\/fr\/wp-content\/uploads\/2015\/06\/6-OSAKA-CRIEE-EGALITE.jpg\" class=\"ls-bg\" alt=\"Le shifum (jan-ken-pon) d\u00e9partage les acheteurs\" srcset=\"https:\/\/asialyst.com\/fr\/wp-content\/uploads\/2015\/06\/6-OSAKA-CRIEE-EGALITE.jpg 765w, https:\/\/asialyst.com\/fr\/wp-content\/uploads\/2015\/06\/6-OSAKA-CRIEE-EGALITE-300x198.jpg 300w\" sizes=\"auto, (max-width: 765px) 100vw, 765px\" \/><p style=\"width:60%;padding-top:10px;padding-right:10px;padding-bottom:50px;padding-left:10px;font-family:Georgia;font-size:14px;line-height:20px;color:#ffffff;background:rgba(15, 15, 15, 0.81);top:440px;left:67px;white-space:normal;\" class=\"ls-l ls-text-layer\" data-ls=\"offsetxin:80;offsetxout:-80;durationout:400;parallaxlevel:0;\">Jan Ken pon ! A Osaka, si deux acheteurs proposent le m\u00eame prix pendant la cri\u00e9e, ils doivent se d\u00e9partager sur une partie de pierre-feuille-ciseau. (Cr\u00e9dit : Amaury Baradon)<\/p><\/div><div class=\"ls-slide\" data-ls=\"duration:6000;transition2d:5;\"><img loading=\"lazy\" decoding=\"async\" width=\"810\" height=\"537\" src=\"https:\/\/asialyst.com\/fr\/wp-content\/uploads\/2015\/06\/7-OSAKA-CRIEE-EGALITE-TOUJOURS.jpg\" class=\"ls-bg\" alt=\"Deux acheteurs font une partie de jan-ken-pon\" srcset=\"https:\/\/asialyst.com\/fr\/wp-content\/uploads\/2015\/06\/7-OSAKA-CRIEE-EGALITE-TOUJOURS.jpg 810w, https:\/\/asialyst.com\/fr\/wp-content\/uploads\/2015\/06\/7-OSAKA-CRIEE-EGALITE-TOUJOURS-300x200.jpg 300w\" sizes=\"auto, (max-width: 810px) 100vw, 810px\" \/><p style=\"width:60%;padding-top:10px;padding-right:10px;padding-bottom:50px;padding-left:10px;font-family:Georgia;font-size:14px;line-height:20px;color:#ffffff;background:rgba(15, 15, 15, 0.81);top:460px;left:44px;white-space:normal;\" class=\"ls-l ls-text-layer\" data-ls=\"offsetxin:80;offsetxout:-80;durationout:400;parallaxlevel:0;\">Jan Ken pon ! Certains poissons sont plus demand\u00e9s que d\u2019autre ; mais il ne peut y avoir qu\u2019un seul acheteur ! (Cr\u00e9dit : Amaury Baradon)<\/p><\/div><div class=\"ls-slide\" data-ls=\"duration:6000;transition2d:5;\"><img loading=\"lazy\" decoding=\"async\" width=\"335\" height=\"507\" src=\"https:\/\/asialyst.com\/fr\/wp-content\/uploads\/2015\/06\/8-OSAKA-CRIEE-FIN.jpg\" class=\"ls-bg\" alt=\"La fin de la cri\u00e9e\" srcset=\"https:\/\/asialyst.com\/fr\/wp-content\/uploads\/2015\/06\/8-OSAKA-CRIEE-FIN.jpg 335w, https:\/\/asialyst.com\/fr\/wp-content\/uploads\/2015\/06\/8-OSAKA-CRIEE-FIN-198x300.jpg 198w\" sizes=\"auto, (max-width: 335px) 100vw, 335px\" \/><p style=\"width:30%;padding-top:10px;padding-right:10px;padding-bottom:50px;padding-left:10px;font-family:georgia;font-size:14px;line-height:20px;color:#ffffff;background:rgba(15, 15, 15, 0.81);top:409px;left:281px;white-space:normal;\" class=\"ls-l ls-text-layer\" data-ls=\"offsetxin:80;offsetxout:-80;durationout:400;parallaxlevel:0;\">La cri\u00e9e aux thons prend fin. Chaque acheteur r\u00e9cup\u00e8re sa marchandise et peut partir avec. (Cr\u00e9dit : Amaury Baradon)<\/p><\/div><div class=\"ls-slide\" data-ls=\"duration:6000;transition2d:5;\"><img loading=\"lazy\" decoding=\"async\" width=\"833\" height=\"551\" src=\"https:\/\/asialyst.com\/fr\/wp-content\/uploads\/2015\/06\/9-OSAKA-THON-PREPARATION.jpg\" class=\"ls-bg\" alt=\"Le thon est pr\u00e9par\u00e9 avant d'\u00eatre revendu\" srcset=\"https:\/\/asialyst.com\/fr\/wp-content\/uploads\/2015\/06\/9-OSAKA-THON-PREPARATION.jpg 833w, https:\/\/asialyst.com\/fr\/wp-content\/uploads\/2015\/06\/9-OSAKA-THON-PREPARATION-300x198.jpg 300w\" sizes=\"auto, (max-width: 833px) 100vw, 833px\" \/><p style=\"width:60%;padding-top:10px;padding-right:10px;padding-bottom:50px;padding-left:10px;font-family:Georgia;font-size:14px;line-height:20px;color:#ffffff;background:rgba(15, 15, 15, 0.81);top:427px;left:33px;white-space:normal;\" class=\"ls-l ls-text-layer\" data-ls=\"offsetxin:80;offsetxout:-80;durationout:400;parallaxlevel:0;\">Une fois leur achat effectu\u00e9, une partie des acheteurs se transforme en \"grossiste\". Ils s\u2019occupent ainsi de pr\u00e9parer le thon pour qu\u2019il soit ensuite revendu aux restaurants d\u2019Osaka. (Cr\u00e9dit : Amaury Baradon)<\/p><\/div><div class=\"ls-slide\" data-ls=\"duration:6000;transition2d:5;\"><img loading=\"lazy\" decoding=\"async\" width=\"335\" height=\"507\" src=\"https:\/\/asialyst.com\/fr\/wp-content\/uploads\/2015\/06\/10-OSAKA-THON-DECOUPE.jpg\" class=\"ls-bg\" alt=\"Les thons congel\u00e9s sont d\u00e9coup\u00e9s \u00e0 l'aide d'une machine\" srcset=\"https:\/\/asialyst.com\/fr\/wp-content\/uploads\/2015\/06\/10-OSAKA-THON-DECOUPE.jpg 335w, https:\/\/asialyst.com\/fr\/wp-content\/uploads\/2015\/06\/10-OSAKA-THON-DECOUPE-198x300.jpg 198w\" sizes=\"auto, (max-width: 335px) 100vw, 335px\" \/><p style=\"width:30%;padding-top:10px;padding-right:10px;padding-bottom:50px;padding-left:10px;font-family:georgia;font-size:14px;line-height:20px;color:#ffffff;background:rgba(15, 15, 15, 0.81);top:395px;left:282px;white-space:normal;\" class=\"ls-l ls-text-layer\" data-ls=\"offsetxin:80;offsetxout:-80;durationout:400;parallaxlevel:0;\">Certains thons congel\u00e9s sont eux d\u00e9coup\u00e9s gr\u00e2ce \u00e0 une machine ; toujours pour \u00eatre revendu en morceaux dans les restaurants de la ville. (Cr\u00e9dit : Amaury Baradon)<\/p><\/div><div class=\"ls-slide\" data-ls=\"duration:6000;transition2d:5;\"><img loading=\"lazy\" decoding=\"async\" width=\"365\" height=\"552\" src=\"https:\/\/asialyst.com\/fr\/wp-content\/uploads\/2015\/06\/11-OSAKA-THON-TSUCHIYA.jpg\" class=\"ls-bg\" alt=\"Photo de Tsuchiya san\" srcset=\"https:\/\/asialyst.com\/fr\/wp-content\/uploads\/2015\/06\/11-OSAKA-THON-TSUCHIYA.jpg 365w, https:\/\/asialyst.com\/fr\/wp-content\/uploads\/2015\/06\/11-OSAKA-THON-TSUCHIYA-198x300.jpg 198w\" sizes=\"auto, (max-width: 365px) 100vw, 365px\" \/><p style=\"width:30%;padding-top:10px;padding-right:10px;padding-bottom:50px;padding-left:10px;font-family:georgia;font-size:14px;line-height:20px;color:#ffffff;background:rgba(15, 15, 15, 0.81);top:434px;left:266px;white-space:normal;\" class=\"ls-l ls-text-layer\" data-ls=\"offsetxin:80;offsetxout:-80;durationout:400;parallaxlevel:0;\">Interview et point de vue de Tsuchiya san, 37 ans de carri\u00e8re dans le monde de la p\u00eache. (Cr\u00e9dit : Amaury Baradon)<\/p><\/div><div class=\"ls-slide\" data-ls=\"duration:6000;transition2d:5;\"><img loading=\"lazy\" decoding=\"async\" width=\"810\" height=\"537\" src=\"https:\/\/asialyst.com\/fr\/wp-content\/uploads\/2015\/06\/12-OSAKA-MARCHANDE-ALGUES.jpg\" class=\"ls-bg\" alt=\"Photo d'une marchande d'algues\" srcset=\"https:\/\/asialyst.com\/fr\/wp-content\/uploads\/2015\/06\/12-OSAKA-MARCHANDE-ALGUES.jpg 810w, https:\/\/asialyst.com\/fr\/wp-content\/uploads\/2015\/06\/12-OSAKA-MARCHANDE-ALGUES-300x200.jpg 300w\" sizes=\"auto, (max-width: 810px) 100vw, 810px\" \/><p style=\"width:60%;padding-top:10px;padding-right:10px;padding-bottom:50px;padding-left:10px;font-family:Georgia;font-size:14px;line-height:20px;color:#ffffff;background:rgba(15, 15, 15, 0.81);top:472px;left:45px;white-space:normal;\" class=\"ls-l ls-text-layer\" data-ls=\"offsetxin:80;offsetxout:-80;durationout:400;parallaxlevel:0;\">Une marchande d\u2019algues. (Cr\u00e9dit : Amaury Baradon)<\/p><\/div><div class=\"ls-slide\" data-ls=\"duration:6000;transition2d:5;\"><img loading=\"lazy\" decoding=\"async\" width=\"765\" height=\"506\" src=\"https:\/\/asialyst.com\/fr\/wp-content\/uploads\/2015\/06\/13-OSAKA-MARCHE-DIVERS.jpg\" class=\"ls-bg\" alt=\"Le march\u00e9 aux thons d'Osaka\" srcset=\"https:\/\/asialyst.com\/fr\/wp-content\/uploads\/2015\/06\/13-OSAKA-MARCHE-DIVERS.jpg 765w, https:\/\/asialyst.com\/fr\/wp-content\/uploads\/2015\/06\/13-OSAKA-MARCHE-DIVERS-300x198.jpg 300w\" sizes=\"auto, (max-width: 765px) 100vw, 765px\" \/><p style=\"width:60%;padding-top:10px;padding-right:10px;padding-bottom:50px;padding-left:10px;font-family:Georgia;font-size:14px;line-height:20px;color:#ffffff;background:rgba(15, 15, 15, 0.81);top:451px;left:68px;white-space:normal;\" class=\"ls-l ls-text-layer\" data-ls=\"offsetxin:80;offsetxout:-80;durationout:400;parallaxlevel:0;\">Au march\u00e9 aux thons d\u2019Osaka, on trouve toutes sortes d\u2019\u00e9choppes vendant une large vari\u00e8t\u00e9 de poissons et de crustac\u00e9s. (Cr\u00e9dit : Amaury Baradon)<\/p><\/div><div class=\"ls-slide\" data-ls=\"duration:6000;transition2d:5;\"><img loading=\"lazy\" decoding=\"async\" width=\"810\" height=\"537\" src=\"https:\/\/asialyst.com\/fr\/wp-content\/uploads\/2015\/06\/14-OSAKA-MARCHE.jpg\" class=\"ls-bg\" alt=\"Le march\u00e9 au thon d'Osaka\" srcset=\"https:\/\/asialyst.com\/fr\/wp-content\/uploads\/2015\/06\/14-OSAKA-MARCHE.jpg 810w, https:\/\/asialyst.com\/fr\/wp-content\/uploads\/2015\/06\/14-OSAKA-MARCHE-300x200.jpg 300w\" sizes=\"auto, (max-width: 810px) 100vw, 810px\" \/><p style=\"width:60%;padding-top:10px;padding-right:10px;padding-bottom:50px;padding-left:10px;font-family:Georgia;font-size:14px;line-height:20px;color:#ffffff;background:rgba(15, 15, 15, 0.81);top:465px;left:48px;white-space:normal;\" class=\"ls-l ls-text-layer\" data-ls=\"offsetxin:80;offsetxout:-80;durationout:400;parallaxlevel:0;\">Il est 5h48\u2026. la vie bat son plein dans les art\u00e8res du march\u00e9. (Cr\u00e9dit : Amaury Baradon)<\/p><\/div><\/div>\t<\/div>\n<\/div>\n\n<div class=\"container\">\n\t<div class=\"text\" itemprop=\"articleBody\">\n\t\t&nbsp\t<\/div>\n<\/div>\n\n<div class=\"container\">\n\t<div class=\"text\" itemprop=\"articleBody\">\n\t\t\nLes Japonais sont de grands amateurs de poissons. Ils en consomment pr\u00e8s de 72 kg par an \/ par personne.\t<\/div>\n<\/div>\n\n<div class=\"container\">\n\t<div class=\"text\" itemprop=\"articleBody\">\n\t\tL’archipel regorge de march\u00e9s au gros, le plus connu \u00e9tant celui de Tsukiji \u00e0 T\u014dky\u014d. D\u2019une superficie de 23 hectares, ce march\u00e9 aux poissons est le plus grand du monde et il attire un tr\u00e8s grand nombre de touristes du monde entier venus d\u00e9couvrir les multiples esp\u00e8ces propos\u00e9es au Japon. Le march\u00e9 de Tsukiji est \u00e9galement connu pour abriter la plus vaste vente aux ench\u00e8res de thons \u00e0 la cri\u00e9e (d\u00e9sormais interdite \u00e0 la visite afin de ne pas g\u00eaner les professionnels).\t<\/div>\n<\/div>\n\n<div class=\"container\">\n\t<div class=\"text\" itemprop=\"articleBody\">\n\t\tAu Japon, le thon est un business en soi, notamment car le pays est le plus gros consommateur au monde de thon rouge. Ainsi il n\u2019est pas surprenant que la ville d’Osaka poss\u00e8de \u00e9galement son march\u00e9 de vente de poissons au gros.\t<\/div>\n<\/div>\n\n<div class=\"container\">\n\t<div class=\"text\" itemprop=\"articleBody\">\n\t\tTous les jours, d\u00e8s l’aube, pr\u00e8s de 10 000 personnes, p\u00eacheurs et acheteurs, se donnent rendez-vous dans les all\u00e9es de ce march\u00e9, v\u00e9ritable ville dans la ville. Bien que ferm\u00e9 au public, l\u2019\u00e9quipe d\u2019Osaka Kitchen a n\u00e9anmoins r\u00e9ussi \u00e0 s\u2019y rendre et \u00e0 assist\u00e9 pour nous \u00e0 la cri\u00e9e aux thons au plus pr\u00e8s des p\u00eacheurs.\t<\/div>\n<\/div>\n\n<div class=\"container\">\n\t<div class=\"text\" style=\"background:#d9463d; padding:20px 20px 30px 20px; text-align:center; border-radius:8px;\">\n\t\t<h3 style=\"color:#fff; font-weight:700;\">Soutenez-nous !<\/h3>\n\t\t<p style=\"color:#fff; font-size:0.8em; line-height:1.5em; margin-bottom:30px;\">Asialyst est con\u00e7u par une \u00e9quipe compos\u00e9e \u00e0 100 % de b\u00e9n\u00e9voles et gr\u00e2ce \u00e0 un r\u00e9seau de contributeurs en Asie ou ailleurs, journalistes, experts, universitaires, consultants ou anciens diplomates... Notre seul but : partager la connaissance de l'Asie au plus large public.<\/p>\n\t\t<a href=\"https:\/\/www.helloasso.com\/associations\/les-amis-d-asialyst\/formulaires\/1\" target=\"_blank\" style=\"display:inline; background:#fff; padding:10px 25px; font-weight:700; border-radius:4px; color:#000; font-size:0.9em;\">Faire un don<\/a>\n\t<\/div>\n<\/div>\n<div class=\"container\">\n\t<div class=\"tags\">\n\t\t<h5>Tags de l'article<\/h5>\n\t\t<ul><li><a href=\"https:\/\/asialyst.com\/fr\/tag\/asie-du-nord-est\/\" rel=\"tag\">Asie du Nord-Est<\/a><\/li><li><a href=\"https:\/\/asialyst.com\/fr\/tag\/cuisine\/\" rel=\"tag\">Cuisine<\/a><\/li><li><a href=\"https:\/\/asialyst.com\/fr\/tag\/japon\/\" rel=\"tag\">Japon<\/a><\/li><li><a href=\"https:\/\/asialyst.com\/fr\/tag\/osaka\/\" rel=\"tag\">Osaka<\/a><\/li><li><a href=\"https:\/\/asialyst.com\/fr\/tag\/regards\/\" rel=\"tag\">Regards<\/a><\/li><\/ul><ul>\t<\/ul><\/div>\n<\/div>\n\n\t\t<div class=\"social-sharing ss-social-sharing\">\r\n\t\t\t\t <a onclick=\"return ss_plugin_loadpopup_js(this);\" rel=\"external nofollow\" class=\"ss-button-facebook\" href=\"http:\/\/www.facebook.com\/sharer\/sharer.php?u=https%3A%2F%2Fasialyst.com%2Ffr%2F2015%2F06%2F04%2Fla-criee-aux-thons-a-osaka%2F\" target=\"_blank\">Share on Facebook<\/a><a onclick=\"return ss_plugin_loadpopup_js(this);\" rel=\"external nofollow\" class=\"ss-button-twitter\" href=\"http:\/\/twitter.com\/intent\/tweet\/?text=La+cri%C3%A9e+aux+thons+%C3%A0+Osaka&url=https%3A%2F%2Fasialyst.com%2Ffr%2F2015%2F06%2F04%2Fla-criee-aux-thons-a-osaka%2F&via=asialyst\" target=\"_blank\">Share on Twitter<\/a><a onclick=\"return ss_plugin_loadpopup_js(this);\" rel=\"external nofollow\" class=\"ss-button-linkedin\" href=\"http:\/\/www.linkedin.com\/shareArticle?mini=true&url=https%3A%2F%2Fasialyst.com%2Ffr%2F2015%2F06%2F04%2Fla-criee-aux-thons-a-osaka%2F&title=La+cri%C3%A9e+aux+thons+%C3%A0+Osaka\" target=\"_blank\">Share on Linkedin<\/a><a onclick=\"return ss_plugin_loadpopup_js(this);\" rel=\"external nofollow\" class=\"ss-button-pinterest\" href=\"http:\/\/pinterest.com\/pin\/create\/button\/?url=https%3A%2F%2Fasialyst.com%2Ffr%2F2015%2F06%2F04%2Fla-criee-aux-thons-a-osaka%2F&media=https%3A%2F%2Fasialyst.com%2Ffr%2Fwp-content%2Fuploads%2F2015%2F06%2F2-OSAKA-CRIEE-DEBUT-300x198.jpg&description=La+cri%C3%A9e+aux+thons+%C3%A0+Osaka\" target=\"_blank\">Share on Pinterest<\/a>\t \t <\/div>\r\n\t \n<div class=\"container\">\n\t<div class=\"auteurs-a-propos\">\n\t\t<h5>A propos de l'auteur<\/h5>\n\t\t\t\t\t<div class=\"author\">\n\t\t\t\t<img data-del=\"avatar\" src='https:\/\/asialyst.com\/fr\/wp-content\/uploads\/2015\/05\/OSAKAKITCHEN-150x150.jpg' class='avatar pp-user-avatar avatar-150wp-user-avatar wp-user-avatar-150 photo ' height='150' width='150'\/>\t\t\t\t<div class=\"infos\">\n\t\t\t\t\t<div class=\"name\">\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/asialyst.com\/fr\/auteur\/osakak\/\">\n\t\t\t\t\t\t\tOsaka Kitchen\t\t\t\t\t\t<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t<div class=\"description\">\n\t\t\t\t\t\t<a href=\"http:\/\/www.osaka-kitchen.net\">www.osaka-kitchen.net<\/a> - est un projet de reportage audio et photo qui prend place \u00e0 Osaka, la troisi\u00e8me plus grande ville du Japon (2,6 millions d'habitants). Osaka se trouve dans la r\u00e9gion du Kansai, non loin de Kyoto et Kobe. Ville mal connue en France, Osaka est pourtant reput\u00e9e dans tout le Japon pour son excellente cuisine ! \r\nNous souhaitons vous faire d\u00e9couvrir Osaka avant tout par l'audio, par une ambiance 100 % nippone, tout simplement parce que l'audio est porteur d'\u00e9motion, de sensations.\r\nJournalistes radio dans la vie et passionn\u00e9s par le Japon, nous avons \u00e0 coeur de vous faire d\u00e9couvrir le Japon sous un autre regard.\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<\/div>\n<\/div>\n<div class=\"block3news\">\n\t<div class=\"container\">\n\t\t<div class=\"recommand\">\n\t\t\t<h5>On vous recommande<\/h5>\t\t\t<ul class=\"row\">\n\t\t\t\t<li class=\"col-md-6 col-sm-12 col-xs-12 news\"><a href=\"https:\/\/asialyst.com\/fr\/2015\/05\/15\/sasuke-art-de-la-forge\/\"><span class=\"photo\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/asialyst.com\/fr\/wp-content\/uploads\/2015\/05\/OSAKA-SASUKE-MAITRE1-600x400.jpg\" class=\"img-responsive wp-post-image\" alt=\"\" srcset=\"https:\/\/asialyst.com\/fr\/wp-content\/uploads\/2015\/05\/OSAKA-SASUKE-MAITRE1-600x400.jpg 600w, https:\/\/asialyst.com\/fr\/wp-content\/uploads\/2015\/05\/OSAKA-SASUKE-MAITRE1-300x200.jpg 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/span><span class=\"info\"><span class=\"metadata category category-\">Culture<\/span><h4>Sasuke, l'art de la forge<\/h4><\/span><\/a><\/li><li class=\"col-md-6 col-sm-12 col-xs-12 news\"><a href=\"https:\/\/asialyst.com\/fr\/2015\/05\/22\/le-mont-fuji-du-cote-obscur\/\"><span class=\"photo\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/asialyst.com\/fr\/wp-content\/uploads\/2015\/05\/Dessin-Fuji-Tiery-OK1-600x400.jpg\" class=\"img-responsive wp-post-image\" alt=\"\" srcset=\"https:\/\/asialyst.com\/fr\/wp-content\/uploads\/2015\/05\/Dessin-Fuji-Tiery-OK1-600x400.jpg 600w, https:\/\/asialyst.com\/fr\/wp-content\/uploads\/2015\/05\/Dessin-Fuji-Tiery-OK1-300x200.jpg 300w, https:\/\/asialyst.com\/fr\/wp-content\/uploads\/2015\/05\/Dessin-Fuji-Tiery-OK1-1024x685.jpg 1024w, https:\/\/asialyst.com\/fr\/wp-content\/uploads\/2015\/05\/Dessin-Fuji-Tiery-OK1-900x600.jpg 900w, https:\/\/asialyst.com\/fr\/wp-content\/uploads\/2015\/05\/Dessin-Fuji-Tiery-OK1.jpg 1099w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/span><span class=\"info\"><span class=\"metadata category category-\">Environnement<\/span><h4>Le mont Fuji, du c\u00f4t\u00e9 obscur<\/h4><\/span><\/a><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n[asl-front-abonnez-vous]\n<div class=\"container\">\n\t<div class=\"comments\">\n\t\t\t<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Avec l\u2019\u00e9quipe d\u2019Osaka Kitchen, partons \u00e0 la d\u00e9couverte du march\u00e9 aux poissons de la ville et du m\u00e9tier m\u00e9connu mais essentiel de crieur. <\/p>\n","protected":false},"author":36,"featured_media":6784,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[23,531,39,149,194],"class_list":["post-1607","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-culture","tag-asie-du-nord-est","tag-cuisine","tag-japon","tag-osaka","tag-regards"],"yoast_head":"\n<title>La cri\u00e9e aux thons \u00e0 Osaka - Asialyst<\/title>\n<meta name=\"description\" content=\"Avec l\u2019\u00e9quipe d\u2019Osaka Kitchen, partons \u00e0 la d\u00e9couverte du march\u00e9 aux thons de la ville et du m\u00e9tier m\u00e9connu mais essentiel de crieur.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/asialyst.com\/fr\/2015\/06\/04\/la-criee-aux-thons-a-osaka\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La cri\u00e9e aux thons \u00e0 Osaka - Asialyst\" \/>\n<meta property=\"og:description\" content=\"Avec l\u2019\u00e9quipe d\u2019Osaka Kitchen, partons \u00e0 la d\u00e9couverte du march\u00e9 aux thons de la ville et du m\u00e9tier m\u00e9connu mais essentiel de crieur.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/asialyst.com\/fr\/2015\/06\/04\/la-criee-aux-thons-a-osaka\/\" \/>\n<meta property=\"og:site_name\" content=\"Asialyst\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/Asialyst.fr\" \/>\n<meta property=\"article:published_time\" content=\"2015-06-04T10:30:21+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2017-07-26T10:18:16+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/asialyst.com\/fr\/wp-content\/uploads\/2015\/06\/2-OSAKA-CRIEE-DEBUT.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"788\" \/>\n\t<meta property=\"og:image:height\" content=\"521\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Osaka Kitchen\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Osaka Kitchen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/asialyst.com\\\/fr\\\/2015\\\/06\\\/04\\\/la-criee-aux-thons-a-osaka\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/asialyst.com\\\/fr\\\/2015\\\/06\\\/04\\\/la-criee-aux-thons-a-osaka\\\/\"},\"author\":{\"name\":\"Osaka Kitchen\",\"@id\":\"https:\\\/\\\/asialyst.com\\\/fr\\\/#\\\/schema\\\/person\\\/d09750e9bce5f1cc83f0c1f8f44adc39\"},\"headline\":\"La cri\u00e9e aux thons \u00e0 Osaka\",\"datePublished\":\"2015-06-04T10:30:21+00:00\",\"dateModified\":\"2017-07-26T10:18:16+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/asialyst.com\\\/fr\\\/2015\\\/06\\\/04\\\/la-criee-aux-thons-a-osaka\\\/\"},\"wordCount\":340,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/asialyst.com\\\/fr\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/asialyst.com\\\/fr\\\/2015\\\/06\\\/04\\\/la-criee-aux-thons-a-osaka\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/asialyst.com\\\/fr\\\/wp-content\\\/uploads\\\/2015\\\/06\\\/2-OSAKA-CRIEE-DEBUT.jpg\",\"keywords\":[\"Asie du Nord-Est\",\"Cuisine\",\"Japon\",\"Osaka\",\"Regards\"],\"articleSection\":[\"Culture\"],\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/asialyst.com\\\/fr\\\/2015\\\/06\\\/04\\\/la-criee-aux-thons-a-osaka\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/asialyst.com\\\/fr\\\/2015\\\/06\\\/04\\\/la-criee-aux-thons-a-osaka\\\/\",\"url\":\"https:\\\/\\\/asialyst.com\\\/fr\\\/2015\\\/06\\\/04\\\/la-criee-aux-thons-a-osaka\\\/\",\"name\":\"La cri\u00e9e aux thons \u00e0 Osaka - 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L\u2019ambiance est garantie ! 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